Sometimes all you need is a simple and comforting food that can lift mood high for your morning Breakfast. This week we have created a simple aloo stuffed Paratha that is a favourite among most of the North Indian. Aloo paratha is a staple food in punjab. The cuisine is famous for its richness packed with flavors in the dish that they create. Every dish that they prepare has a touch of buttery flavour which completes the dish.
In today's breakfast plate we have added a spicy Aloo stuffed paratha with a dollop of butter on top. The stuffed paratha is accompanied with a fresh carrot and sprouted green moong salad to add a healthy element to your everyday diet. The sauteed spinach raita is then added to the meal that makes it complete and so refreshing as you take every bite of the paratha.
Plan your amazing Breakfast meal by checking out our Menu list :
The stuffed paratha is a so filling for your morning breakfast and gives you enough energy needed till lunch time. The Paratha can be filled with any sort of filling such as :
It's a surprise to see spinach in raita but this recipe proves that it is the best raita that you can ever have. The raita is so refreshing and helps to subtle down the richness that the paratha has with its every bite. You can try various other raithas like :
- Tomato Onion Cucumber Raita Recipe
- Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad)
- Lauki Raita Recipe (Grated Bottle Gourd Yogurt Salad)
A refreshing salad that is rightly paired with the paratha which has all the essential vegetables needed to give you enough Vitamins into your diet. You are also free to try out different salads like :
- Kakdi Chi Koshimbir Recipe
- Maharashtrian Style Gajarachi Koshimbir Recipe (Carrot Salad Recipe)
- South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot