Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick & Fenugreek Greens Sambar

Murungakkai Vendhaya Keerai Sambar Recipe-Drumstick and Fenugreek Greens Sambar, has a healthy mix of greens and vegetable to make it a complete meal. Drumstick and fenugreek greens are both known to purify the blood and lowering the cholesterol making this sambar a diabetic friendly recipe. Did you know: Fenugreek is a good source of protein, minerals, and vitamins. Fenugreek fresh leaves and stems are rich in calcium, iron, carotene, Vitamin A, C, and ascorbic acid. Serve the Murungakkai ...

Published in Sambar Recipes

Boti Masala Chaat Recipe - Fryums Chaat Recipe

This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice. When you bite into this boti masala there's a party of textures in your mouth.  Serve this Boti ...

Published in Indian Snack Recipes

Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters

Maravalli Kizhangu Bonda recipe is a traditional healthy South Indian style bonda recipe made from tapioca root. The bonda requires very few ingredients to prepare and is made healthy by pan frying it in less oil in a kuzhi paniyaram pan. Tapioca roots are ground with ginger and garlic to make the bonda flavourful. Tapioca is a starchy tuber which is cholestrol free. It is high in dietary fiber and is easy to digest.  Serve the Maravalli Kizhangu Bonda as a delicious tea time snack along ...

Published in Indian Snack Recipes

Manga Rasam Recipe - Raw Mango Rasam Recipe

Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe.  It is a the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours, best served piping hot, making it a great addition to a meal with rice and curry, or even as a soup or palate cleanser. Serve Mango Rasam Recipe along with Steamed Rice, Beetroot Poriyal and Elai Vadam for a weekday meal. If you like ...

Published in Rasam Recipes

चिकन शोले कबाब रेसिपी - Chicken Sholay Kebab Recipe

चिकन शोले कबाब एक स्वादिष्ट और लाजवाब रेसिपी है जिसे बोनलेस चिकन से बनाया जाता है. यह दक्षिण भारत में बहुत प्रसिद्ध है और आपको हर नॉन वेज रेस्टोरेंट में मिलेगा। इसमें चिकन को बेसन और चावल के आटे में मिला कर तला जाता है.  चिकन शोले कबाब रेसिपी को दिन के खाने के लिए चावल और टमाटर रसम के साथ परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है,  ओट्स और वेजिटेबल कबाब रेसिपी आलू पनीर कबाब रेसिपी चिकन सीख कबाब रेसिपी  

Published in Chicken Recipes

Spinach And Coriander Dosa Recipe

Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and sambar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that can be enjoyed by kids fulfilling their nutritional requirements as well. Yes, spinach and coriander dosa is one such healthier version that not ...

Published in Dosa Recipes

How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe

Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine.  Nothing is more satisfying than making sevai ...

Tomato Quinoa Recipe - With A South Indian Twist

South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions, tomatoes and garlic. The addition of sambar powder with quinoa brings in a wonderful flavour to the dish. The masalas are simple and is used in our everyday kitchen. Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre ...

Ghee Masala Dosa Recipe

Masala Dosas are delicious breakfast dish that is filled with a spiced potato filling. Children love this ghee roast masala dosa and it makes a healthy and filling meal for them too. It is simple breakfast to make if you have guests over or if you have a large family. The dosa batter is made of rice and urad dal. The dal and the rice needs to be soaked and then ground and left for fermentation overnight. But if you are crushed for time then you can make your life simpler by using iD Fresh Dosa Batter ...

Published in Dosa Recipes

Green Moong Dal And Vegetable Idli Recipe

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C. Serve Green Moong Dal And Vegetable Idli along with Tomato Onion Chutney and Keerai Sambar for a healthy breakfast or you can even ...

Published in Idli Recipes

Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli

Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. Here oats are added along with green chillies, ginger and curry leaves to make tasty idlis. The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner. Ragi & Oats Rava Idli Recipe is a diabetic friendly Recipe. Ragi & Oats Rava Idli Recipe a super simple recipe that can be served along with ...

Published in Idli Recipes

गाजर शिमला मिर्च पोरियल रेसिपी - Carrot Capsicum Poriyal Recipe

गाजर शिमला मिर्च पोरियल रेसिपी एक सरल पोरियल रेसिपी है जिसमे गाजर और शिमला मिर्च को छोटा छोटा काटकर राइ, जीरा, उरद दाल और कढ़ी पत्ते के साथ पकाया जाता है. यह एक दक्षिण भारतीय डिश है जिसे हर घर में सांबर, ...

Raw Mango Coconut Chutney Recipe

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.  This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast. Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela. You can ...

Published in Indian Chutney Recipes

Soft Masala Dosa With Red Chutney Recipe

Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney. Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a light dinner or breakfast. If you like this recipe, you ...

Published in Dosa Recipes

Thakkali Sadam Recipe - Spicy Tomato Rice

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often I like to make it more nutritious by adding some grated carrots to it as well. The Thakkali Sadam tastes delicious when served along with a raita and some papad. This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too. Serve Thakkali Sadam recipe along with Boondi Raita and ...

Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut

The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an  amazing side dish which can be had along with any south Indian Meal.  Cabbage is really good for you as it is high in fiber and helps keep your digestive health in good shape.  At home we simply ...

Mosaru Kodubale Recipe - Yogurt-Rice Flour Fritters

Mosaru Kodubale recipe are yogurt-rice flour fritter rings which are one of the loved snacks of Karnataka, they are crispy and tastes great with Masala Chai. Mosaru means curd or yogurt in Kannada. Mosaru Kodubale is made with rice flour and curd. They are delicately spiced with green chillies. Mosaru Kodubale are usually shaped in small circles and then deep fried.  Mosaru Kodubale can be made quickly and can be served as a snack during festivals to your guests. They can be served ...

Published in Indian Snack Recipes

मसाला डोसा रेसिपी लाल चटनी के साथ - Masala Dosa With Red Chutney Recipe

डोसा एक प्रसिद्ध रेसिपी है जिसे दक्षिण भारत के हर घर में सुबह के नाश्ते के लिए बनाया जाता है. इसका बैटर बनाने के लिए इसमें चावल और दाल का प्रयोग किया जाता है. यहाँ हमने मसाला डोसा रेसिपी लाल चटनी ...

Published in Dosa Recipes

Mixed Vegetable Sambar Recipe - Tangy Lentil Curry With Vegetables

Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder. Below you will see the video recipe of how to make sambar using a variety of mixed vegetables. Did you know: Pure olive oil is great for everyday indian cooking. When you include good oil to your everyday diet, you ...

Published in Sambar Recipes

Ayala Fish Fry Recipe

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious. One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it. Ayala Fish Fry pairs very well with Sambar Rice, Rasam Rice or just like ...

Published in Fish Recipes

Moong Dal Idli With Thengai Milagai Podi Recipe

Moong Dal Idli With Thengai Milagai Podi Recipe is a quick,easy, healthy and tasty breakfast or an evening snack option. Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal. One can not go wrong with this tried and tested recipe. The batter of the idli is made with equal portion of rice and moong dal and hence make these idilis rich in protein as well.You can make Moong ...

Published in Idli Recipes

Kopparai Thengai Milagai Podi Recipe - Dry Coconut Chutney Podi

Kopparai Thengai Milagai Podi Recipe is simple and healthy recipe made of dry coconut, chana dal, urad dal, sesame seeds, tamarind, red chillies and hing. all these ingredients when ground together gives a flavour of nuttiness,spiciness and tanginess to the chutney which makes its so mouthwatering and addictive. All the ingredients which go into a chutney podi are healthy and full of protein. Since the dals are dry roasted and no oil is used it makes this podi even more healthy. The natural oils ...

Moong Dal Idli Recipe

Moong Dal Idli Recipe is super simple to make. Most people try making idlis at home but sometimes it fails.The result is hard idilis which do not fluff up. This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a teaspoon of fenugreek seeds. So simple right! The result is a perfect fermented batter which when steamed ...

Published in Idli Recipes

South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry with No Onion and No Garlic

South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry without Onion and Garlic is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually most household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic ...

     
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