The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger. The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk.
Adrak chai is served hot and warms your body up especially during monsoons and cold winters. Ginger tea helps clears up your sinus and is a great drink to have when you have sore throat or a cold. It is also good for digestion.
Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack.
Here are a few more tea time snack that you can have along with your chai :
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 15 M
Total in 15 M
To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, warm milk and keep aside.
In a saucepan bring two cups of water and the grated ginger to a boil. Allow it to boil for a few minutes so the water gets flavored with flavours of ginger.
Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute.
Turn off the heat, cover the pan and allow the tea to brew for a few minutes. Pour in the warm milk and give the tea a stir.
Using a small strainer filter the adrak chai into individual cups or a teapot. Stir in the sugar to taste.
Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack.