Nandita Gupta

I am a passionate foodie, cook, recipe developer, food photographer and videographer. I love to travel, read cook books, cook for my family and friends, experiment with ingredients, create my own twists and host parties at home. After having spent 9 years in the IT industry, I took a break to start a family but it also led to the start of my food dream. I am taking one step at a time to follow my passion. For me, time spent in the kitchen is the most relaxing and what comes out on a plate is not just food but an expression of me. My virtual food world is Foopla.in where I do most of my experiments and present my love for food!

Nandita Gupta on the web

Recipes and Articles by Nandita Gupta

Chicken Crepe Lasagne Recipe

Monday, 24 July 2017 00:12

Chicken Crepe Lasagne is going to change the way you think of a Lasagne! This One Pan Lasagne is a NO OVEN, NO EXPENSIVE LASAGNE SHEETS, Guilt free and a quick recipe. This recipe comes from a need to recreate Lasagne using everyday ingredients and also to make it effortless and healthy. With this ...

Sooji Halwa Breakfast Bowl Recipe

Tuesday, 20 June 2017 19:15

Sooji Halwa Breakfast Bowl Recipe is simply a “Have more breakfast bowl” which gives you more nutrition than what we usually have as part of our breakfast. Our breakfast is usually hurried or sometimes skipped too! But the whole idea is to have nutritionally pepped up breakfast to kick start ...

Watermelon Pizza Recipe

Wednesday, 24 May 2017 00:00

Come summer and the craving for fresh, cold watermelon never ends! I can never get bored of watermelon! I am constantly looking for newer ways of serving the "Queen of summer fruit" (I just made that up! But don't you agree?)! Watermelon with chat masala or some rock salt, watermelon juice, watermelon ...

Published in World Appetizers

Indian Misal Bunny Chow Recipe

Monday, 01 May 2017 00:21

Mumbai has been a highlight especially when it comes to street food! I still can’t forget the road trip with my best friends and the spicy, steaming hot Misal Pav we had enroute Harihareshwar. It was a burst of flavors in my mouth and the experience made me love and cook Misal Pav very often.  Although ...

Published in Indian Street Food

Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts

Friday, 28 April 2017 16:01

Make yourself a Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts which offers more than our regular breakfast of poha, upma and the likes. Offers more nutrition, more fiber, more energy! Poha (flattened rice) breakfast bowl was put together keeping precisely this in mind! The right combination ...

Protein Fingers Recipe

Wednesday, 19 April 2017 15:00

Here's a very simple and delicious way to feed your family protein and it's super quick to make too! All you need is your favourite protein, the marinade and a griller and that's it! You can eat these as a snack! You could put them inside a tortilla and throw in your choice of sauces and vegetables ...

Published in World Appetizers

Open Bean and Veggies Burrito Muffin Recipe

Wednesday, 19 April 2017 09:01

Mexican Burrito is a well known street food in America and also a complete meal in itself. I love the flavor combination this Open Bean and Veggies Burrito Muffin Recipe has to offer. It is spicy, tangy, cheesy and meaty (I prefer the meaty version) all at the same time. There is no set rule to making ...

Published in World Appetizers

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