South Indian Recipes Cuisine Recipes

South Indian Filter Coffee Recipe is a favourite Indian beverage that is served post lunch time. South Indians love this coffee recipe during evenings and they pair it up with a variety of snacks or breads and likely. Filter coffee is also drank during morning that accompanies the South Indian breakfasts. The filter coffee is served in small steel cups, traditionally. Give this authentic South Indian Filter Coffee Recipe a try and serve it along with Vegetable Rava Upma and South ...

The Medu Vada Recipe is a very traditional South Indian Tiffin/ Breakfast dish that is made from whole urad dal. Each home has a special recipe of how they spice up the Medu Vada batter. In this recipe, I have spiced and flavored the batter with ginger and green chillies. And yes shown you a special equipment that I have begin to love - Medu Vada Maker. Before I owned this equipment, I used to shape the vada's by hand; which was an art in itself. If you have trouble shaping them by hand, ...

This Sambar Recipe for Idlis is a Bangalore Restaurant Style Sambar that is usually served in restaurants along with Idli and Dosa. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different. Many versions of Sambar is made as an accompaniment with idlis and vadas. Some with vegetables, some are thicker than the others and some are spicy and uses a sambar masala. But the ones served in hotels across bangalore are very different. The Idlis ...

The Coconut Chutney Recipe uses fresh coconut, ground along with Green Chillies and Roasted Chana along with a dash of Lemon or Yogurt that makes it tangy and opens up your senses. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South Indian.  Serve the South Indian Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.  If you are looking for more Chutney recipes ...

Chicken Sukka Recipe is made in a variety of ways. Based on the location, the style, spices and taste of the dish varies. This one is a South Indian version, using curry leaves and fresh coconut with a generous amount of ghee that brings our t the flavours of this dish beautifully.  This is a must try recipe, as you will cook it again and again. Serve Chicken Sukka as an appetiser as is or along with a meal of Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe and Mangalore ...

Bhindi Huli Recipe (South Indian Style Tangy Okra) is a quick side dish of bhindi/okra flavored with red chilli powder, sambar powder, tamarind and onions; a healthy side dish with any meal. You can also pack this easy and tasty sabzi for your's and your kid's lunch box. You can serve Bhindi Huli Recipe (South Indian Style Tangy Okra) along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Bhindi Recipes such as Dahi Bhindi Recipe Aloo ...

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. ...

Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine.  Nothing is more satisfying than making sevai ...

Chenai Kizhangu Poriyal Recipe is a simple stir fry made South Indian style. A homemade curry powder made up of channa dal, split urad dal, coriander seeds, dry red chillies and tamarind is added to give this Yam Poriyal a delicious taste.  Did You know: Elephant-foot yam are prescribed as medicine in Ayurveda to treat piles, dysentery, asthma, swelling of lungs, vomiting and abdominal pain. It is used as a blood purifier. It is recommended for diabetic patients for its ...

Pasi Paruppu Masiyal Recipe is a simple one pot meal made by pressure cooking green gram along with tamarind water, green chillies and then tempered. So simple yet very comforting. It can be served along with hot steaming rice with a dollop of ghee or even with roti or jolada rotti.  Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has a low glycemic index and is high ...

मूली उन सब्ज़िओ में से एक है जिसमे फाइबर की मात्रा अधिक होती है, इसलिए यह आपकी सेहत के लिए अच्छी भी मानी जाती है. इसलिए यहाँ हमने मूली से चटनी बनाई है जिसे दक्षिण भारत में मुलांगी थोगयल कहा जाता है. ...

चाउ चाउ कोथमली चटनी रेसिपी एक स्वादिष्ट चटनी है जिसे आप अपने रोज के खाने के साथ परोस सकते है. इसमें नारियल और धनिये का भी प्रयोग किया जाता है जो इसे और स्वादिष्ट बनाता है. आप इसे अपने नाश्ते के साथ भी परोस सकते है  चाउ चाउ कोथमली चटनी रेसिपी को घी रोस्ट डोसा और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  चना दाल चटनी रेसिपी नारियल मूंगफली की चटनी रेसिपी  धनिया पुदीना चटनी रेसिपी 

Sabzi is our everyday essential side dish for each and every meal, sometimes difficult to decide on which ingredient to choose from. Here is one South-Indian stir fry sabzi recipe with drumstick leaves. These greens are extensively used for cooking nowadays as healthy alternatives. Loaded with nutrients, good in taste and cooks in few minutes. The use of fresh coconut and roasted peanuts adds to that extra crunch in each bite. Did you know ? Drumstick leaves is known for its excellent source of ...

Pudalangai Poriyal Recipe is an authentic Kerala dish and a dry side prepared usually as an accompaniment to the main meal.  Snake gourd is sliced and cooked in minimal spices and tossed along with grated coconut.  Did you know: Snake gourd has a high moisture content, and hence has fewer calories. It is a wonderful source of antioxidants. Snake gourd is also said to be a diabetic friendly vegetable.  Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice Recipe, Nendra ...

The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas. Did You Know- Spinach is a super food which is packed with a lot of nutrients and most importantly it is low in calories as well. Spinach and green leafy vegetables are important for skin, hair, and bone health.In addition, ...

Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same time rich in protein and iron apart and has high antioxidant capacities along with hemagglutinin which is a substance found in antibodies and autoimmune functions. In the traditional recipe only a small amount of kollu is used to make the rasam, but i personally like to add the entire horse gram and make it a wholesome rasam. Serve Kollu Rasam along with Steamed Rice and Chena Vazhakkai ...

Puli Inji is a delicious tangy spicy gingery accompaniment made from fresh ginger, jaggery and green chillies. It is very simple and quick to make and can be stored in the refrigerator for about a week or two. Savor this Puli Inji with almost everything like dosa, idli, chilla, and especially with Upma Kozhukattai If you like this recipe, you can also try other Chutney Recipes such as Dhaniya Pudina Chutney Tomato Onion Chutney Mysore Chutney

The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty.  Traditionally this dish is made by pounding fresh rice and breaking it to look like broken wheat, but with recent times, we get ...

Menthia Keerai Paruppu Usili Recipe is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped steamed beans or sautéed fenugreek leaves or carrots or capsicum or vazhaipoo (banana flower). The steamed lentils are stirred in with vegetables and spiced with red chillies and asafoetida to get the burst of flavours. Serve the Menthia Keerai Paruppu Usili with Vathal Kuzhambu (a tamarind based curry/gravy) along with hot white ...

The Ragi Rava Idli Recipe is a healthy preparation of the traditional Rava Idli that is made from ragi flour and sooji. In this Ragi Rava Idli recipe  ragi flour, also known as the finger millet flour is combined along with semolina (rava) and spiced it up green chillies, mustard, and curry leaves. It's a super simple rava idli recipe that that makes a great indian diabetic breakfast and a high protein breakfast as well. Serve the Ragi Rava Idli Recipe along with with Tomato Chutney and Idli ...

Mixed Vegetable Kurma Recipe is a simple, yet delicious recipe that is made with a combination of spices like saunf, cinnamon, cardamom and ground along with poppy seeds and coconut. The addition of spices and coconut makes it a delicious combination for a side dish that can be served along with appams, dosas, parathas or plain rice. Serve the Mixed Vegetable Kurma Recipe makes a perfect spicy recipe that goes well with Idiyappam, Kerala Style Appam or even Kerala Style Whole Wheat Parotta for ...

The Chow Chow Verkadalai Masala Curry Recipe is a simple easy one pot cook recipe that is flavored with sambar powder and curry leaves. It is made without onion and garlic, making it satvik and light on the stomach. The addition of peanuts, makes this dish very healthy and nutritious as well. Chayote also known as Chow Chow is a low calorie vegetable that helps in weight loss. The high water content and fiber helps keep you fuller for longer without taking in a lot of calories. Serve the Chow Chow ...

Sprouted Kollu Sambar Recipe is simple and completely satisfying to eat. Vegetables like carrots and bottle gourd are cooked with tangy tamarind water and sambar powder and later mixed with cooked Sprouted Kollu or horse gram dal to make this delicious sambar.  Did you know: Horse gram is rich in dietary iron and calcium and a rich source of protein. Sprouted horse gram increases the availability of iron and calcium increasing its nutritive value.  Serve Sprouted Kollu Sambar ...

If you are looking for a calcium rich recipe then you must make this tasty Palak Lobia Curry. Cooked lobia or black eyed beans are simmered in a gravy made with dry roasted spices, coconut and tamarind paste. This curry tastes great with roti and rice. Did you know: It contains almost all essential vitamins and minerals including vitamin A, B1, B2, B3, B5, B6, C, folic acid, iron, potassium, magnesium, calcium, selenium, sodium, zinc, copper, phosphorus, etc. Serve Temper Palak Lobia ...