कर्नाटका स्टाइल हुग्गी रेसिपी - Karnataka Style Huggi Recipe

कर्नाटका स्टाइल हुग्गी रेसिपी एक पारम्परिक रेसिपी है जिसे कर्नाटक में बनाया जाता है. श्रीक्रिष्ण का त्यौहारजिसे उडुपी में बनाया जाता है, तब यह डिश प्रसाद के रूप में बाटी जाती है. इसमें इमली का भी प्रयोग किया जाता है जो इस डिश को हल्का सा खट्टा स्वाद देता है. कर्नाटका स्टाइल हुग्गी रेसिपी को सुखी पालक दाल या इमली गोज्जु के साथ परोसे।  अगर आपको यह रेसिपी पसंद हो, तो आप यह भी बना सकते है टोफू फ्राइड राइस रेसिपी वांगी भात रेसिपी एल्लु सादम रेसिपी

Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam

Karnataka Style Sabbasige Rasam Recipe  is essentially Dill leave & Toor Dal Rasam which is a close variation to the Karnataka Style bassaru that is made in most of the households. It is a great idea to use dill leaves in a rasam. As dill leaves are not just flavorful herb it is also rich in Iron content which will be great to include in your diet. Serve the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) along with steamed rice and few drops of ...

Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi

Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) is a side dish made by pressure cooking the bottle gourd (sorakkai) in a pressure cooker along with all the other spices and having the main flavour coming from "sambar powder".  Serve Karnataka Style Sorakkai Palya Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. If you are looking for more Lauki Recipes here are some of our favourites: Lauki Tamatar Ki Sabzi Recipe Lauki ...

हुनासे गोज्जु रेसिपी - Hunase Gojju Recipe

हुनासे गोज्जु रेसिपी, इमली की करी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मिर्च का भी प्रयोग किया जाता है जो इससे खट्टे के साथ तीखे का स्वाद देती है. इस ग्रेवी को आप रोटी या चावल किसी के साथ भी खा सकते है.  हुनासे गोज्जु रेसिपी को दिन के खाने के लिए चावल, चाउ चाउ थोरन और पापड़ के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  दाल मखनी रेसिपी  ढाबा स्टाइल दाल फ्राई रेसिपी  राजस्थानी कढ़ी रेसिपी 

Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam

Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India.  It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter. Hunase Saaru Recipe can be had as a warm drink accompanying a South Indian thali meal, or even simply served over Steamed Rice with a dollop of ghee.  Explore some other varieties ...

Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam

Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered. The dal and the dill mixture is then had separately along with mudde or steamed rice. Serve the Karnataka Style Bassaru Recipe (Dill ...

Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka.  Obbattu Saaru is a type of Rasam which is made from the left over filling of obbattu and rasam powder to make a delicious tasting saaru. It is often prepared along with obbattu which is a sweet paratha and is equally like by everyone.   In the below recipe, we have shown you how to make the poornam for the Obbattu, but if you have any leftover Obbattu you can use the poorman from that to make this Obbattu ...

Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam

Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.  Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch. If you like this recipe, try ...

Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) is a tea time snack that tastes best during the rainy season and a good deep fried festive savory dish. It is very easy to prepare.  A simple chakli recipe you can't go wrong with. Made with minimal ingredients like rice flour, fine rava, butter resulting in crispy chakli. Serve Rava Chakli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South ...

हुराली कालू चटनी रेसिपी - Hurali Kalu Chutney Recipe

हुराली कालू चटनी तीखी और स्वादिष्ट चटनी है जिसमे कुलीथ दाल का प्रयोग किया जाता है. इस दाल में प्रोटीन की मात्रा अधिक होती है और आपके लिए अच्छी भी मानी जाती है. यह दाल गर्भवती महिलाओ के लिए भी अच्छी मानी जाती है.  हुराली कालू चटनी को घी रोस्ट डोसा/इडली और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी  शिमला मिर्च चटनी रेसिपी हरे चने की चटनी रेसिपी 

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कर्नाटक स्टाइल रंजका रेसिपी - Karnataka Style Ranjaka Recipe

कर्नाटक स्टाइल रंजका रेसिपी एक तीखी लाल मिर्च चटनी है जिसमे राइ और कढ़ी पत्ते का तड़का दिया जाता है. इस चटनी को उत्तर कर्णाटक में बनाया जाता है. कर्नाटक स्टाइल रंजका को पिली कद्दू की दाल, पाल्या, तवा पराठा और बीटरूट पचड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह चटनी पसंद हो, तो आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी रेसिपी  चना दाल चटनी रेसिपी  टमाटर की चटनी रेसिपी  

Published in Indian Chutney Recipes

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as ...

Karwar style Tousali Recipe-Cucumber Steamed Cake

Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. “Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side. Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal. If you are looking for more steamed recipes here are some ...

Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa

Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Unlike the other dosa variants, ...

Karwar Style Madgane Recipe With Oats & Rajgira

Karwar Style Madgane Recipe With Oats & Rajgira is a healthy twist to the age old traditional recipe from the land of Karwar, in Karnataka. There are also addition of oats, rajgira flour and dates in this recipe to make it healthier. This recipe uses jaggery as a sweetener. Karwar is a coastal city in the South Indian state of Karnataka. Karwari GSB cuisine includes a variety of dishes prepared using coconut and fish. But again this cuisine which hasn't been so well advertised, has a varied ...

Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) is a simple rice preparation which is different to your normal Dosa or Idli preparation. These are cooked in a Yerappe Pan which is popularly called as Kuzhi Paniyaram pan in Tamil Nadu. The Yerappe Ani is shallow fried with little oil and cooked till it is golden brown on either side. These are preferred as a breakfast dish in Karwar. Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date ...

Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more. The pineapples are slowly simmered in a chili based coconut gravy till it soaks up all the chili and rich flavor. Serve the Karwar Style ...

Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashew nuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre content. Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly ...

Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

Nucchina unde (nucchu - broken bits; unde - ball ) is one of the traditional Karnataka Style Dal Steamed Pakora Recipe. These lentil dumplings which tastes almost like steamed masala vada / ambode. These dumplings are usually made using toor dal. However, you can add a little chana dal also, like in this nucchinunde recipe. Addition of dill leaves (sabsige/sabbakki soppu) gives a nice distinct aroma. When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale ...

Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters

Udupi Style Heerekai Bajji Recipe is a delicious Ridge Gourd Fritters Recipe that can be put together in a jiffy.  The bajji is essentially made from ridge gourd which is dunked in spicy besan batter and fried in a kuzhi Paniyaram pan this will make it much healthy than the authentic version of frying in a deep oil. These Bajjis make the best snack which can be had during those cold winter season or rainy season with a cup of hot chai and bowl of these wonderful cute little ridge crispies. Serve ...

Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle

Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) is made of Appe Midi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of Malnad. They are sweet, sour and pungent in flavor. There are many varieties of Appe Midi. This is the oldest pickling recipe known to people of Western Ghats. They have a distinct aroma and this adds an extra flavor to ...

Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam

Karnataka Style Gasagase Payasa Recipe is a Poppy seed Payasam which is an all-time favourite sweet for kannadigas. Most of their festivals always ends with this creamy cup filled with poppy seed payasam. The poppy seeds are ground along with rice and simmered in milk till it thickens and garnished with hot toasted cashew nuts and raisins with ghee. Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate ...

Karnataka Style Chicken Saaru Recipe

Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...

Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

Karnataka Style Pudina Mavinakayi Chutney Recipe (Mint Mango Chutney), is a delicious fresh raw mango chutney. Kannadigas are fond of raw mango in most of their traditional dishes. Raw mango is used in dishes like chitranna, gojju and curries etc. In this recipe the raw mango is blend with fresh herbs like coriander leaves and mint leaves to create a tangy and yet fresh flavorful chutney. Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your ...

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