Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)

A simple recipe that can be eaten when fasting

Karthika Gopalakrishnan
Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)
797 ratings.

Avalakki Bella Usuli is usually prepared across Karnataka on the days when people observe fasting for their God. Usuli is prepared using poha/flattened rice as it is high in starch content and filling the stomach. This can be prepared using red poha or white one, either thick or thin. The only difference between thick and thin variety is in their soaking time. It is such a simple one that you can stir up in five minutes and it’s kids friendly too. One can substitute sugar in the place of Jaggery. Prepare this moist usuli as an offering to God on an auspicious day.

Serve Avalakki Bella Usuli during your fasting days as a snack or as a whole meal.

If you like this recipe, you can also try other Fasting recipes such as

  1. Rajgira Puri Recipe
  2. Singhara Atta Cheela Recipe
  3. Sama Khichdi Recipe

Cuisine: Karnataka
Course: Snack
Diet: Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

2 Servings

Ingredients

  • 1 cup Poha (Flattened rice) , you can use thin as well
  • 1/2 cup Jaggery , grated
  • 1/4 cup Fresh coconut , grated
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Water , for soaking poha

How to make Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)

  1. To begin making Avalakki Bella Usuli recipe, wash poha thoroughly with water and drain the excess water. Soak poha in a cup of warm water for about 5 minutes. Drain the water and set aside

  2. In a mixing bowl, add soaked poha. Combine grated jaggery, grated coconut and cardamom powder.

  3. Mix them well such that they are combined together.

  4. Serve Avalakki Usuli with some grated jaggery on the top. Serve Avalakki Bella Usuli during your fasting days as a snack or as a whole meal.

Last Modified On Friday, 03 February 2017 13:40
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