Crispy Aloo Bread Pakora Recipe - Roz Ka Khana With Figaro Olive Oil

A must try crispy, spicy and delicious Aloo Bread Pakora, that you can serve along with a glass of cut chai for a sunday tea time evening snack.

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Archana Doshi
Crispy Aloo Bread Pakora Recipe - Roz Ka Khana With Figaro Olive Oil
194 ratings.

Be it winters, summers or rainy season - there is one thing that is an all time favorite and that’s the bread pakora. In this recipe the bread slices are filled with spiced up potatoes coated in gram flour batter and deep fried. The Aloo bread pakora is deep fried in Figaro Pure olive oil, making it low in fat and also packed with antioxidants.

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Serve Aloo Bread Pakora along with Green Chutney as a tea time snack with family and friends.

If you like pakoras, then you must try some of your favorites.

  1. Vegetable Bajji Recipe (Pakora/Fritters)
  2. Cheese Broccoli Fritter Recipe (Pakora) (Non Fried)
  3. Crispy Palak Pakora Recipe (Monsoon Time Snacks)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

30 M

Cooks in

30 M

Total in

60 M


4 Servings


  • 4 Brown bread , slices
  • 1 Onion , finely chopped
  • 3 cloves Garlic , finely chopped
  • 1 Green Chillies , finely chopped
  • 2 Potatoes (Aloo) , boiled and mashed
  • 1 teaspoon Chaat Masala Powder
  • Mint Leaves (Pudina) , finely chopped
  • Salt , to taste
  • Figaro Pure Olive Oil , for deep frying
  • Pakora  Batter
  • 1/2 cup Gram flour (besan)
  • 1 teaspoon Ajwain (Carom seeds)
  • 1/4 teaspoon Enos fruit salt
  • Salt , to taste

How to make Crispy Aloo Bread Pakora Recipe - Roz Ka Khana With Figaro Olive Oil

  1. To begin making the Crispy Aloo Bread Pakora Recipe, start by preparing the bread by cutting the crust/brown edges.

  2. With a rolling pin, gently roll the slices and keep them aside.

  3. In a mixing bowl, combine together mashed potato, chaat masala, ginger, garlic, green chillies mint and salt. Mix them all well. Keep the paneer mixture aside.

  4. To prepare the bread pakora, take one rolled bread slice, place a tablespoon of the above potato mixture slightly towards one of the edges of the slice.

  5. Brush the other edges with little water to help sealing of the roll.

  6. Gently and tightly seal the edges to make it a roll. Similarly, make the other bread rolls. You can proceed for baking the bread rolls.

  7. Combine the ingredients for the outer crust in a mixing bowl -besan, ajwain, enos fruit salt, add little water to make thick mixture

  8. Preheat Figaro Pure olive oil for deep frying over medium heat. Once the oil is heated, add a few pakoras at a time and deep fry them until golden brown.

  9. Serve Aloo Bread Pakora along with Green Chutney as a tea time snack with family and friends.

Archana Doshi

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Last Modified On Thursday, 19 April 2018 12:16
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