South Indian Recipes Cuisine Recipes

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.  Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine. Usually, Kongu cuisine consists of recipes from the different towns of Kongunad region. Their cuisine involves a traditional way of cooking, doesn’t involve marination and uses coconut extensively, ...

Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite. Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks. If you like this recipe, here are a few more street foods you might also like Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil Delhi Style Matar Chaat (Matra) ...

Chow Chow and Beans Poriyal Recipe is made from a white squash called chow chow. It is combined with Green beans and dals like urad dal and chana dal for the extra crunch. The softly sautéed onions and curry leaves will help to enhance the flavor of the curry. It is also finished off with freshly grated coconut that will enrich the poriyal. So enjoy cooking this delicate preparation of a chow chow poriyal, which is simple and delicious and makes a one dish healthy meal.  Chow Chow is completely ...

Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. Chopped drumsticks are sautéed in basic spices and then laced with fresh grated coconut. Usually, the poriyal is used as a side dish recipe with a curry, roti, sambar or avial and steamed rice. For a great tasting poriyal, it is important to find drumsticks that have soft centres and are slightly thick. Thicker drumstick means the pulp is more which makes it more juicy & nutritious & a sheer ...

Khatti Meethi Ragi Masala Roti Recipe With Carrots has a unique delicious wholesome taste from the ragi flour, whole wheat flour, tamarind paste, jaggery, green chillies, chopped onions and red chili powder. These Ragi rotis are simple to make and go great with any chutneys, dals or curries. Did you know : Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, ...

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices. Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler ...

Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. Serve Carrot Onion Uttapam with Sweet and Spicy Tomato Chutney Recipe. If you like to make more variety of uttapams, try these Vegetable Uttapam ...

Nippattu Masala Chaat Recipe is a South Indian speciality found mostly in the southern region of India. Crispy flat savoury crackers called Nippattu or Thattai is topped with a mix of onions & carrots and a drizzle of the sweet and spicy chutneys along with a crunchy topping of puffed rice, sev and peanuts.  For this recipe, you can either use store bought Nippattu or Thattai or make them at home. Follow this recipe to make fresh ones at home. Thattai Recipe (Crispy South Indian Savory ...

बीटरूट छास रेसिपी एक अलग चास है जिसमे बीटरूट को उबाल कर और उसे पीस कर दही और पानी में मिलाया जाता है. इसमें हरी मिर्च और अदरक का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. यह गर्मियों ...

White Veg Kurma is a restaurant style vegetable kurma that goes well with chapati, idiyappam, appam or parotta. This is simple and easy kurma recipe and tastes great. This recipe is as close as it can be, to the restaurant version of it. You will be surprised at the ease of making this recipe and we awed by its taste. Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style ...

Green Moong Dal Kootu with Raw Banana Peel Recipe is a very nutritious recipe that you must try at home. Usually we discard the raw banana peel and eat only the pulp. The banana peel has good amount of soluble and insoluble fiber. It is also found to be rich in antioxidants. The recipe is made with a blend of green gram and raw banana peel which cooked along with south Indian masala. Serve the Green Moong Dal Kootu with Raw Banana Peel along with steamed rice and Mango Rasam Recipe to ...

Broccoli, Carrot and Capsicum Sabzi Recipe is a great combination different texture of vegetables in one dish. This dish won’t take much of your time and easy to carry it for your lunch box along with Phulka, Dal or even just some tossed Rice and Raita.   Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara  and Lauki Raita for your ...

Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. They are also rich in iron, calcium, potassium and protein and aids our body in a number of ways - eliminates free radicals, improves bone health and cardiovascular health.  This recipe of Murungai Keerai Poriyal is a simple recipe packed with the flavours of the murungai leaves and spices making it a healthy option to add in to your meals. Did you know? Drumstick leaves is ...

कच्चे आम और नारियल की चटनी रेसिपी एक स्वादिष्ट चटनी है जिसमे विटामिन सी की मात्रा अधिक होती है. इसमें नारियल और कच्चे आम के साथ हरी मिर्च का भी प्रयोग किया जाता है, जो इसके स्वाद को और भी बढ़ाता है. ...

Green Beans Poriyal With Peanuts & Sesame Recipe is a simple stir fry recipe with stir fried green beans/ haricot beans cooked with a spice mix of sesame seeds and peanuts. Green Beans provide a wealth of nutrients in addition to being a versatile and delicious element in many culinary preparations. This Beans Poriyal Recipe is low in Sodium, and very low in Saturated Fat and Cholesterol so this vegetable is great for weight loss.  Did you know: Green beans are one of the few non-starchy ...

थेंगइ थोगयल रेसिपी जिसे खट्टी तीखी नारियल की चटनी भी कहा जाता है एक आसान चटनी रेसिपी है जिसे आप इडली और डोसा के साथ परोसे सकते है. इसमें उरद दाल, सुखी लाल मिर्च और कढ़ी पत्ते का भी प्रयोग किया जाता ...

Cabbage and Carrot Poriyal Recipe is an ayurvedic recipe that is served as a side dish for your main courses. Poriyal are from South India, mainly from Tamil nadu, it is a simple stir fry of vegetables with mustard seeds, chana dal, curry leaves and hing. As ayurvedic cooking does not include any onion or garlic in it. We have made this recipe by omitting ingredients like onion, garlic and dry red chilies. It is mainly pure and natural. Their way of cooking is wholesome and Satvik. Serve the Cabbage ...

कोई भी स्नैक बिना चटनी के अधूरा सा होता है, अगर आपके स्नैक के साथ कोई स्वादिष्ट चटनी हो तो वो उसका स्वाद और भी बढ़ाता है. हम हरी चटनी हमेशा बनाते है लेकिन इस बार इसमें थोड़ा ट्विस्ट देने के लिए हमने ...

Mixed Vegetable Kurma Recipe is a simple, yet delicious recipe that is made with a combination of spices like saunf, cinnamon, cardamom and ground along with poppy seeds and coconut. The addition of spices and coconut makes it a delicious combination for a side dish that can be served along with appams, dosas, parathas or plain rice. Serve the Mixed Vegetable Kurma Recipe makes a perfect spicy recipe that goes well with Idiyappam, Kerala Style Appam or even Kerala Style Whole Wheat Parotta for ...

Ulundhu Kuzhambu Recipe is one of the best curries that my mother makes so dearly. It is protein and fibre-rich recipe. The nutritious black gram dal and urad dal has high levels of protein and minerals. They also help reduce cholesterol levels to improve cardiovascular health.My mother uses sesame oil for cooking because of the believed cooling effect that it provides us. Did you know? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are ...

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their dry vegetable side dishes. Serve the South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) along with Steamed Rice and Parappu Rasam to enjoy a comforting meal. If ...

Flax seeds are also known as Alsi in Hindi , Agase beeja in Kannada, Aviselu in Telugu,  jawas in  Maharashtra and Gujarat, ali virai in Tamil. Many people do not like the taste of Flax seeds but in this Recipe flax seeds are mixed with chana dal and urad dal to enhance its nutty flavor. Flax seed has many health benefits such as it helps in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. They ...

We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to try out. This curry is coconut based curry where you prepare coconut paste by grinding together freshly grated coconut along with spices. It goes well with hot and steamy rice. Serve Paplet Hooman Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal. If you like this recipe, you can also try other Fish Curry Recipes such as Shorshe Maach Recipe Moroccan Baked Fish ...

Kothavarangai Paruppu Usili is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped Kothavarangai/Gawar Phali or Cluster beans. This is a dish prepared during festivals or family functions like weddings along with the entire South Indian meal. Paruppu Usili is a dish consisting of ground and steamed lentils are crumbled and added to cooked cluster beans with a tempering of mustard seeds and urad dal.  Serve Kothavarangai Paruppu ...