Archana Natarajan

I am Biochemist by profession and an aspiring writer by passion. When I am not running tests in the lab, I take out time for some DIY crafts, try out different cuisines, travel to various destinations, do a bit of creative wedding photography, blog, read and write about travel, write fiction ( romantic fiction especially), there are certain special recipes that I try out often and simultaneously try my hand at food photography also.

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Recipes and Articles by Archana Natarajan

Parangikai Payasam Recipe - Pumpkin Payasam

Sunday, 23 April 2017 00:00

Parangikai Payasam is the easiest and the most healthiest payasam one can think of. Pumpkin is used very commonly in a variety of dishes in a South Indian cuisine. The main reason for me to use pumpkin was that it adds an extra nutritional value to the dish.  Serve Parangikai Payasam ...