Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe

Name: Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1/2 cup Carrot (Gajjar) grated; 2/3 cup Hung Curd (Greek Yogurt); 1 teaspoon Dill leaves fresh, minced; 1 tablespoon Pumpkin seeds roasted; 1/3 cups Granola; null Salt and Pepper to taste

Divya Shivaraman

March 21, 2022

562 Ratings

Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:French

The Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits are perfect when you do not have a sweet tooth craving. This is a wonderful starter or snack and even makes a great wholesome breakfast to kick start your day. Fresh vegetables combined with some nuts and crunchiness from the granola along with the yogurt makes this a healthy appetizer for your parties.

Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own.

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Ingredients

1/2 cup Carrot (Gajjar), grated

2/3 cup Hung Curd (Greek Yogurt)

1 teaspoon Dill leaves, fresh, minced

1 tablespoon Pumpkin seeds, roasted

1/3 cups Granola

Salt and Pepper, to taste

Instructions for Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe

To start making the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits, first get all the ingredients ready.

Next, in a small bowl stir the yogurt with required salt, pepper. In the serving bowl spread the grated carrot. scoop up some greek yogurt on top and top with pumpkin seeds and granola.