Karnataka Cuisine Recipes

Yele Kadubu Recipe With Sweet And Spicy Onion Chutney is a simple yet healthy dish which is a specialty of North Karnataka. Yele means 'leaf' and kadubu is something like a steamed dumpling in Kannada. It is best served with sweet and spicy onion chutney. This dish is really quick, healthy and tasty to be had for breakfast or as a snack. It is also perfect to serve during your tea time. Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time ...

Chicken Donne Biryani Recipe, is a special recipe from the Marathas. It is found to be sold by many vendors and restaurants in almost all over the city of Bangalore. The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices  In Bangalore, a very popular restaurant named 'Shivaji Military Hotel' serves the best Donne Biryani in town. Traditionally ...

Masala Dosa is one of those South Indian dishes that doesn't need any introduction. Bangalore is famous for one such kind where the spicy potato masala is replaced with a vegetable sagu and they call it Sagu Masala Dosa. This delicious dosa filled with the Sagu Masala is available at restaurants and hotels mostly in the morning hours or served on sundays exclusively. It is perfect for your Veg Breakfast recipes when you want to make something special on weekends. This recipe replicates the dosa ...

A classic South Indian Gowdru style curry, Halli Style Mutton Saru is a delightful South Indian curry/gravy with flavour notes from the curry leaves and coconut.   A non vegetarian delicacy, this Mutton curry is a spicy preparation that is served as main course along with white rice, but goes best with Ragi Mudde. With no time required for marination, this saaru can be put together in a jiffy.  Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe ...

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily ...

आयंगर स्टाइल मसाला टोस्ट एक सरल रेसिपी है जो है जिसे आप अपने बच्चो को स्कूल के बाद नाश्ते में दे सकते है. यह एक ओपन टोस्ट है जिसमें गाजर और पत्ता गोभी का मसाला बनाया जाता है. इसमें केरेमलाइस प्याज ...

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi. Brinjals are called ...

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos. In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this side dish/ brinjal gravy is served and absolutely ...

कर्नाटका स्टाइल सोरक्कै पाल्या एक साइड डिश है जिसमे आप लौकी को प्रेशर कुकर में डालकर मसाले और सांबर पाउडर के साथ डालकर पका ले. यह रेसिपीज बनाने में सरल है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. कर्नाटका स्टाइल सोरक्कै पाल्या को किरई सांबर और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अरबी अजवाइन की सब्ज़ी  पारसी स्टाइल बैंगन कैप्सिकम की सब्ज़ी  बेसन और मिर्च की सब्ज़ी 

Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine.  Avarekalu Sagu Recipe is a delicious side dish prepared using Avarekalu and Potato. The masala is prepared fresh using coconut, fried gram, green chillies, coriander leaves which gives the dish whole lot of flavours. Give this delicious Avarekalu Sagu Recipe a try and serve it along with hot Malabar Parotta for ...

Hyacinth Beans are called the Avarekalu in Kannada. Many dishes are prepared using Avarekalu during the winter months and Avarekalu Usli Recipe is one of the famous ones from the state of Karnataka. The hyacinth beans are boiled and then tempered in a simple tadka of mustard and curry leaves, finished with a grated coconut, cumin, green chilli mix. It can be had as it is as an evening snack or as a part of the lunch menu. Hyacinth beans contains the highest amount of iron, zinc and copper making ...

Avarekalu Payasa is a traditional Karnataka sweet prepared with field beans. The payasa is delightful with the flavors of Avarekalu, coconut, jaggery and poppy seeds. It is delicious, healthy and can be prepared for any festival. Serve Avarekalu Payasa as a dessert after a Karnataka Style meal of Karnataka Style Majjige Huli Recipe, Steamed Rice and Akki Peni Sandige (Rice idiyappam Fryums) If you like this recipe, here are a few more Payasam recipes Little Millet Payasam ...

पालक तम्बूली एक स्वादिष्ठ ग्रेवी है जिसमे पालक का प्रयोग किया जाता है. तह एक सरल डिश है जिसे आप अपने रोज के खाने के लिए बना सकते है. यह डिश उडुपी भोजन से ली गई है जो कर्नाटक के प्रसिद्ध भोजनो में से एक है.  पालक तम्बूली को चावल और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  वेपम पू रसम  मिलागु रसम  सिंधी कढ़ी

Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, sweet corn and tossed with freshly grated coconut, green chilies, onions, soaked moong dal and coriander leaves. The salad is fresh and can go really well as a side dish for any main course. It has zero fat and no cholesterol and helps in managing the weight Since this is the season for avarekalu try to innovate and make different dishes out of it so that you can serve it to your family members.  Serve ...

Mysore Style Avarekalu Rasam Recipe is a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and iron. The beans are steamed and then ground along with Mysore Style Rasam powder.Since Avarekalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade dishes using this. Serve the Mysore Style Avarekalu ...

Avarekalu Tikki Recipe, is a delicious snack made with avarekalu beans which is famous in Karnataka. Avarekalu are hyacinth beans which are rich in calcium and iron.  Bengaluru is the only place where they celebrate “Avarekai Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. During this mela vendors who sell streets come up with various interesting dishes using avarekalu. Serve the Avarekalu ...

कर्नाटका स्टाइल मूलांगी चटनी एक सरल डिश है जिसमे आप मूली, दाल और मिर्च को पका के पीस लेते है. इसे फिर तड़का दिया जाता है. आप इसे या तो अपने भोजन के साथ या नाश्ते में परोस सकते है. कर्नाटका स्टाइल मूलांगी चटनी को इडली या घी रोस्ट डोसा के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa. Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. The dosa batter is usually made and fermented the day before so that you get a nice crispy and soft dosa. The ...

खरा भात एक दक्षिण भारतीय रेसिपी है जिसे सुबह के नाश्ते के लिए बनाया जाता है. इस रेसिपी को आप अपने शाम के नाश्ते के लिए भी चाय या कॉफ़ी के साथ बना सकते है.  खरा भात को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी

एल्लु चटनी दक्षिण भारत की एक प्रसिद्ध चटनी है जिसे इडली या डोसे के साथ परोसा जाता है. इसको ज्यादातर काले तिल से बनाया जाता है. यह बनाने में आसान है और आप इसे अपने नाश्ते में भी परोस सकते है.  एल्लु चटनी को मिक्स्ड वेजिटेबल सांबर, चावल और चाउ चाउ थोरन के साथ परोसे।  अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी  

Masala Pohe Recipe (flattened rice), is a quick, simple and healthy dish prepared by my grandmother especially on the first day of Diwali. It is a breakfast dish from the NKGSB cuisine of KARWAR. Smoking method imparts a unique smoky and earthy flavour to the pohe. This recipe doesn’t require cooking and is very easy to prepare. The smoke (called dhuvan in konkani language) given to it with a hot coal makes it very delicious! One more option was given to me by a friend of mine and that is to temper ...

Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any festive occasion. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home. If you like this recipe, try more recipes like Parwal Ki Mithai Recipe (Pointed Gourd Sweet) Amrakhand ...

Halbai also known Halubai is a traditional sweet made in most homes in Karnataka.The word halubai literally means to extract the cream/milk out of a millet/grain and make a fudge out of it. It is popular in the malnad region and the havyaka cuisine. This recipe calls for 3-4 ingredients and can be a delicious treat when served on a plantain leaf. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood ...

Grated Potato halwa or Aloo ka halwa is the easiest halwa I have made. Recently during summer I had visited my paternal grandmother’s village. There I got a chance to taste this delicious sweet prepared by my paternal grandmother and had liked it very much. There are many ways of preparing this and this is one simple method. This is so delicious with lots of dry fruits and apt for any festive season. Serve Aloo Ka Halwa (Grated Potato Sweet) as a dessert after a festive Indian meal like Bhaji ...