Sichuan Style Chilli Potato Recipe

Easy to make and delicious to eat, serve Sichuan Chilli Potato Recipe as a side dish along with Vegetable Manchurian Balls In Hot And Garlic Sauce and Vegetarian Hakka Noodles for your weekend meal.

Archana Doshi
Sichuan Style Chilli Potato Recipe
401 ratings.

Sichuan Style Chilli Potato Recipe is a sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes make a great appetizer for any party.

The best part of this recipe is that they get made in a jiffy if you already have some boiled potatoes.The sesame seed gives the crunchy texture; in addition, garlic, ginger and sichuan sauce adds the required kick for this sweet potato.

Serve Sichuan Chilli Potato Recipe as a side dish along with Vegetable Manchurian Balls In Hot And Garlic Sauce and Vegetarian Hakka Noodles for your weekend meal.

if you are looking for more Appetizer Recipes, here are some:

  1. Paneer Satay Recipe (Healthy Vegetarian Appetizer)
  2. Paneer Bread Balls Recipe (Cottage Cheese & Bread Croquettes)
  3. Carrot, Roasted Pumpkin Seeds, Granola Savory Imparfaits (Healthy Breakfast or Appetizer)

Cuisine: Sichuan
Course: Appetizer
Diet: Vegetarian
Prep in

5 M

Cooks in

40 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 3 Potatoes (Aloo) , boiled firm and peeled
  • 2 cloves Garlic , finely chopped
  • 1 inch Ginger , finely chopped
  • 1 Green Chilli , finely chopped
  • 1 teaspoon Red Chilli sauce
  • 1 teaspoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
  • 2 tablespoons Sesame seeds (Til seeds)
  • 4 tablespoons Sesame (Gingelly) Oil , (or Vegetable Oil)
  • 2 sprig Spring Onion Greens , for garnishing
  • Salt , to taste

How to make Sichuan Style Chilli Potato Recipe

  1. To begin making the Sichuan Chilli Potato Recipe, heat oil in a wok on a medium heat; add sesame seeds, ginger, green chillies, garlic. Sauté for a few seconds and add the potatoes.

  2. Sauté for a few minutes until you notice the potatoes are getting lightly crispy and browned.

  3. Turn the heat to high; add the Sichuan sauce, sweet chilli sauce and sauté for 2 minutes on high flame, taking care not to mash the potatoes. 

  4. Transfer the Schezwan Chilli Potatoes to a serving platter, garnish with spring onions.serve as an appetizer for parties.

  5. Serve Sichuan Chilli Potato Recipe as a side dish along with Vegetable Manchurian Balls In Hot And Garlic Sauce and Vegetarian Hakka Noodles for your weekend meal.

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Last Modified On Friday, 05 October 2018 11:05
     
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