Gulab Jamun Trifle Recipe
Gulab Jamun Trifle is a rich, delicious, cold dessert prepared with layers of custard and gulab jamun.
Gulab Jamun Trifle is a rich, delicious, cold dessert prepared with layers of custard and gulab jamun. This is best party dessert to prepare if you have lot of gulab jamuns. This Diwali, instead of serving the usual gulab jamuns, you can make this trifle and impress your friends and family. Baked Banana Chips
If you like this recipe, you can also try other Gulab Jamun Based recipes such as
- 10 Gulab jamun
- 2 tablespoons Custard powder
- 2 cups Milk
- 2 teaspoons Sugar
Directions for Gulab Jamun Trifle Recipe
To begin making the Gulab Jamun Trifle recipe, firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing. You can also slice them.
Heat milk in a sauce pan. Take custard powder in a bowl, add little water or milk and mix without lumps.
Once milk comes to boil, reduce the flame and add sugar and custard mixture. Keep stirring until the custard becomes thick.
Allow it to cool. Take a tall serving glass, add 3 tablespoons of cooled custard, then add 2 tablespoons of gulab jamun crumbles.
Add some custard mixture again followed by gulab jamun mixture layering one after another until it comes to 3/4th of the glass.
Now garnish with gulab jamun on top and add some crushed nuts. Refrigerate for 30 minutes.
The delicious gulab jamun trifle is ready. Serve chilled and enjoy.
Gulab Jamun Trifle Recipe is part of the Festival Recipes Contest
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.