Mysore Bonda Recipe is a very traditional vada made from urad dal, that is spiced up with coconut, black pepper,, curry leaves, green chillies and asafoetida. The Mysore Bonda is typically deep fried, but in this recipe, I have shown you how to pan fry them using the Kuzhi Paniyaram Pan. You can serve these Mysore Bonda’s as a tea time snack along with a hot cup of coffee or Ginger Cardamom Chai.
Here are a few more snack recipes that you can also try
Ambode Recipe (Karnataka Style Masala Vada)