Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat
A Maharashtrian snack, Bhakarwadi is a fried pinwheel made of spiced flour with a tangy filling. This snack is used as the base of this Bhakarwadi Chaat Recipe, that is further dressed in yoghurt and chutneys to make a mouth watering snack. The spicy, tasty crunchy, bite size Bhakarwadi are perfect to make a chaat. Make these for your next chaat party.
This Bhakarwadi Chaat Recipe, uses the maharashtrian snack- crispy bhakarwadi as the base topped with a generous helping of yoghurt, sweet and spicy chutneys and garnished with sev.
An all time favourite maharashtrian snack, Bhakarwadi is a crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds.
In this recipe, we can either used store bought Bhakarwadi or make them fresh at home.
If you wish to make homemade bhakarwadi, follow the recipe- Traditional Maharashtrian Bhakarwadi Recipe or try the baked version - Baked Bhakarwadi Recipe.
Serve the this Bhakarwadi Chaat Recipe at your chaat parties and get togethers.
Serve Bhakarwadi Chaat as an evening snack along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) or Filter Coffee.
If you like this Bhakarwadi Chaat Recipe recipe, take a look at some more such Chaat recipes:
- 1 cup Bhakarwdis
- 1/4 cup Curd (Dahi / Yogurt)
- 1/4 cup Onion , finely chopped
- 1/4 cup Carrot (Gajjar) , grated
- 1/4 cup Green Chutney (Coriander & Mint)
- 1/4 cup Sweet Chutney (Date & Tamarind)
- Cumin powder (Jeera) , to sprinkle, as required
- Red Chilli powder , to sprinkle, as required
- Chaat Masala Powder , to sprinkle, as required
- Salt , to taste
- 1/4 cup Sev , to garnish, as required
How to make Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat
To begin making the Bhakarwadi Chaat Recipe, we can either used store bought Bhakarwadi or make them fresh at home.
If you wish to make them follow the recipes below:
Traditional Maharashtrian Bhakarwadi Recipe or try the healthier version - Baked Bhakarwadi Recipe.
In a serving platter, first place the bhakarwadis, next pour the thick yogurt over it.
After the yogurt is poured, drizzle some green chutney and sweet chutney.
Over the chutneys, sprinkle, the onions and carrots, now sprinkle the masalas - cumin powder, red chilli powder, chaat masala and salt.
Finally, garnish the Bhakarwadi Chaat with sev and serve.
Serve Bhakarwadi Chaat recipe as an evening snack along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) or Filter Coffee.