Prawn Cutlets With Sweet Potatoes Wedges Recipe

Prawn Cutlets With Sweet Potatoes Wedges is a delicious combination of crunchy Prawn cutlets and baked sweet potatoes wedges.

Shibani
Prawn Cutlets With Sweet Potatoes Wedges Recipe
56 ratings.

Prawn Cutlets With Sweet Potatoes Wedges is a delicious combination of crunchy Prawn cutlets and baked sweet potatoes wedges. You can prepare it during your house parties to serve as an appetiser.

Serve Prawn Cutlets With Sweet Potatoes Wedges on its own for a weekend dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a party.

If you like this recipe, you can also try other

  1. Mixed Vegetable Cutlet
  2. Chinese Spiced Noodle Cutlet
  3. Healthy Vegetable Poha Cutlet

 

Cuisine: Indian
Course: Appetizer
Diet: Non Vegeterian
Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

4 Servings

Ingredients

    For prawns cutlet
  • 500 grams Prawns , big one
  • 1 cup All Purpose Flour (Maida)
  • 2 tablespoons Corn flour
  • 2 Whole Eggs
  • 2 cups Bread crumbs
  • Salt , as required
  • Black pepper powder , as required
  • Garlic powder , as required
  • Red chilli powder , as required
  • For wedges
  • 4 Sweet Potatoes , cut into thin stripes
  • Olive Oil , as required
  • 1 teaspoon Paprika powder
  • Salt , as required
  • 1/2 teaspoon Black pepper powder

How to make Prawn Cutlets With Sweet Potatoes Wedges Recipe

  1. To begin making the Prawn Cutlets With Sweet Potatoes Wedges recipe, first shell medium king prawns, leaving their tails on.

  2. Make a cut lengthwise of each prawn's back and remove the digestive tract.

  3. Make another cut, a little deeper, so the prawn meat ‘butterflies’ open.

  4. If the prawns are large, it may be necessary to flatten them gently with a wide-bladed knife.

  5. To coat the cutlets, we will set up three flat plates with different mixture.

  6. In the first plate, add plain flour with cornflour and flavour it with garlic powder and chilli powder. Mix everything well.

  7. In the second one, add 2 well-beaten eggs.

  8. In the third one, add the bread crumbs and season it with salt and pepper.

  9. Pour each cutlet in the flour, then dip in the egg and finally in the crumbs, pressing well.

  10. Heat oil in deep frying pan and fry them on medium heat for 2 to 3 minutes until they turn golden brown. They cook very quickly.

  11. Once done, remove the prawns from the pan and put it on a tissue paper to absorb the extra oil.

  12. The next step is to make the sweet potato wedges.

  13. In a mixing bowl, toss the wedges with olive oil, paprika and season it with salt and pepper.

  14. Arrange the potatoes in a single layer on a greased baking tray and bake them for 20 to 30 minutes at 200 C or until soft and lightly browned.

  15. Serve Prawn Cutlets With Sweet Potatoes Wedges on its own for a weekend dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a party.

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Last Modified On Monday, 08 May 2017 14:59
     
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