Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita Recipe is a healthy raita recipe with grated carrots that can be made in absolutely no time. Serve it along with parathas or mixed rice and enjoy.

Archana's Kitchen
Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
818 ratings.

Carrot Tadka Raita is a highly simple recipe which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita.

Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. Carrots are also the powerhouse of fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E, and zinc.

Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe (Radish Flat Bread) or Baby Corn and Tomato Mixed Rice Recipe.

Take a look at some more Raita recipes: 

  1. Spring Onion and Peanut Raita Recipe
  2. Avocado Raita Recipe (Avocado Yogurt Cold Soup/ Salad)
  3. Palak Raita Recipe (Spinach Yogurt Salad) 

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

5 M

Total in

15 M

Makes:

2 Servings

Ingredients

  • 2 Carrots (Gajjar) , grated
  • 1 tablespoon Coriander (Dhania) Leaves
  • 1 tablespoon Mint Leaves (Pudina)
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Black pepper powder
  • 1 cup Curd (Dahi / Yogurt)
  • For the tadka
  • 1/2 teaspoon Cooking oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 teaspoons Garlic , finely chopped
  • 1 pinch Asafoetida (hing)

How to make Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

  1. To begin making the Carrot Tadka Raita, in a mixing bowl, combine yogurt, black salt, cumin powder, pepper powder add ¼ cup of water and whisk well until smooth.

  2. Now add coriander leaves, mint leaves, and grated carrots to the whisked curd. Mix well to combine and allow the carrot raita to chill.

  3. To make the tadka, heat oil in a pan on medium flame, add the cumin seeds, asafoetida and chopped garlic, and fry until the garlic is nice and brown. Turn off the heat once done.

  4. Pour the tadka over the carrot raita and serve.

  5. Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe (Radish Flat Bread) or Baby Corn and Tomato Mixed Rice Recipe-A delicious masala pulao

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Last Modified On Monday, 29 April 2019 10:37
     
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