Archana's Kitchen

Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi

March 30, 2020

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Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:2 Servings

The Khatta-Meetha Tamatar Sabzi is a sweet and tangy sukhi sabzi as the name suggests. The tomatoes are cooked until completely mushy and given a 'chonkh'- tadka of the five spice mix called 'panch phoran masala' which includes mustard seeds, cumin seeds, fenugreek seeds, onion seeds and fennel seeds.  This spice mix gives the sabzi a deep flavour, making all the difference. 

Serve this Khatta-Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner. 

If you like this Tomato based recipe, take a look at these tomato recipes: 

  1. Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe
  2. Spicy Tomato Rice | Tomato Pulihora Recipe
  3. Spicy Tomato Uttapam With Garlic Recipe

Ingredients

    1 tablespoon Mustard oil
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1/2 Fennel seeds (Saunf)
    1/2 Cumin seeds (Jeera)
    1/4 Kalonji (Onion Nigella Seeds)
    1/4 Methi Seeds (Fenugreek Seeds)
    1 inch Ginger, finely chopped
    6 cloves Garlic, finely chopped
    2 Green Chillies, finely chopped
    1 Onion, finely chopped
    4 Tomatoes, finely chopped
    1 teaspoon Amchur (Dry Mango Powder)
    1 teaspoon Cumin powder (Jeera)
    1 teaspoon Garam masala powder
    1 teaspoon Red Chilli powder
    2 teaspoons Jaggery
    1 tablespoon Coriander (Dhania) Leaves
    1 tablespoon Mint Leaves (Pudina)

Instructions for Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi

    1

    To begin making the Khatta Meetha Tamatar Sabzi, heat the mustard oil in a kadai on high heat.

    2

    Once it reaches smoking point, reduce the flame, now add the mustard seeds, fennel seeds, cumin seeds, onion seeds and fenugreek seeds.

    3

    When these seeds begin to sizzle, quickly add the ginger, garlic and green chilli and give it a good stir.

    4

    When the garlic turns brown in colour, add the onions and saute for a couple of minutes.Once the onions are translucent and cooked,add tomatoes, cover the pan and cook for 5-7 minutes or until the tomatoes turn soft and mushy. You can use a potato masher or the back of the ladle to mash the tomatoes once they turn soft.

    5

    Open the lid and add all the dry masalas to the tamatar Sabzi, amchur powder, cumin powder, garam masala powder and red chilli powder. Mix well to combine. 

    6

    Finally add the jaggery and sprinkle some water, add in the coriander and mint leaves and give it a good mix.

    7

    Serve this Khatta Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner.



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