How long does it take to make Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)?

The total time to make Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney) is 30 minutes. Preparation takes 20 minutes and cooking takes 10 minutes.

What type of cuisine is Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)?

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney) is a Kashmiri dish from the Indian Chutney Recipes category.

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

Name: Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 4 teaspoon Anardana Powder (Pomegranate Seed Powder); 1 Onion chopped; 1/2 cup Coriander (Dhania) Leaves; 1/2 cup Mint Leaves (Pudina); 2-3 Green Chillies; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Chaat Masala Powder; 1/2 teaspoon Salt; 1 pinch Sugar; 1 teaspoon Lemon juice; Water as required

Karthika Gopalakrishnan

December 22, 2016

4854 Ratings

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney) - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 10 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Kashmiri

If you think that Pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this Pomegranate Seeds Chutney. The Kashmiri Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana) along with coriander and mint leaves. This chutney has the balanced concoction of tanginess and spiciness. If you find it difficult to find dried anardana, then use fresh pomegranate seeds as well. The addition of pomegranate seeds lend a mild sweetness to the chutney. This easy and quick chutney can be used as a dip for homemade idlis.

If you like this recipe, take a look at more chutney recipes

Ingredients

4 teaspoon Anardana Powder (Pomegranate Seed Powder)

1 Onion, chopped

1/2 cup Coriander (Dhania) Leaves

1/2 cup Mint Leaves (Pudina)

2-3 Green Chillies

1 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Chaat Masala Powder

1/2 teaspoon Salt

1 pinch Sugar

1 teaspoon Lemon juice

Water, as required

Instructions for Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water. Chop them finely.

In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.

Add water and grind them into a fine paste.

Add lemon juice and combine them well.

Check for salt and adjust accordingly.

Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Breakfast Recipe Ideas,Pomegranate Recipes,Kashmiri Recipes

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