Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

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Recipes and Articles by Archana's Kitchen

Cabbage and Carrot Spiced Paratha Recipe

Sunday, 02 April 2017 00:00

Cabbage and Carrot Spiced Paratha Recipe is a quick rolled Indian bread which can be made from Leftover vegetables that are available at your Kitchen. You can as well add any vegetable of your choice to enrich your daily Paratha with some nutrients in it. As cabbage and carrot are good for Vitamin C ...

Chettinad Mushroom and Green Peas Stir Fry Recipe

Saturday, 01 April 2017 00:00

Chettinad Mushroom and Green Peas Stir Fry Recipe is a quick homemade chettinad masala which is tossed with some chopped mushroom and onions. Green peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less ...

Spinach & Paneer Cornmeal Roll Recipe

Friday, 31 March 2017 00:00

Spinach & Paneer Cornmeal Roll Recipe is a vegetarian version of a cinnamon roll made with homemade cornmeal bread which is stuffed with spinach and paneer. The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray. This recipe is a savory version when compared ...

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)

Friday, 31 March 2017 00:00

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) is a very refreshing as well as a wonderful Indian salad made by using sprouted horse gram lentil. The salad is very easy and quick to be prepared. The wonderful flavor comes from the tempering and the crunch for the salad is by the use of cucumber, ...

Published in Indian Raita Recipes

Mango Chia Seeds Smoothie Topped with Muesli Recipe

Thursday, 30 March 2017 00:00

Mango Chia Seeds Smoothie Topped with Muesli Recipe is a simple comforting breakfast to be had which will fill you generously and kick starts your day with an energetic start. Creamy mango muesli with chia seeds bites and topped with some crunchy muesli grains is the best compliment for each other. This ...

Muesli Olive Oil Rusk Recipe

Thursday, 30 March 2017 00:00

Muesli Olive Oil Rusk Recipe is a variation to the usual rusk but made healthy. Rusks are usually double baked like how a biscotti is done. It will be baked in the form of a log and then sliced and baked again till it crisps up.  The recipe is purely made from whole wheat, muesli and olive oil without ...

Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

Wednesday, 29 March 2017 00:00

Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe is just a variation to the normal cheese cake. In this recipe we add Greek yogurt as the main base to hold the texture and create a creamy consistency. The custard is then oven baked keeping immersed in water so that it creates a steaming environment ...

Published in Party Dessert Recipes

Muesli Ragi Chocolate Chip Cookies Recipe

Wednesday, 29 March 2017 00:00

Muesli Ragi Chocolate Chip Cookies Recipe is a guilt free dessert with healthy ingredients. The cookie is quiet dry and crumbly. It is studded with chocolate chips and has a hint of cinnamon and nutmeg flavor as well.  Muesli will help obtain good amount of dietary fibers needed. On the other hand ...

Published in Cookie Recipes

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe)

Tuesday, 28 March 2017 00:00

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) is a very famous dish among the Konkani’s. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any ...

Instant Dosa Mix Powder Recipe

Tuesday, 28 March 2017 00:00

Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. ...

Everyday Meal Plate: Vankaya Verusenga Stir Fry,Crispy Gawar Phali Sabzi,Dhaba Style Fry, Dill Rasam, Steamed Rice

Tuesday, 28 March 2017 00:00

Try a blend of North Indian and South Indian dishes to make your complete meal plate this week. As we always come up with various dishes in a meal plate, this week we have incorporated with an innovative way of using ingredients to make a North Indian style as well as South Indian Recipes. We have ...

Muesli Pumpkin Bread Recipe

Monday, 27 March 2017 00:00

Muesli Pumpkin Bread Recipe is a wonderful recipe made with pumpkin squash and a blend of Muesli. The bread has an amber color with a nutty and dense texture. The bread is made healthy, and for all the bread lovers who seek to eat a healthy at the same time something very tasty.  Pumpkin is a kind ...

Published in Homemade Bread Recipes

Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe)

Monday, 27 March 2017 00:00

Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well. All you need is to sprout the moth (matki) beans one day in advance and keep them.  It is tossed with some basic Indian spice ...

Oats Uttapam topped with Paneer Recipe

Monday, 27 March 2017 00:00

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in south India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter ...

Mugachi Usal Recipe (Spicy Moong Sprouted Sabzi)

Monday, 27 March 2017 00:00

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make and serve it along with Phulkas ...

Konkani Style Sol Kadhi Recipe (Kokum flavored Coconut Curry Recipe)

Sunday, 26 March 2017 00:00

Konkani Style Sol Kadhi Recipe (Kokum flavored Coconut Curry Recipe) is an authentic delicacy in Goa. As many of the local people relish this as a refreshing drink. It can also be served as a curry with your everyday meals. Kokum is the essential ingredient used in this dish, which is an Indian Fruit. ...

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Sunday, 26 March 2017 00:00

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. ...

Published in Indian Chutney Recipes

Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe

Sunday, 26 March 2017 00:00

Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe will fill you up with a complete satisfaction for your morning breakfast. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. As oatmeal will yield you with good amount of Iron ...

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

Saturday, 25 March 2017 00:00

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe) is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created ...

Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe

Saturday, 25 March 2017 00:00

Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe is a bowl filled with some spicy and strong flavors of chettinad topped on a creamy oatmeal bowl. The mushroom and green peas are tossed with some freshly ground chettinad instant masala. The traditional oatmeal might sometimes ...

Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal Soup Recipe)

Friday, 24 March 2017 00:00

Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal Soup Recipe) is a favourite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup. The fritter is usually fried in a deep frying oil but in this recipe ...

Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe

Friday, 24 March 2017 00:00

Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe is one that you must try on a cold and wintery day where you need some hot pudding with a savory topping to crunch on. This food is just comforting to be had as your breakfast as well as an evening snack. The traditional oatmeal might sometimes ...

Konkani Style Koli Masala Recipe

Friday, 24 March 2017 00:00

Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli’s are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order ...

Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe)

Friday, 24 March 2017 00:00

Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe), this dish hail from manipur which is one of the seven states of the north eastern part of India. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are ...

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