To begin making the Makhan recipe, take out thick milk cream from milk.

Take a mixing jar and put cream in it. Now add water. Close the lid and turn on the mixer.

Initially the cream will begun to smoothen and we will get smooth whipped cream. Continue mixing it in mixer till we see buttermilk and butter getting separated.

Now will see lumps of butter floating in the buttermilk. With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator.

Homemade white butter is now ready. Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.