Karnataka Style Set Dosa Recipe

Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own unique twist to making the dosas. The Karnataka Style Set Dosa is a thick dosa that comes in a set of three when you visit any Darshinis or Sagars in and around the state of Karnataka. What makes set dosa different is the soft and pillowy nature of it and the distinct feature of holes all over the dosa. This is achieved because of the addition of poha/aval into the batter. A normal dosa does not ...

Published in Dosa Recipes

Khara Bhath Recipe-South Indian Rava Bhath

Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This dish is sure to make a sumptuous indulgence. Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast. Have a look at other South Indian specialties Thattai Recipe (Crispy South Indian Savory Crackers) South Indian Thali Menu ...

Published in Upma Recipes

Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup

Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi paniyaram pan to make it super healthy for your morning breakfast. Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of Tea.  If you are looking ...

Published in Indian Snack Recipes

Thatte Idli Recipe

Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. This recipe is made with Urad dal, Poha and Sabudana. Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal. If you like this recipe, you can also try other Idli recipes like :  Ragi Idli Karuveppilai Podi Idli Godhumai Idli Instant Oats Rava Idli  

Published in Idli Recipes

Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo

Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) is a creative way of using the field beans in a sweet. Usually the field beans or the avarekaalu is used only in savory curries or in savory puddings like avarekaalu upma but very few knew that these beans give a good taste once it is used to make this sweet. The laddu is crunchy and soft and is made especially during the Avarekaalu season. Serve the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) as a dessert after ...

मेंथे तम्ब्ली रेसिपी - Menthe Tambli Recipe

यह रही आपके लिए एक स्वादिष्ट डिश, मेंथे तम्ब्ली जिसे कर्नाटक के घरो में बनाया जाता है. इसमें दही का भी प्रयोग किया जाता है जो इसे और भी सेहतमंद और स्वादिष्ट बनाता है. इसे बनाने में बहुत कम समय लगता ...

Published in Indian Curry Recipes

Karnataka Style Avarekai Upma Recipe

Karnataka Style Avarekai Upma Recipe is a popular breakfast dish in Karnataka. The main ingredient added to this recipe is the avarekalu beans to make it crunchy and taste to the whole dish. These beans are seasonal only during the month of December and January. The breakfast is very healthy for both kids and adults. Serve the Karnataka Style Avarekai Upma Recipe along with Coconut Peanut Chutney Recipe and Jaggery Coffee Without Milk Recipe for breakfast.  If  you ...

Published in Upma Recipes

Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices.  Fresh pigeon peas or tuvar is a great source of proteins, apart from it also has ample vitamin and minerals to take care of our daily needs. It has equally large amount of potassium and folates, making it a super food for lowering blood pressure and for expecting mothers.  Togarikalu Akki Recipe is a quick, delicious and easy to make ...

Published in Upma Recipes

Hesarukaalu Upittu Recipe - Moong Dal Upma

Hesarukaalu Upittu Recipe is a Moong Dal Upma  which is a unique upma recipe made from soaked split moong dal. A simple batter is made by grinding the moong dal and steaming them like idlis, these islis are then crumbled and tossed in a tadka to make this upma.  Garnishing it with coriander, freshly grated coconut,  it adds a crunch and bite to the soft upma.  Serve Hesarukaalu upittu Recipe along with Chammanthi Chutney Recipe and South Indian Filter Coffee Recipe for ...

Published in Upma Recipes

Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo

Karnataka Style Hurigadale Tambittu Recipe is a traditional dessert from Karnataka. The dessert is mainly prepared during the festival time as an offering to God. The laddu is made with simple ingredients and mixed together to form a soft and chewy texture which is then shaped into ladoos and served.The sweetness from the jaggery and the nuttiness from the gram flour is rightly paired and balanced with flakes of grated coconut.  Serve the Karnataka Style Hurigadale Tambittu after a simple ...

मसाला पोहे रेसिपी - Masala Pohe Recipe

मसाला पोहे रेसिपी एक सरल, सेहतमंद रेसिपी जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है. यह करवार के NKGSB भोजन की एक डिश है जिसे दिवाली के त्यौहार पर भी बनाया जाता है. इसमें स्मोकिंग मेथड का भी प्रयोग किया जाता है जो इस पोहे को और भी स्वादिष्ट बनाता है. मसाला पोहे को सुबह के नाश्ते के लिए अदरक चाय या मसाला चाय के साथ परोसे। अगर आपको यह पसंद है, तो आप यह भी बना सकते है  उरद दाल वड़ा रेसिपी  इंस्टेंट बेक्ड आलू टिक्की रेसिपी गाजर धनिया पकोड़ा रेसिपी    

Published in Indian Snack Recipes

माविनाकई चटनी रेसिपी - Mavinakayi Chutney Recipe

माविनाकई चटनी रेसिपी दक्षिण कनारा की प्रसिद्ध चटनी है जिसमे कच्चे आम का प्रयोग किया जाता है. यह बनाने में बहुत आसान है और इस सीजन के लिए पर्याप्त भी. आप इसे अपने खाने के साथ परोस सकते है या फिर नाश्ते में डोसे या इडली के साथ. माविनाकई चटनी रेसिपी को घी रोस्ट डोसा और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप दूसरी चटनी की रेसिपीज भी बना सकते है  धनिया पुदीना चटनी रेसिपी  टमाटर लहसुन की चटनी रेसिपी  गाजर की चटनी रेसिपी 

Published in Indian Chutney Recipes

कर्नाटका स्टाइल हुग्गी रेसिपी - Karnataka Style Huggi Recipe

कर्नाटका स्टाइल हुग्गी रेसिपी एक पारम्परिक रेसिपी है जिसे कर्नाटक में बनाया जाता है. श्रीक्रिष्ण का त्यौहारजिसे उडुपी में बनाया जाता है, तब यह डिश प्रसाद के रूप में बाटी जाती है. इसमें इमली का भी प्रयोग किया जाता है जो इस डिश को हल्का सा खट्टा स्वाद देता है. कर्नाटका स्टाइल हुग्गी रेसिपी को सुखी पालक दाल या इमली गोज्जु के साथ परोसे।  अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है टोफू फ्राइड राइस रेसिपी वांगी भात रेसिपी एल्लु सादम रेसिपी

Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam

Karnataka Style Sabbasige Rasam Recipe  is essentially Dill leave & Toor Dal Rasam which is a close variation to the Karnataka Style bassaru that is made in most of the households. It is a great idea to use dill leaves in a rasam. As dill leaves are not just flavorful herb it is also rich in Iron content which will be great to include in your diet. Serve the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) along with steamed rice and few drops of ...

Published in Rasam Recipes

Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi

Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) is a side dish made by pressure cooking the bottle gourd (sorakkai) in a pressure cooker along with all the other spices and having the main flavour coming from "sambar powder".  Serve Karnataka Style Sorakkai Palya Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. If you are looking for more Lauki Recipes here are some of our favourites: Lauki Tamatar Ki Sabzi Recipe Lauki ...

Published in Palya Recipes

हुनासे गोज्जु रेसिपी - Hunase Gojju Recipe

हुनासे गोज्जु रेसिपी, इमली की करी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मिर्च का भी प्रयोग किया जाता है जो इससे खट्टे के साथ तीखे का स्वाद देती है. इस ग्रेवी को आप रोटी या चावल किसी के साथ भी खा सकते है.  हुनासे गोज्जु रेसिपी को दिन के खाने के लिए चावल, चाउ चाउ थोरन और पापड़ के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  दाल मखनी रेसिपी  ढाबा स्टाइल दाल फ्राई रेसिपी  राजस्थानी कढ़ी रेसिपी 

Published in Gojju Recipes

Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam

Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India.  It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter. Hunase Saaru Recipe can be had as a warm drink accompanying a South Indian thali meal, or even simply served over Steamed Rice with a dollop of ghee.  Explore some other varieties ...

Published in Rasam Recipes

Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam

Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered. The dal and the dill mixture is then had separately along with mudde or steamed rice. Serve the Karnataka Style Bassaru Recipe (Dill ...

Published in Rasam Recipes

Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka.  Obbattu Saaru is a type of Rasam which is made from the left over filling of obbattu and rasam powder to make a delicious tasting saaru. It is often prepared along with obbattu which is a sweet paratha and is equally like by everyone.   In the below recipe, we have shown you how to make the poornam for the Obbattu, but if you have any leftover Obbattu you can use the poorman from that to make this Obbattu ...

Published in Rasam Recipes

Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam

Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.  Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch. If you like this recipe, try ...

Published in Kuzhambu Recipes

Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is a tea time snack that tastes best during the rainy season and a good deep fried festive savory dish. It is very easy to prepare.  A simple chakli recipe you can't go wrong with. Made with minimal ingredients like rice flour, fine rava, butter resulting in crispy chakli. Serve Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South ...

Published in Indian Snack Recipes

हुराली कालू चटनी रेसिपी - Hurali Kalu Chutney Recipe

हुराली कालू चटनी तीखी और स्वादिष्ट चटनी है जिसमे कुलीथ दाल का प्रयोग किया जाता है. इस दाल में प्रोटीन की मात्रा अधिक होती है और आपके लिए अच्छी भी मानी जाती है. यह दाल गर्भवती महिलाओ के लिए भी अच्छी मानी जाती है.  हुराली कालू चटनी को घी रोस्ट डोसा/इडली और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी  शिमला मिर्च चटनी रेसिपी हरे चने की चटनी रेसिपी 

Published in Indian Chutney Recipes

कर्नाटक स्टाइल रंजका रेसिपी - Karnataka Style Ranjaka Recipe

कर्नाटक स्टाइल रंजका रेसिपी एक तीखी लाल मिर्च चटनी है जिसमे राइ और कढ़ी पत्ते का तड़का दिया जाता है. इस चटनी को उत्तर कर्णाटक में बनाया जाता है. कर्नाटक स्टाइल रंजका को पिली कद्दू की दाल, पाल्या, तवा पराठा और बीटरूट पचड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह चटनी पसंद हो, तो आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी रेसिपी  चना दाल चटनी रेसिपी  टमाटर की चटनी रेसिपी  

Published in Indian Chutney Recipes

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as ...

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