Boti Masala Chaat Recipe - Fryums Chaat Recipe

Boti Masala Chaat Recipe is a delicious chaat recipe mostly found on the streets of South India. This Boti Masala Chaat is crunchy boat like finger fryums filled with Indian salad, topped with chutneys and finished off with puffed rice and sev.

Archana's Kitchen
Boti Masala Chaat Recipe - Fryums Chaat  Recipe
1194 ratings.

This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice. When you bite into this boti masala there's a party of textures in your mouth. 

Serve this Boti Masala Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.

If you like this Boti Masala Chaat Recipe, take a look at some more such Chaat recipes: 

  1. Idli Chaat Recipe
  2. Gol Gappa Chaat Recipe
  3. Bhel Puri With Raw Mango Recipe

Course: Appetizer
Diet: Vegetarian
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

2 Servings

Ingredients

How to make Boti Masala Chaat Recipe - Fryums Chaat Recipe

  1. To begin making the Boti Masala Chaat Recipe, cut  the botis/ fryums into half horizontally, making sure you get boat shaped like botis.

  2. In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.

  3. In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.

  4. Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.

  5. Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.

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Last Modified On Friday, 21 June 2019 12:41
     
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