Caramel Apple Trifle Recipe

Caramel Apple Trifle is a delicious and easy dessert recipe that can be prepared for any occasions or party.

Swathy Nandhini
Caramel Apple Trifle Recipe
117 ratings.

Caramel Apple Trifle is a delicious and easy dessert recipe that can be prepared for any occasions or party. It is prepared layering in custard and caramel apples in a tall glass. This recipe is easy to make and thus you can even make it for desserts for your house party. It is very delicious and kids will love it too.

Serve Caramel Apple Trifle as a dessert after your weekend meal of Pizza Margherita and Penne Pasta with Roasted Vegetables in Alfredo Sauce.

If you like this recipe, you can also try other Trifle recipes such as

  1. Quick & Easy Creamy Fruit Trifle
  2. Gulab Jamun Trifle
  3. Strawberry Coconut Trifle Pudding Recipe

Cuisine: British
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 2 Apples
  • 1/2 liter Milk
  • 3 tablespoons Custard powder
  • 3 tablespoons Sugar , + 2 tablespoons
  • 8 Sponge cake slice
  • 1 teaspoon Butter

How to make Caramel Apple Trifle Recipe

  1. To begin making the Caramel Apple Trifle recipe, boil milk and once it comes to boil, reduce the flame. Mix custard powder without lumps adding little milk and add it to boiling milk stirring continuously.

  2. Add 3 tablespoons of sugar and keep whisking without lumps until it thickens. Keep aside and allow it to cool. Refrigerate until layering.

  3. Next, heat butter in a heavy bottomed pan. Wash and cut apples into small pieces. Add it to pan along with 2 tablespoons of sugar.

  4. Simmer the flame and do not stir. Cook in low flame until the sugar caramelize and coats the apple making it soft. Allow it to cool.

  5. For layering, take a tall glass and add cooled custard to the bottom. Then add a layer of sponge cake followed by a layer of caramel apples.

  6. Then repeat again starting with layer of custard, sponge cake and caramel apples on top. Drizzle some caramel on top and refrigerate it. You can also add whipped cream. The delicious caramel apple trifle is ready. Serve chilled and enjoy.

  7. Serve Caramel Apple Trifle as a dessert after your weekend meal of Pizza Margherita and Penne Pasta with Roasted Vegetables in Alfredo Sauce.

Swathy Nandhini

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Last Modified On Thursday, 04 January 2018 09:11
     
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