Archana's Kitchen

Ukad Recipe - Maharashtrian Rice Flour Porridge

May 4, 2025

0

7436


Ukad Recipe - Maharashtrian Rice Flour Porridge
Time:Prep: 5 M|Cook: 5 M|Total: 10 M
Makes:1 Serving

 Ukad Recipe is a classic Maharashtrian breakfast recipe. A lovely tadka of cumin and mustard seeds flavoured with ginger and green chillies. Such simple ingredients yet such complex flavours. 

While some recipes use thin buttermilk, water instead works equally well and tastes just as good. 

This ukad can be eaten for breakfast or even as an evening snack or nashta as they call it. 

Serve Ukad Recipe along with Adrak Chai Recipe - Indian Style Ginger Tea for breakfast. 

If you like this recipe, you can also try other Maharashtrian recipes such as

  1. Maharashtrian Golyachi Amti Recipe
  2. Batatyacha Kees Recipe
  3. Katachi Amti Recipe

Ingredients

    1 tablespoon Oil
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1/2 teaspoon Cumin seeds (Jeera)
    1/4 teaspoon Asafoetida (hing)
    2 sprig Curry leaves, torn
    1/2 inch Ginger, finely chopped
    1 Green Chilli, finely chopped
    Salt, to taste
    1/4 teaspoon Turmeric powder (Haldi)
    1/4 cup Rice flour
    1 cup Water
    2 sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Ukad Recipe - Maharashtrian Rice Flour Porridge

    1

    To begin making the Ukad Recipe, prep all the ingredients

    2

    Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds, hing and curry leaves. Allow the seeds to crackle. 

    3

    Next add the ginger, green chilli, salt and turmeric powder. Saute this for thirty seconds. 

    4

    Now that that tadka for the ukad is ready, reduce the heat and add in the water, right after, quickly add in the rice flour. 

    5

    As soon as the rice flour is added, keep stirring it in with a ladle, to ensure there are so lumps. The rice flour mixture will begin to thicken and form a porridge style consistency. 

    6

    Once the ukad has come together with the tadka, mix well once more and cover the pan, turn the heat to low and simmer for 5 minutes minutes until you see a shiny texture of the ukad (rice flour porridge). This is to ensure the rice flour is well cooked. 

    7

    Once done, give it a taste and check the salt and adjust accordingly. Turn off the heat and garnish with chopped coriander leaves and serve.

    8

    Serve Ukad Recipe along with Adrak Chai Recipe - Indian Style Ginger Tea for breakfast.  



More Recipes from Variety Rice (Mixed Rice/ Flavoured Rice Recipes)

Bengali Posto Bhat

1333

Fenugreek & Egg Fried Rice

1164

Tofu Fried Rice

4696

Ukad

7436

Fried Barnyard Millet -Fried Samvat Rice

1060

Crunchy Ginger Capsicum Rice

2010

Black Rice, Barley & Flax Seeds Congee

1683

Brown Rice In Pressure Cooker Method

24080

Coriander Tamarind Millet Rice

2040

Curry Fried Quinoa Rice

2154

One Pot Tomato Rice Using Preethi Electric Pressure Cooker

4757

Maharashtrian Masale Baath

5164

Milagu Sadam

14580

Ulundogorai

2088

Dhaba Style Spicy Ghee Rice Made From Whole Spices

3869

Spiced Ghee Rice | Neychoru

5493

Plain Dalia

18516

Ingi Mangai Sadam

1916

Carrot Lemon Rice

1571

Authentic Vangi Bath – Spicy Brinjal Rice | South Indian Style

5849

Palak Kichdi

2172

Varagu Arisi Pongal -Kodo Millet Pongal

4037

Capsicum Bath

6221

South Indian Thengai Sadam | Quick & Healthy Coconut Rice

3174


Comments(0)

Loading comments...