We begin making the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds.

Then add the curry leaves, add in the smashed garlic, add the small onions and saute till it is translucent.

Once done you can add the chopped tomatoes and saute till it is smashed. Add all the spice powders and sugar give it a toss.

Finally add the banana stem and peanuts inside the pressure cooker with 1 cup water for about 2 whistle. Release the pressure naturally.

In order to temper, heat a small skillet and splutter urad dal, channa dal and dry red chilli and add it to the gravy and give it a stir. 

Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal.