Karnataka Cuisine Recipes

Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi. Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.  If ...

Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) is a simple rice preparation which is different to your normal Dosa or Idli preparation. These are cooked in a Yerappe Pan which is popularly called as Kuzhi Paniyaram pan in Tamil Nadu. The Yerappe Ani is shallow fried with little oil and cooked till it is golden brown on either side. These are preferred as a breakfast dish in Karwar. Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date ...

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Avalakki or Aval is also prepared during fasting time like Maha Shivarathri.  Tamarind is also added in this Poha, which gives it a tangy taste and also make it different from other Poha Recipes. Serve Gojju Avalakki Recipe along with hot Masala Chai and Peanut Butter ...

Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season. This is a famous chutney that can be had as an accompaniment with Curd Rice, dosa or akki rotti, that is native to the region of Uttara Kannada district of Karnataka. Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi ...

Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...

Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.    Commonly served at South Indian yele oota at various ceremonies and weddings. Low on calories, high on nutrients and an absolute visual treat to see a bowlful of colourful sprouted Moong Kosambari. Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal.  If ...

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice. Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical ...

Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem. A touch of yogurt to add in a tinge of sourness, South Indian curry powder, cumin powder and chilli powder are added to make it flavourful. Make sure that you chop the banana stem when you are ready with other ingredients to prepare this dish, since the chopped banana stem starts turning brown sooner due to contact with air. Note that while you chop the inner rind of the banana stem, you will ...

Peanut Chutney Podi recipe is a perfect blend of roasted peanuts, garlic cloves, cumin seeds, coriander seeds, tamarind, curry leaves and chillies. It is a very easy recipe to prepare and can be stored for days without getting spoilt. Given its longevity, it makes for a great travel food without the fear of leakage like with pickles that we normally take along when travelling. This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian  bread, parathas, dosas or ...

Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala which is steamed and then mixed with the other sauteed ingredients like fenugreek leaves. This side dish is great for high protein vegetarian diet since methi and dal are rich in proteins. In addition, methi is a source of ample iron. Serve Matwadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi) along with Tawa paratha, Karnataka Special Huli Tovve Recipe and steamed ...

Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions and festivals like Diwali. History of Mysore Pak: Long Long time ago, in the Mysore Palace (in Karnataka, India), a petty little cook, made a dessert for the King. He made paagh (basically sugar syrup in the local language), then added gram flour and to make it rich and worthy for the king added loads ...

Huli Soppu Saaru Recipe is a traditional Karnataka Style Sambar made using a mix of greens. We have used fresh spinach, fenugreek leaves and amaranth for this recipe. The freshly ground sambar masala adds a rustic flavour to the dish. Huli Soppu Saaru Recipe is also known as Ulsoppu in many regions of the state of Karnataka. It is a perfect accompaniment for the Mudde (Ragi Balls) as well as steamed rice. Serve Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar) along with Steamed Rice, ...

Ellu Chutney also known as the Sesame Seeds Chutney Recipe is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe. If you are looking for more chutney recipes, here are a few more Beetroot and Fig Chutney Recipe Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana ...

एल्लु चटनी रेसिपी एक बहुत ही प्रसिद्ध रेसिपी है जिसे दक्षिण भारत के घरो में बनाया जाता है. इसमें काले तिल का प्रयोग किया जाता है. यह एक आसान रेसिपी है और इसे आप अपने सुबह के नाश्ते के साथ भी परोस सकते है.  एल्लु चटनी रेसिपी को घी रोस्ट डोसा और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी चना दाल की चटनी रेसिपी गाजर की चटनी रेसिपी 

Gorikayi Palya is a dry sabzi recipe prepared with cluster beans or gawar phali. This is an easy recipe with scraped fresh coconut and spices. This makes a great recipe for lunch box as well. Make this Gorikayi Palya for lunch or dinner and serve along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam. If you like this recipe, explore more of our Cluster Bean Recipes such as: Crispy Gawar Phali Sabzi Recipe Gavar Pumpkin Sabji Recipe Gavar Ki Sabji Recipe (Cluster Beans Curry)

Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home. Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe. If you like this recipe, here are more snacks to make for tea time Baked Palak Ki Mathri Recipe  Diwali Cornflakes Mixture Recipe (A ...

Khara Avalakki Recipe (Karnataka Style Poha) is very popularly made for breakfast or a evening tiffin in Karnataka. It is a quick snack made from beaten rice that is spiced and flavored with coconut and an aromatic seasoning. Serve the Khara Avalakki along with a Green Coriander and Coconut Chutney Recipe or simply as it is along with a strong filter coffee.  If you like this breakfast recipe, you can also make other breakfasts like Karnataka Style Sooji Upma Recipe With Coconut Spicy ...

Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. They are bite sized and make a great snack box for children as well. Serve Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) with Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe) or Red Chilli Coconut Chutney Recipe (South Indian ...

This Sooji Upma Recipe with Coconut makes a delicious a hot and savory breakfast dish. It is traditionally prepared with with rava also known as sooji or semolina and topped with a generous amount of coconut to add to the taste. Serve Karnataka Style Sooji Upma Recipe With Coconut with South Indian Coconut Chutney or curds with Instant Carrot Pickle Recipe and also pair it with Pineapple Kesari Bhath Recipe for a traditional breakfast. If you like this recipe, ...

The Drumstick Leaves Ragi Roti Recipe is a healthy roti recipe that is made from ragi flour, packed with the goodness of  drumstick leaves and flavored with green chillies and ginger. This Drumstick leaves Ragi Roti has to be made fresh and served hot straight from the stove. If made and kept, it tends to get brittle and hard and does not remain soft. If you are looking for an indian diabetic breakfast, then you can serve the Drumstick Leaves Ragi Roti Recipe along with Mooli ...

Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households. Mysore chutney is easy to make. All the ingredients like roasted chana dal, dry red chillies, tamarind salt, coconut, curry leaves, ginger are ground together to make a flavourful chutney. There is no tadka or tempering added to the chutney. Mysore Chutney enhances the flavour of any dish and can be stored for ...

Pineapple Kesari Bhath Recipe is one of the most common, traditional dishes in Karnataka. The Kesari Bhath is a must during weddings for breakfast and is usually served along with Khara bhath (upma). It is simple to make and taste delicious. You can make this Pineapple Kesari Bhath  wherever you are craving something sweet. Make for your kids as an after school snack or during festivals and serve to your guests.  Serve the Pineapple Kesari Bhat along with Khara Bhath-Rava Upma for ...

मूंगफली चटनी पोड़ी रेसिपी एक स्वादिष्ट मेल है जिसमे सेकी हुई मूंगफली, लहसुन, जीरा, इमली, कढ़ी पत्ता और हरी मिर्च का प्रयोग किया जाता है. यह बहुत ही आसान रेसिपी है और आप इसे कहीं दिनों तक स्टोर करके भी रख सकते है. आप इसे इडली, डोसा, उपमा या किसी भी अन्य डिश के साथ परोस सकते है.  मूंगफली चटनी पोड़ी रेसिपी को घी रोस्ट डोसा, नारियल की चटनी और फ़िल्टर कॉफी के साथ सुबह के नाश्ते के लिए परोसे।   

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. It is a great pulao recipe to make if you do not have vegetables at home.  Serve Tomato pulao with Burani Raita or any other raita of your choice for a delicious meal. If you like this recipe, ...