Karnataka Cuisine Recipes

Menthya Soppu Hesaru Kaalu Palya Recipe is a healthy stir fry made using fresh fenugreek leaves and Sprouted Green Gram. The hand pounded spice mix of garlic, shallots, cumin and red chillies adds a great flavour to the dish. The spiciness is balanced by adding a wee bit of jaggery. Serve Menthya Soppu Hesaru Kaalu Palya Recipe (Karnataka Style Fenugreek Leaves and Green Gram Stir Fry) along with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads), Karnataka Style Badanekai ...

Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem. A touch of yogurt to add in a tinge of sourness, South Indian curry powder, cumin powder and chilli powder are added to make it flavourful. Make sure that you chop the banana stem when you are ready with other ingredients to prepare this dish, since the chopped banana stem starts turning brown sooner due to contact with air. Note that while you chop the inner rind of the banana stem, you will ...

Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines.  Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind. In that way the bitter can be easily relished along with your other dishes.  The recipe is very simple and should be served as soon as it is made as the ...

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors. Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your ...

Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine. Many homes and even hotels in Bangalore prepare this kind of Kurma which is eaten along with dosa, idli, puri and even steamed rice. The Mixed Vegetable Sagu Recipe is very simple to kurma and has a perfect blend of spices and coconut gives a rich curry base. You can mix and match your favorite vegetables to this sagu recipe and experiment with the look, taste and textures. Serve the Karnataka Style ...

Gorikayi Palya is a dry sabzi recipe prepared with cluster beans or gawar phali. This is an easy recipe with scraped fresh coconut and spices. This makes a great recipe for lunch box as well. Make this Gorikayi Palya for lunch or dinner and serve along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam. If you like this recipe, explore more of our Cluster Bean Recipes such as: Crispy Gawar Phali Sabzi Recipe Gavar Pumpkin Sabji Recipe Gavar Ki Sabji Recipe (Cluster Beans Curry)

Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa. Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita. If you are looking for more Karnataka Recipes, here are ...

Akki Rotti Recipe is a popular breakfast specialty of Karnataka. It a gluten-free, healthy and wholesome, since it is made of rice flour. It is also a pretty versatile flat bread and allows for the addition of varieties of vegetables. Sometimes varieties of spinach and greens are added, dill being the most common choice. During the winter when averekalu/flat beans are in season, the tender baby beans are also added along with other grated vegetables like carrots or cabbage. Akki rotti may be paired ...

Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka. The long brinjal are most often used in Karnataka cuisine and Andhra Cuisine to make the most popular dish which is called as the One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker. Serve the Karnataka Style Badanekayi Palya ...

एल्लु चटनी रेसिपी एक बहुत ही प्रसिद्ध रेसिपी है जिसे दक्षिण भारत के घरो में बनाया जाता है. इसमें काले तिल का प्रयोग किया जाता है. यह एक आसान रेसिपी है और इसे आप अपने सुबह के नाश्ते के साथ भी परोस सकते है.  एल्लु चटनी रेसिपी को घी रोस्ट डोसा और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी चना दाल की चटनी रेसिपी गाजर की चटनी रेसिपी 

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) is the Konkan and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry. Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal. If you like this recipe, you can also try other Karwar Recipes such as :  Karwar Style ...

मैसुर चटनी रेसिपी एक स्वादिष्ट दक्षिण भारतीय चटनी है जिसे इडली, डोसा या उत्तपम के साथ परोसा जा सकते है. यह कर्नाटक के हर घर में बनाई जाती है और इसको बनाने के लिए चना दाल का प्रयोग किया जाता है. आप ...

Karnataka Style Churumuri (Spicy Puffed Rice Recipe) is a roadside snack  which is a favorite among the locals in Karnataka. Karnataka Style Churumuri is made by tossing some puffed rice with some spicy chutney and few vegetables to give that fresh crunch. The chutney that they use is made from coriander leaves, green chilies and garlic.  It can be flavored with various ingredients like raw mango, tomatoes or even masala Nippat. Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) ...

Karnataka Style Beetroot Palya Recipe is a simple beetroot stir fry with aromatic sambar masala. It is also mildly flavoured with garlic cloves pounded with freshly grated coconut. Beetroot is said to have high content of iron and folates making it a highly nutritious vegetable. If taken regularly, it also helps in reducing the acidity in the body. Serve the delicious Karnataka Style Beetroot Palya Recipe along with Steamed Rice, Keerai Sambar and Elai Vadam for a simple weekday lunch. If ...

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice. Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical ...

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking. Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal. If you like this Kairichi Udid Methi ...

Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry  is a staple dish made with drumstick pods cooked in a creamy dal curry. The dal is pressure cooked and then simmered with spices and the drumstick pods. Drumstick is extremely popular in the southern region of India. It is rich in Vitamin C and Calcium which is vital to the human body. Did you know  Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are ...

Karwar Style Varan Kadhi Recipe (Toor Dal in Coconut Milk Curry) is a humble recipe made simple with everyday used ingredients in the kitchen. Usually, Kadhi’s from North India is combined with besan flour to give it the right consistency but in this Kadhi we have used coconut to thicken. Karwar cuisine uses Coconut to many of their curries as a thickening agent. Many of their dishes consist of kokum which is an essential ingredient in their cooking. Kokum is a kind of fruit which is dried ...

Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) is basically a konkani mixed vegetable curry with toor dal and coconut. This dish is common in almost all konkani houses. A variety of mixed seasonal veggies are used to make to Khatkhate. It's a no onion no garlic dish. Addition of tirphal or Sichuan pepper gives a unique flavour to this curry. Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani ...

Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine.  Avarekalu Sagu Recipe is a delicious side dish prepared using Avarekalu and Potato. The masala is prepared fresh using coconut, fried gram, green chillies, coriander leaves which gives the dish whole lot of flavours. Give this delicious Avarekalu Sagu Recipe a try and serve it along with hot Malabar Parotta or ...

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos. In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this brinjal gravy is served as a side dish to ...

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi. Brinjals are called ...

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily ...

Iyengar Style Masala Toast Recipe is a quick snack that can be served to your kids as an after school snack. The snack is basically is an open sandwich or a toast that is topped with stir fried carrot and cabbage with some spicy masala and some Nutralite Achari Mayo. The topping is very simple to make and has also some caramelized onions and soft, tangy tomatoes. Serve the Iyengar Style Masala Toast Recipe along with some Cocoa Banana Almond Date Smoothie or a glass of fresh juice like Mulled Apple ...