Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their taste palate have these as their common flavors in their dish.
Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal.
If you are looking for more Chutney Recipes here are some:
Cuisine: Bengali Recipes
Course: Side Dish
Diet: No Onion No Garlic (Sattvic)
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 15 M
Total in 25 M
We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds.
Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato.
Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar.
Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated.
Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal.