Raw Tomato Chutney Recipe

Madhuri Aggarwal
Raw Tomato Chutney Recipe
2199 ratings.

Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice.

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Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M


4 Servings


  • 500 grams Tomatoes
  • 4 Green Chillies
  • 4 cloves Garlic
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • Salt , to taste
  • 1 teaspoon Jaggery
  • for tempering
  • 1 sprig Curry leaves
  • 1 Onion , finely chopped
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • Oil , to cook

How to make Raw Tomato Chutney Recipe

  1. To prepare Raw tomato chutney recipe, in a pan, heat oil.

  2. Add fenugreek seeds and let them turn red.

  3. Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften. Cool it down.

  4. Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste.

  5. Heat the remaining oil in the pan. Add mustard seeds and let it crackle.

  6. Add curry leaves and let it crisp up.

  7. Add finely chopped onions and saute till it turns translucent.

  8. Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens.

  9. Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice.