Penne Pasta Recipe In Alfredo Sauce With Roasted Mushrooms
Here is a delicious Roasted Mushroom Penne Pasta Recipe that is prepared in a creamy white sauce/ alfredo sauce and tossed in roasted vegetables. This white sauce is a creamy one as it contains fresh cream and cream cheese - this dish will be absolutely loved by children due to its creamy nature.
The Roasted Mushroom Penne Pasta Recipe is a simple and wholesome pasta recipe made from freshly roasted mushrooms and tossed with a creamy Alfredo sauce.
Alfredo sauce is different from the regular sauce that you would normally make with flour. This sauce is packed with flavors from the cream cheese, the cream, and herbs. The roasted mushrooms along with a hint of garlic and olive oil adds to the burst of flavors into this quick to make pasta.
Serve the Roasted Mushroom Penne Pasta Recipe for a quick weeknight dinner along with a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a delicious weekend dinner.
If you liked the Roasted Mushroom Penne Pasta Recipe, then you must our other Pasta Recipes :
15 M
40 M
55 M
4 Servings
Ingredients
- 300 grams Penne pasta
- 4 cloves Garlic , finely chopped
- 300 grams Button mushrooms , halved
- 1/4 cup Cream cheese , or any flavour of your choice
- 1/2 cup Milk
- 1/2 cup Fresh cream
- 1/4 cup Parmesan cheese , grated
- 1/4 teaspoon Dry mix herbs
- Salt and Pepper , to taste
How to make Penne Pasta Recipe In Alfredo Sauce With Roasted Mushrooms
To begin making the Roasted Mushroom Penne Pasta Recipe In Alfredo Sauce, we will first cook the pasta.
In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.
Add the penne pasta to the boiling water and cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.
Once the penne pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil.
In a saucepan, add cream cheese, cream and milk. Add in salt, crushed black pepper and the mixed. herbs.
Stir on medium heat until the sauce begins to boil and the cream cheese is dissolved completely.
Turn off the heat and keep the alfredo sauce aside.
Now that the sauce is ready, we will stir fry the mushrooms. Heat a tablespoon of oil in a wok, add the chopped garlic and the mushrooms.
Sprinkle some salt and stir fry the mushrooms until lightly tender. Don’t let the mushroom overcook, as it will get tossed along with the pasta and the sauce as well.
To the same wok in which you stir fried the mushrooms, stir in the cooked pasta and finally the cheesy white alfredo sauce.
Check the salt and spice levels and adjust to suit your taste. Stir fry the Roasted Mushroom Penne Pasta Recipe In Alfredo Sauce a for a couple of minutes and turn off the heat.
Finally stir in the grated parmesan cheese and serve the pasta, warm.
Serve the Roasted Mushroom Penne Pasta Recipe for a quick weeknight dinner along with a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a delicious weekend dinner.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
