Quick & Easy Creamy Fruit Trifle Recipe
The Quick & Easy Creamy Fruit Trifle Recipe is a delicious and nutritious take on the fruit cream served up at Haji Ali Mosque in Mumbai. This trifle packs the healthiness of fresh fruits with the creaminess of greek yogurt all in a glass. The creamy fruit pudding can be had at any time of the day, in the evenings or even as a post-lunch dessert, and the taste can be varied depending on the kind of fruits that go into the drink. Also, since the recipe uses hung curd and not only calorie-rich cream, it works wonderfully on digestion and packs a healthy punch.
I have added some oat biscuit crumbles into the trifle to give it a added health crunch
Other trifle recipes that you can try are:
- Baileys Irish Cream Trifle Pudding Recipe
- Strawberry Trifle Recipe with Grand Marnier
- Strawberry Coconut Trifle Pudding Recipe
- 200 grams Hung Curd (Greek Yogurt)
- 100 ml Fresh cream , chilled
- 3 tablespoons Sugar , powdered
- 1 Strawberry Compote , recipe
- 5 to 6 Marie Biscuit , crumbled, (I used oats biscuits)
How to make Quick & Easy Creamy Fruit Trifle Recipe
To prepare the Creamy Fruit Trifle Recipe; we will first whisk the cream and sugar until thick with soft peaks. Using an electric whisk, helps quicken the process.
Gradually add in the greek yogurt and whisk until just combined. Keep this aside.
Make sure you have the strawberry compote ready; you can also substitute this trifle with fresh fruits like kiwi, mangoes and strawberries.
We will now serve them in individual glasses; add a few spoons of oat crumble to the bottom of the glass; next alternatively add in the whipped yogurt and the fruits. Finally top it with the oat crumble
Refrigerate the Creamy Fruit Trifle for 4 to 5 hours before you are ready to serve.
Serve the delicious Quick & Easy Creamy Fruit Trifle as a snack or even a light dessert for dinner parties.