South Indian Recipes Cuisine Recipes

Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine.  Nothing is more satisfying than making sevai ...

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. The Sooji Halwa is made pure olive oil and believe me it does not alter the taste of the halwa one bit. And you will keep making this halwa more often & enjoy it guilt free with the lovely taste! Many of you are not aware that olive oil is suitable to cook all your favorite ...

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often tomato rice is made from leftover rice, but in this recipe you will notice we have made it super simple using an electric pressure cooker where the rice gets done in just 20 minutes.  Serve Thakkali Sadam recipe along with Tomato Onion Cucumber Raita Recipe for a weekday lunch or dinner or even pack into ...

नारियल मूंगफली की चटनी रेसिपी एक साइड डिश है जिसमे नारियल को हरी मिर्च, सकी हुई मूंगफली के साथ पिसा जाता है. आप इस चटनी को इडली, डोसा या उत्तपम के साथ परोस सकते है. इसमें रोज के मसलो का भी प्रयोग कर सकते है जो इसका स्वाद और भी बढ़ाता है. नारियल मूंगफली की चटनी रेसिपी को घी रोस्ट डोसा और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह डिश पसंद है, तो आप यह भी बना सकते है, नारियल की चटनी रेसिपी  पुदीना चटनी रेसिपी  शिमला मिर्च की चटनी रेसिपी 

The Drumstick Dal Recipe is a lip smacking day that is packed with flavours from the onion, lot of tomatoes, green chillies and is given a a delicious ghee tadka of curry leaves and hing. Adding drumsticks to your diet gives you a plethora of health benefits .Drumsticks regulates blood sugar levels, helps improve digestive health, great for developing stronger bones, helps purifying blood ,relieves respiratory disorders and boosts immunity. Serve Drumstick Dal along with Pavakkai Poriyal, ...

Avarekalu Masala Vada is a crispy fried snack that is best served with cup of tea in evening. This is same as south Indian masala vada and prepared by adding field beans/broad beans or Mochakka in Tamil. This vada just like a normal masala vada is soft in the inside and crispy on the outside.  Serve Avarekalu Masala Vada Recipe with Dhaniya Pudina Chutney and Adrak Chai as an evening snack. If you like this recipe, here are a few more Vada Recipes that you can try ...

करूवेपिल्लई पचड़ी रेसिपी को कढ़ी पत्ता रायता भी कहा जाता है जिसमे दही के साथ कढ़ी पत्ता, अदरक और हरी मिर्च भी डाला जाता है. यह बनाने में बहुत  आप इसे अपने रोज के खाने के लिए भी बना सकते है. करूवेपिल्लई पचड़ी रेसिपी को अवरेकालू पुलाव और कच्चे आम ककड़ी सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है मक्के और प्याज रायता रेसिपी चकुंदर और गाजर का रायता रेसिपी पापड़ रायता रेसिपी     

Scrambled Egg Bread Upma Recipe With Potatoes, is a delicious blend of potatoes and eggs combined with leftover bread. The eggs along with the potatoes add nutrition to this dish, making it wholesome and delicious. Next time when you have some leftover bread, you must give this recipe a try. Serve Scrambled Egg Bread Upma Recipe With Potatoes along with Filter Coffee for your everyday Breakfast. If you like this recipe, try more easy Breakfast Recipes such as Vegetable Semiya Upma ...

Prawn Masala Kozhukattai Recipe is a delicious snack where dumplings are made from rice flour and then filled with prawn masala. The dumplings are easy to make and delicious to eat and makes a great side dish or a party appetizer. Serve these yummy Prawn Masala Kozhukattai Recipe - Prawn Masala Dumplings as a party appetizer along with a Light And Healthy Spinach Soup and Chickpea Orange Salad with Sun Dried Tomatoes. If you like this Prawn Masala Kozhukattai Recipe, you can also try ...

पुदीना इडली एक नया ट्विस्ट है जो आप अपनी साधारण इडली में डाल सकते है. इस इडली को बनाने के लिए इडली बेटर में हरी चटनी को मिलाया जाता है जो इसे एक ताज़ा और स्वादिष्ट फ्लेवर देता है. पुदीना इडली रेसिपी को मेदु वड़ा, दक्षिण भारतीय नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  सब्ज़ी वाला रवा इडली रेसिपी   इडली रेसिपी  फॉक्सटेल मिलेट रवा इडली रेसिपी 

Prawn Ghee Pepper Masala Recipe With Garlic, will literally leave you drooling.  Prawns made finger licking good with a freshly ground masala with flavour notes from fennel seeds, star anise and curry leaves, and ofcourse not miss the sharp flavours from the garlic and pepper. The dash of jaggery and tamarind added, balances out the flavours and the addition of onions, gives it a lovely bite.  For a simple meal you could also serve it along with Some steamed rice, rasam and a dollop ...

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious. One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it. Ayala Fish Fry pairs very well with Biryani, Sambar Rice, Rasam Rice or ...

The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast. Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important. Oats is one of the great choice for breakfast to kick start your day in a healthy way. This recipe easy Oats Idli can be prepared in a jiffy for the busy weekday mornings. Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney ...

Urulai Kizhangu Kathirikai Poriyal or Sukhi Aloo Baingan Sabzi Recipe is a dry version of its gravy recipe. The sabzi is made across various parts of India and has the addition of a wide range of spices as well. This recipe uses the minimum amount of spices and condiments and brings out the flavours and textures of the vegetable. Aloo and Baingan when they roasted along with salt, asafoetida, turmeric, curry leaves and red chillies, brings out delicious tastes, that you can savour along with ...

South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool.  Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal. If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals: Goan ...

मिक्स्ड वेजिटेबल इडली उपमा रेसिपी एक सरल और सप्ताह के लिए पर्याप्त नाश्ता रेसिपी है जिसे आप शाम की चाय के साथ भी बना सकते है. इसमें आप अपनी पसंद की सब्जिओ का भी इसमें प्रयोग कर सकते है.  आप मिक्स्ड वेजिटेबल इडली उपमा को एक कप गरम फ़िल्टर कॉफ़ी के साथ परोसे. अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है सब्ज़ी रवा उपमा रेसिपी सेमिया उपमा रेसिपी  

Mixed Vegetable Idli Upma Recipe is a simple and yet wholesome breakfast recipe that is packed with vegetables like carrot, beans and capsicum adding to the crunch of the soft spongy idli. The addition of pudina leaves into the idli upma makes this absolutely delicious and perfect for breakfast or even a tea time snack. The Mixed Vegetable Idli Upma can also be served for parties, where your guests can use a pick and savour them. Serve the delicious Mixed Vegetable Idli Upma along with Roasted ...

South Indians loves to eat fish and as far as we all know they are fond of eating very spicy dishes especially the people of Kerala and Tamil Nadu. My fusion recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice. Perfect for a grand sunday lunch with non veg appetizers, rasam, vadas with sambar and a traditional dessert and this South Indian fusion fish recipe. Serve South Indian Grilled Fish With Spicy Fusion Sauce ...

The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem  The Vazhaithandu rasam consumes very less time when compared to other dishes. We do not remove the thin string fiber from the banana stem for this recipe. Did you know : Plantain stem is a high fiber content vegetable and is also good for people with diabetes, high cholesterol and kidney stone. Did you know:  Asafoetida has lot of medicinal value. According to ayurvedic medicine, ...

Bread, Paneer & Potato Instant Vada Recipe is a flavourful twist to the regular vada recipe and is also a quicker way of making vadas for breakfast. You can make them when you have prepared idli batter and then want to make vadas to serve along with them. Bread, Paneer & Potato can also be served for snacks during tea time along with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai Thogayal Recipe ...

आलू बोंदा रेसिपी एक पारम्परिक स्नैक है जिसे बारिश के दिनों में या किसी ख़ास दिन बना सकते है. आपको यह आलू बोंदा हर दक्षिण भारतीय टिफ़िन सेंटर पर मिलेगा। इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा. आलू बोंदा रेसिपी को नारियल पुदीना की चटनी और फ़िल्टर कॉफ़ी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक पकोरा रेसिपी  चना दाल वड़ा रेसिपी  चिबा ढोकली रेसिपी 

Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts. Coconut milk is easy to prepare at home and can be stored up to 4 days in a airtight jar in the fridge. It can be used for a variety of dishes like stews, curries and even eaten along with appams.  How to make Coconut Milk at home : Add freshly ...

Barnyard Millet Jaggery Payasam Recipe, is a delicious healthy dessert that you can treat yourself after a satisfying meal. The payasam is made with milk and simmered along with jaggery, crushed cardamom and some cooked millet. The ingredients used are very simple and quick to make as well.  Barnyard Millet is also known as Samvat ke Chawal and is popularly used during the Navratri. Barnyard millet is low in carbohydrates, but has a similar energy value to all the other millet. ...

Egg Kulambu/Muttai Kulambu is a south Indian gravy side dish for rice, dosa and chapati. Muttai Kulambu is super delicious and especially goes well for rice. It is simple gravy without adding coconut, tamarind or an grounded spices. Serve Muttai Kuzhambu along with Appam, Steamed Rice or Lachha Paratha. You can also serve Kachumber Salad along with the meal. If you like this recipe, you can also try other Egg Curry recipes for your everyday meals: Spicy Moroccan Eggs Recipe Dhaba Style ...