Recheado Chicken Naan Wraps Recipe
Its very simple to prepare, where chicken is marinated in Recheado masala, cooked to perfection and wrapped in naan or parathas.
I love Recheado masala and whenever I have it in abundance, I use it in my other recipes. One day as an experiment, I tried out these Recheado chicken wraps and it was a big hit. As a mom, I have to constantly think about what to give in the lunchbox for my son and this is one such recipe that my son cannot resist. Its very simple to prepare, where chicken is marinated in Recheado masala and cooked to perfection. Homemade naans are then wrapped with it and served.
If you like this recipe, you can also try other Wrap recipes such as
- 400 grams Chicken breasts , boneless and skinless
- 1/2 cup Goan recheado masala
- 1/2 cup Onions , finely chopped
- 1/2 cup Coriander (Dhania) Leaves , finely chopped
- Onion , sliced for garnishing (as required)
- 1 tablespoon Sunflower Oil
- 6 Naan , or tawa parathas
How to make Recheado Chicken Naan Wraps Recipe
To begin making the Recheado Chicken Naan Wraps recipe, rinse chicken breasts well and cut them into very small cubes (about 1 inch size).
Add Recheado masala in the chicken pieces and marinate for at least an hour.
Heat oil in a heavy bottomed pan. Add onions and fry on medium high heat till they turn dark brown.
Add marinated chicken and mix. Let the chicken fry on medium heat till nice and tender. Don't add any water.
Finally, add chopped coriander leaves, mix and remove from heat.
Take naans and spread the prepared Recheado chicken (about 3 tablespoons) in the centre. Add some sliced onions and wrap them up. Serve hot.
Recheado Chicken Naan Wraps Recipe is part of the Mother's Day Recipe Contest 2017