Chutney and Raita is a traditional accompaniment in every Indian regional cuisine. It is present at almost every Indian meal either for breakfast, or along with parathas or even along with a tea time snack. The chutneys are either made like pickles or made from fresh ingredients like herbs, vegetables or even certain fruits. Chutneys are ground either with a mortar and pestle or an ammikal as they call it in Tamil or in a small mixer jar. In this section you will find authentic homemade recipes of chutneys like Tomato Chutney, Coconut Chutney, Mint Chutney, Date Tamarind Chutney and many more.
Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri.
Serve the Maharashtrian Green Chilli Thecha Recipe ...
The nutritive peels of the humble Ridge gourd (Dodka) can be used to make a quick, lip smacking chutney. Sesame can be added along with the ridge gourd for an extra crunch, and to increase the health quotient of the chutney. Flax seeds can be another addition to increase the nutritive value of the chutney.
Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic Tadka .
Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as Palli Pachadi is high in protein chutney and makes for a healthy side dish with idli, dosa and even paranthas.
Peanut is roasted with dry red chillies and is them blended with boiled tomatoes to make these tasty chutney.
It is so easy to make & is full of flavours that it will become your goto chutney recipe for breakfast.
Serve the Andhra Style Peanut Chutney with Ragi ...
Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The addition of the tadka with the crunchy urad dal makes this chutney absolutely delectable. Did you know Red Capsicum is loaded with antioxidants and high in Vitamin C and Vitamin A. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.
You can serve this vitamin rich red capsicum chutney ...
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience.
To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then ...
Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla. The pungent aroma along with the lemon and red chillies brings out the flavor of this chutney.
Did you know: Garlic has bioactive sulfur which control blood pressure, and eating garlic also keep cardiovascular disease at bay. Garlic is rich in Vitamin C and helps ...
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Here are a few more accompaniment recipes that you would also love
Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe)
Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts.
If you like this recipe, you can also try pachadi recipes like
Kerala Style Vendakkai Pachadi Recipe
Ripen Mango Pachadi Recipe
Kerala Style Beetroot Pachadi Recipe
Pavakka Pachadi Recipe
Carrot Methi Pachadi is very flavourful and simple recipe. It is usually made in South Indian as a side dish along with their meal. It is very easy to make and takes very less time to get prepared. This is a simple recipe that is a bit runny.
Serve Carrot Methi Pachadi along with Beetroot Sambar Recipe and Ghee Rice Recipe for a weekday meal.
If you like this recipe, you can also try other Pachadi recipes such as
Senai Pachadi Recipe
Ridge Gourd Pachadi Recipe
Dangar Pachadi with ...
Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) is a quick side dish that can jazz up a meal. Tart unripe mangoes team up with sharp pungent onions to make this tangy,sweet & spicy condiment.
Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal.
If you like this recipe, try more recipes like
Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is low in saturated fat and cholesterol, it is the ideal diet for those who are looking for weight loss.
Ridge Gourd Pachadi is a typical South-Indian condiment. The word pachadi is a portmanteau of the words pachai, meaning raw or green and adi, ...
नुव्वुला पचड़ी रेसिपी एक स्वादिष्ट चटनी है जिसमे सफ़ेद तिल का प्रयोग किया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपने डोसा, इडली, वड़ा या उत्तपम के साथ परोस सकते है.
नुव्वुला पचड़ी रेसिपी को सुबह के नाश्ते के लिए घी रोस्ट डोसा या वड़ा के साथ परोसे।
अगर आपको यह डिश पसंद है तो आप दूसरी चटनी भी बना सकते है,
शिमला मिर्च की चटनी रेसिपी
धनिया पुदीना चटनी रेसिपी
टमाटर लहसुन की चटनी रेसिपी
लहसुन की चटनी रेसिपी जिसे गार्लिक चटनी भी कहा जाता है एक स्वादिष्ट चटनी है जिसे वड़ा पाव, चाट या किसी और डिश में इस्तेमाल किया जा सकता है. यह चटनी ज़्यदातर गुजरात और राजस्थान में बनाई जाती है. इसमें ...
Ellu Chutney also known as the Sesame Seeds Chutney Recipe is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe.
If you are looking for more chutney recipes, here are a few more
Beetroot and Fig Chutney Recipe
Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana ...
एल्लु चटनी रेसिपी एक बहुत ही प्रसिद्ध रेसिपी है जिसे दक्षिण भारत के घरो में बनाया जाता है. इसमें काले तिल का प्रयोग किया जाता है. यह एक आसान रेसिपी है और इसे आप अपने सुबह के नाश्ते के साथ भी परोस सकते है.
एल्लु चटनी रेसिपी को घी रोस्ट डोसा और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
धनिया पुदीना चटनी रेसिपी
चना दाल की चटनी रेसिपी
गाजर की चटनी रेसिपी
Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and ...
मूली उन सब्ज़िओ में से एक है जिसमे फाइबर की मात्रा अधिक होती है, इसलिए यह आपकी सेहत के लिए अच्छी भी मानी जाती है. इसलिए यहाँ हमने मूली से चटनी बनाई है जिसे दक्षिण भारत में मुलांगी थोगयल कहा जाता है. ...
Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households.
Mysore chutney is easy to make. All the ingredients like roasted chana dal, dry red chillies, tamarind salt, coconut, curry leaves, ginger are ground together to make a flavourful chutney. There is no tadka or tempering added to the chutney. Mysore Chutney enhances the flavour of any dish and can be stored for ...
Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes. The tomatoes are roasted along with baby onions and green chillies and then ground into a chutney.
The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread.
The sweet nature of the small onions enhances the taste of the Tomato Onion Chutney. If small onions are ...
The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India.
Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.
Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious.
This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada ...
Red Chilli Thecha is a popular chutney made in most households in Maharashtra. This spicy Maharashtrian style Red chilli chutney Recipe is a classic example of a simple dish, which uses just a few day-to-day ingredients, but takes your meal to another level.
There are several variations of Thecha, this one uses fresh red chillies. You can alternatively use dried red chillies soaked in warm water. Adjust the number of chillies to suit your taste or depending on how pungent or hot the chillies ...
Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort. Made without coconut, the chutney is healthy and bursting with additional flavours from curry leaves, chillies and two kinds of lentils. It makes a great breakfast side dish or accompaniment.
Did you know: Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities ...
Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast.
Kadale Chutney is quick to make. All the ingredients like the coconut, roasted gram dal, tamarind paste, green chillies and coriander are all ground together to make a coarse chutney.
Serve Kadale Chutney with Homemade Soft Idlis or Masala Dosa and Beetroot Sambar for ...