Archana's Kitchen

Chocolate And Semolina Halwa Recipe

October 8, 2017

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Chocolate And Semolina Halwa Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 25 M|Total: 30 M
Makes:4 Servings

Chocolate And Semolina Halwa Recipe is a popular semolina halwa with twist of chocolate. I am sure your kids gonna love it and will ask for making it again and again. You can make this delicious Chocolate And Semolina Halwa Recipe on kids gatherings or as a treat to them when they return from playtime, along with Curd Jantikalu Recipe (Crispy Curd Snacks) and Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.

If you like this recipe, you can also try

  1. Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding)
  2. Beetroot Halwa Recipe (Stewed Beetroot Fudge)
  3. Mango Kesari Recipe (Mango Semolina Pudding/Halwa/Sheera)
  4. Pineapple And Semolina Sheera Recipe

Ingredients

    1/2 cup Sooji (Semolina/ Rava)
    1 tablespoon Cocoa Powder
    1/2 cup Sugar
    3 tablespoons Ghee
    1/2 teaspoon Cardamom Powder (Elaichi)
    1-1/3 cups Hot water
    1 tablespoon Mixed nuts, Sliced (almonds and cashewnuts)

Instructions for Chocolate And Semolina Halwa Recipe

    1

    To begin making Chocolate And Semolina Halwa Recipe, Heat ghee in a kadai.

    2

    Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.

    3

    Add cocoa powder. Mix it well.

    4

    Now add the hot water slowly and keep stirring the halwa.

    5

    Add sugar and green cardamom powder and mix well.

    6

    Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes.

    7

    Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. 

    8

    Chocolate and Semolina Halwa is ready to serve.

    9

    Serve Chocolate And Semolina Halwa Recipe on kids gatherings or as a treat to them when they return from playtime, along with Curd Jantikalu Recipe (Crispy Curd Snacks) and Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.

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