Onion Raita Recipe - Pyaz Ka Raita Recipe
Onion Raita Recipe is a simple refreshing raita recipe, made by whisking yogurt and adding sliced onions along with green chilies to add heat to the raita, and finally finished off with fresh coriander and mint leaves. Serve it along with a biryani of your choice.
Crunchy onions thinly sliced, dunked in smooth yogurt along with green chilies, mint and coriander leaves and simple Indian masalas, makes this refreshing Onion Raita. It can be served with absolutely anything, be it dal-roti or biryani.
Take a look at our other Raita Recipes:
- 1/2 cup Curd (Dahi / Yogurt)
- 1/4 cup Water
- 1 Onion , thinly sliced
- 1 Green Chilli , finely chopped
- 2 sprig Coriander (Dhania) Leaves , finely chopped
- 2 sprig Mint Leaves (Pudina) , finely chopped
- Salt , to taste
- 1/2 teaspoon Cumin powder (Jeera)
How to make Onion Raita Recipe - Pyaz Ka Raita Recipe
To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves.
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
Next add water, onions, green chilies, mint and coriander leaves. Mix well.
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