Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat

A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas. Serve Palak Patta chaat with a hot cup of chai for an evening snack.

Archana's Kitchen
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat
633 ratings.

This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of chutney, Dhaniya pudina chutney, date tamarind chutney and lehsun ki chutney,  each of  which render a flavour to this lovely chaat. It is finished off with a sprinkle of dry masalas and topped with some sev. This popular Palak Patta Chaat is served on the streets of Delhi. 

Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali. 

If you like this Palak Recipe, take a look at some more such recipes: 

  1. Palak And Peas Kachori Recipe
  2. Palak Bhajia Recipe (Spinach Pakoras)
  3. Paneer Palak Roll Recipe

 

Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

2 Servings

Ingredients

How to make Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat

  1. To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves. Wash and dry the palak leaves.

  2. In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter. Mix well and set aside.

  3. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color.

  4. Drain them on an absorbent paper and plate it in a platter to make the chaat.

  5. To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.

  6. In a mixing bowl, combine grated carrots, mashed potatoes and chopped onions with some chaat masala.

  7. Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves.

  8. Next, spoon a teaspoon of each dhaniya-pudina chutney,  date and tamarind Chutney and  lahsun ki chutney on each of the palak pattas.

  9. Top this with a teaspoon of curd .

  10. Finally sprinkle some red chilli powder, Cumin powder and chaat masala.

  11. Garnish with Sev and serve.

  12. Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali.

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Last Modified On Friday, 07 December 2018 15:57
     
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