Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe

Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season. This is a famous chutney that can be had as an accompaniment with Curd Rice, dosa or akki rotti, that is native to the region of Uttara Kannada district of Karnataka. Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi ...

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Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste. Serve South Canara Style Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe (Lentil Dosa Recipe) and homemade butter. If you like this Mavinakayi ...

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Spring Onion Dosa Recipe

Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is used in rice batter along with a few spices dosa is prepared. We usually serve this with ghee, butter and liquid jaggery. Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut ...

आयंगर स्टाइल मसाला टोस्ट रेसिपी - Iyengar Style Masala Toast

आयंगर स्टाइल मसाला टोस्ट एक सरल रेसिपी है जो है जिसे आप अपने बच्चो को स्कूल के बाद नाश्ते में दे सकते है. यह एक ओपन टोस्ट है जिसमें गाजर और पत्ता गोभी का मसाला बनाया जाता है. इसमें केरेमलाइस प्याज ...

Mysore Masala Dosa Made With Ragi Dosa Batter

Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa. Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. The dosa batter is usually made and fermented the day before so that you get a nice crispy and soft dosa. The ...

Ragi Halbai Recipe - Karnataka Style Ragi Halwa Recipe

Halbai also known Halubai is a traditional sweet made in most homes in Karnataka.The word halubai literally means to extract the cream/milk out of a millet/grain and make a fudge out of it. It is popular in the malnad region and the havyaka cuisine. This recipe calls for 3-4 ingredients and can be a delicious treat when served on a plantain leaf. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood ...

Karnataka Style Heerekai Dosa Recipe-Ridge Gourd Dosa Recipe

Karnataka Style Heerekai Dosa Recipe (Ridge Gourd Dosa Recipe) is a famous coastal Karnataka dish which is also locally known as Heerekai Pathrode and Heerekai Chatti. It is also known by the name of Beerakaya Dosa. The recipe does not follow the actual method of making a crispy thin dosa but rather the thin round stripes of ridge gourd are dipped in the dosa batter and placed together to form a dosa shape. Ridge gourd is a diabetic friendly vegetable that creates the perfect breakfast dish for ...

Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Dill leaves are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish. I learnt this Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) from my mother-in-law and just love them. In rural communities of coastal region of Karnataka, ...

कर्नाटका स्टाइल सोरक्कै पाल्या रेसिपी - Karnataka Style Sorakkai Palya (Recipe In Hindi)

कर्नाटका स्टाइल सोरक्कै पाल्या एक साइड डिश है जिसमे आप लौकी को प्रेशर कुकर में डालकर मसाले और सांबर पाउडर के साथ डालकर पका ले. यह रेसिपीज बनाने में सरल है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. कर्नाटका स्टाइल सोरक्कै पाल्या को किरई सांबर और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अरबी अजवाइन की सब्ज़ी  पारसी स्टाइल बैंगन कैप्सिकम की सब्ज़ी  बेसन और मिर्च की सब्ज़ी 

पालक तम्बूली रेसिपी - Palak Tambuli (Recipe In Hindi)

पालक तम्बूली एक स्वादिष्ठ ग्रेवी है जिसमे पालक का प्रयोग किया जाता है. तह एक सरल डिश है जिसे आप अपने रोज के खाने के लिए बना सकते है. यह डिश उडुपी भोजन से ली गई है जो कर्नाटक के प्रसिद्ध भोजनो में से एक है.  पालक तम्बूली को चावल और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  वेपम पू रसम  मिलागु रसम  सिंधी कढ़ी

कर्नाटका स्टाइल मूलांगी चटनी रेसिपी - Karnataka Style Moolangi Chutney (Recipe In Hindi)

कर्नाटका स्टाइल मूलांगी चटनी एक सरल डिश है जिसमे आप मूली, दाल और मिर्च को पका के पीस लेते है. इसे फिर तड़का दिया जाता है. आप इसे या तो अपने भोजन के साथ या नाश्ते में परोस सकते है. कर्नाटका स्टाइल मूलांगी चटनी को इडली या घी रोस्ट डोसा के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Published in Indian Chutney Recipes

Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)

Filter Coffee is a South India's favourite hot beverage, until the Tea in North India. The fresh coffee beans are roasted, ground and a fresh decoction is brewed to prepare the filter coffee. Bellada Coffee Recipe With Milk is a Karnataka style filter coffee sweetened with jaggery. Jaggery has many health benefits, being a complex sugar it is suitable for even diabetics. Jaggery is beneficial for easy digestion and rich in minerals, helping in boosting energy. Serve the Bellada Coffee Recipe With ...

Karnataka Style Avarekalu Akki Rotti Recipe

Karnataka Style Avarekaalu Rotti Recipe is a regional recipe from the region Bengaluru, where they celebrated “Avarekaalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Karnataka Style Avarekaalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side. Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut ...

खरा भात रेसिपी - Khara Bhath (Recipe In Hindi)

खरा भात एक दक्षिण भारतीय रेसिपी है जिसे सुबह के नाश्ते के लिए बनाया जाता है. इस रेसिपी को आप अपने शाम के नाश्ते के लिए भी चाय या कॉफ़ी के साथ बना सकते है.  खरा भात को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी

एल्लु चटनी रेसिपी - Sesame Seeds Chutney (Recipe In Hindi)

एल्लु चटनी दक्षिण भारत की एक प्रसिद्ध चटनी है जिसे इडली या डोसे के साथ परोसा जाता है. इसको ज्यादातर काले तिल से बनाया जाता है. यह बनाने में आसान है और आप इसे अपने नाश्ते में भी परोस सकते है.  एल्लु चटनी को मिक्स्ड वेजिटेबल सांबर, चावल और चाउ चाउ थोरन के साथ परोसे।  अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी  

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Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters)

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters) is an innovative way to create something light and quick to have for your snack. The fritters made from fenugreek leaves and grated potato that is mixed into a chickpea flour batter and fried onto a Kuzhi paniyaram pan. Serve the Alugadde and Mentye Pakoda Recipe along with a hot cup of Masala Chai Recipe and Roasted Tomato Pasta Sauce Recipe. If you are looking for more pakora recipes here are some: Vegetable ...

मैसूर चटनी रेसिपी - Mysore Chutney (Recipe In Hindi)

मैसूर चटनी एक दक्षिण भारत की चटनी है जिसे डोसे या भोजन के साथ परोसा जा सकता है. कर्नाटक में यह बहुत प्रसिद्ध है और हर घर में बनाई जाती है.  मैसूर चटनी को घी डोसा और रवा इडली के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है  चना दाल चटनी  टमाटर की चटनी  गाजर की चटनी

Published in Indian Chutney Recipes

Maddur Vada Recipe

Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina, rice flour and whole wheat flour and is flavored and spiced with some curry leaves, onions and green chilies. The dough is the pat on the hand and deep fried. The Maddur is found to be very famous because, the town maddur lies between Bangalore and Mysore. So therefore people travelling to Mysore relish these vada as a snack in the train ...

Masala Pohe Recipe

Masala Pohe Recipe (flattened rice), is a quick, simple and healthy dish prepared by my grandmother especially on the first day of Diwali. It is a breakfast dish from the NKGSB cuisine of KARWAR. Smoking method imparts a unique smoky and earthy flavour to the pohe. This recipe doesn’t require cooking and is very easy to prepare. The smoke (called dhuvan in konkani language) given to it with a hot coal makes it very delicious! One more option was given to me by a friend of mine and that is to temper ...

Milk Sooji Fudge Recipe

Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any festive occasion. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home. If you like this recipe, try more recipes like Parwal Ki Mithai Recipe (Pointed Gourd Sweet) Amrakhand ...

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.  If you are looking for more chutney recipes here are some: Dhaniya Pudina Chutney Recipe (Green Chutney) Tomato Onion Chutney | Thakkali Vengayam ...

Published in Indian Chutney Recipes

Ragi Halwa Recipe | Healthy Indian Sweet Made With Ragi

Ragi Halwa Recipe is a Healthy Indian Sweet Made With Ragi using the unrefined sugars (Jaggery). Ragi is a super millet with natural proteins and a cereal which helps in lowering the bad cholesterol and also slows down the process of aging, through its anti-oxidants. This dish has natural coolant properties and reduces gastritis. This Ragi Halwa Recipe is a great dish for toddlers and growing children since it is sweetened so you can also serve it after having Bisi Bele Bath Recipe (A Spicy ...

Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe)

Khara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe) is slightly different from the traditional Sweet Obbattu (Puran Poli)  which is made in the south part of India. Kara obbattu is similar to a stuffed paratha made with a spicy and tempered onion potato filling rolled into a  thin crispy dough.  Kara Obbattu recipe goes along with the sweet version of the channa dal obbattu. You can also serve it hot by adding a dollop of ghee on top or with allam pachadi recipe. If ...

Karnataka Style Orange Peels Curry Recipe

Did you know that we can make a yummy curry out of Orange Peels? It is tangy, sweetish, spicy, slightly bitter and bursting with flavors. It is an unique recipe. So next time you have some guests at home, make this recipe and impress your friends and family. It is filled with flavours and tastes delicious with almost everything. Next time you eat an orange, don't throw the peels, make a curry out of it. Serve Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha ...

     
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