How long does it take to make Nippattu Masala Chaat Recipe- South Indian Style Chaat?

The total time to make Nippattu Masala Chaat Recipe- South Indian Style Chaat is 15 minutes. Preparation takes 15 minutes and cooking takes 0 minutes.

What type of cuisine is Nippattu Masala Chaat Recipe- South Indian Style Chaat?

Nippattu Masala Chaat Recipe- South Indian Style Chaat is a South Indian Recipes dish from the Indian Snack Recipes category.

Nippattu Masala Chaat Recipe- South Indian Style Chaat

Name: Nippattu Masala Chaat Recipe- South Indian Style Chaat
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 1 Thattai 1 big or 10 small Nippattu/Thattai; 1 Onion finely chopped; 1 Carrot (Gajjar) grated; 1 teaspoon Lemon juice; Salt to taste; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Red Chilli powder; 2 tablespoons Green Chutney (Coriander & Mint); 1 tablespoon Sweet Chutney (Date & Tamarind); Sev to garnish; Puffed rice to garnish; Roasted Peanuts (Moongphali) to garnish

Archana's Kitchen

December 6, 2018

7658 Ratings

Nippattu Masala Chaat Recipe- South Indian Style Chaat - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:2 Servings

Meal:Appetizer

Cuisine:South Indian Recipes

Nippattu Masala Chaat Recipe is a South Indian speciality found mostly in the southern region of India. Crispy flat savoury crackers called Nippattu or Thattai is topped with a mix of onions & carrots and a drizzle of the sweet and spicy chutneys along with a crunchy topping of puffed rice, sev and peanuts.

For this recipe, you can either use store bought Nippattu or Thattai or make them at home. Follow this recipe to make fresh ones at home. Thattai Recipe (Crispy South Indian Savory Crackers) or Tamil Nadu Style Milagu Thattai Recipe (Peppered Dal-Rice Fritters)

Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties.

Take a look at some more such recipes:

Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties.

Take a look at some more such recipes:

Ingredients

1 Thattai, 1 big or 10 small Nippattu/Thattai

1 Onion, finely chopped

1 Carrot (Gajjar), grated

1 teaspoon Lemon juice

Salt, to taste

1 teaspoon Cumin powder (Jeera)

1 teaspoon Red Chilli powder

2 tablespoons Green Chutney (Coriander & Mint)

1 tablespoon Sweet Chutney (Date & Tamarind)

Sev, to garnish

Puffed rice, to garnish

Roasted Peanuts (Moongphali), to garnish

Instructions for Nippattu Masala Chaat Recipe- South Indian Style Chaat

To begin making the Nippattu Masala Chaat Recipe , let us begin by arranging the nippattu on the serving platter.

If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate.

This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings.

If you are using mini bite sized nippats, then simply arrange them on the platter.

In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice. Give it a good mix.

Put a layer of this onion-carrot mix over the nippattu.

Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder.

Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts.

Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties.

Recipe Tags

Vegetarian Recipes,South Indian Recipes,Diwali Recipes,Indian Vegetarian Recipes,Chaat Party Recipes,Party Starter & Appetizer Recipes

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