Raw Tomato Chutney Recipe
Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice.
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- 500 grams Tomatoes
- 4 Green Chillies
- 4 cloves Garlic
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- Salt , to taste
- 1 teaspoon Jaggery for tempering
- 1 sprig Curry leaves
- 1 Onion , finely chopped
- 1 teaspoon Mustard seeds
- Cooking oil , to cook
How to make Raw Tomato Chutney Recipe
To prepare Raw tomato chutney recipe, in a pan, heat oil.
Add fenugreek seeds and let them turn red.
Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften. Cool it down.
Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste.
Heat the remaining oil in the pan. Add mustard seeds and let it crackle.
Add curry leaves and let it crisp up.
Add finely chopped onions and saute till it turns translucent.
Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens.
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.