Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes

Godumai Dosai is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe. Whole Wheat Flour is rich in fibre making this a high fibre dosa recipe. It is popular among the Karnataka cuisine as well and is called as the "Ghodi Dosa".   Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice. If you like this recipe, ...

Published in Dosa Recipes

Ellu Sadam Recipe - Sesame Rice

Ellu Sadam is made with sesame seeds and is ground with spices to give a good flavour. This sesame powder is added to the cooked rice and is served hot. Usually, ellu Sadam is given as Saturday prasadam in most of the temples in Tamilnadu.  Serve the Ellu Sadam for lunch with Mor Kuzhambu so that it makes a satisfying meal for your family.  Here are few more rice recipes which you can try at your home Tengai Sadam Thakkali Sadam Lemon Sadam

South Indian One Pot Sambar Rice Recipe

Combine simple ingredients into one dish for a complete meal that doesn't require extra work. These quick and easy one dish recipes are simple enough for any meal of the day. Sambar Rice Recipe is a one dish recipe that South Indians love as a comforting soul food for lunch and dinner.  This recipe has vegetables and lentils, making it a perfect meal. Sambar rice recipe, comparatively is lighter and simpler than Bisibele bath, and a recipe that has intense ...

Published in Sambar Recipes

Kumbakonam Kadappa Recipe - South Indian Style Lentil and Potato Stew

Kumbakonam Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It is a stew made using moong dal and potatoes with the addition of coconut in it. The simplicity of the dish makes it pretty flavourful and a brilliant side dish for any south indian breakfast recipes.  Serve the Kumbakonam Kadappa Recipe along with steaming hot idlis and crispy dosa's for the weekend breakfast. If you like this recipe, you can also try other similar recipes ...

Published in Stew Recipes

Pumpkin Sabzi Recipe with Panch Phoron Masala

The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box. Did You Know: Yellow pumpkin, is ...

Published in Sabzi Recipes

Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney

Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is low in saturated fat and cholesterol, it is the ideal diet for those who are looking for weight loss. Ridge Gourd Pachadi is a typical South-Indian condiment. The word pachadi is a portmanteau of the words pachai, meaning raw or green and adi, ...

Published in Pachadi Recipes

Ridge Gourd Tambli Recipe - Spicy Ridge Gourd in Coconut Curry

Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and a dollop of ghee, it makes a comforting and wholesome main component of any South Indian meal. Serve the Ridge Gourd Tambli along with hot steamed rice for ...

Published in Indian Curry Recipes

Tamil Nadu Style Arachuvitta Rasam Recipe

 Arachuvitta Rasam Recipe, is an aromatic and flavourful recipe. It is also known as the Kalyana Rasam, prepared during the weddings with the freshly available ingredients. It is prepared with the freshly ground rasam spice mix, which makes all the difference.  Rasam is a popular dish prepared as a part of the south indian meal. It has ingredients that has intense digestive properties, making it lighter on the tummy. Serve the Arachuvitta Rasam Recipe along with Steamed rice and Carrot ...

Published in Rasam Recipes

Lemon Rasam Recipe - Nimbe Saaru Recipe

The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon. Lemon Rasam is also considered as a good digestive to be included in any South Indian meal. Infact, every South Indian household has their own special recipe for making the Lemon Rasam. Serve the Lemon Rasam Recipe along with steamed rice and a poriyal like Beans Poriyal, Potato Roast and Beetroot Curry to make a sumptuous weeknight ...

Published in Rasam Recipes

Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe

The Homemade Lemon Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you ...

ऑरेंज रसम रेसिपी - Orange Rasam Recipe

ऑरेंज रसम एक स्वादिष्ट रसम है जिसमे रसम बनाकर उसमे ऑरेंज(संतरे) का रस मिलाया जाता है. ऑरेंज को रसम में मिलाने से रसम में खट्टा मीठा स्वाद आता है. इस रेसिपी को बनाए और हमे जरूर बताए की यह आपको कैसी लगी?  ऑरेंज रसम रेसिपी को चावल, बीटरूट थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है, मिलागु रसम रेसिपी  फालगुनी दाल रेसिपी  एग मसूर दाल रेसिपी  

Published in Rasam Recipes

Orange Rasam Recipe

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.  Did you know: Orange is a superfruit having a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. Oranges are full of vitamin C which protects cells by neutralizing free radicals. Free radicals cause chronic diseases, like cancer and heart disease. Serve Orange Rasam with Steamed Rice and Cabbage ...

Published in Rasam Recipes

Ulava Charu Recipe - Spicy Andhra Horse Gram Rasam

Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form.  The Horse gram is cooked by itself in a pressure cooker and then immersed in a flavourful onion, tomato and coconut base not to forget the red chillies that lend the apt amount of heat into this dish.  Did you know:  Horse gram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horse ...

Published in Rasam Recipes

Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam

The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem  The Vazhaithandu rasam consumes very less time when compared to other dishes. We do not remove the thin string fiber from the banana stem for this recipe. Did you know : Plantain stem is a high fiber content vegetable and is also good for people with diabetes, high cholesterol and kidney stone. Did you know:  Asafoetida has lot of medicinal value. According to ayurvedic medicine, ...

Published in Rasam Recipes

बोटी मसाला चाट रेसिपी - Boti Masala Chaat Recipe

बोटी मसाला चाट रेसिपी एक सरल चाट रेसिपी है जो बच्चो को जरूर पसंद आता है. दक्षिण भारत में बोटी बहुत प्रसिद्ध है. यह सुनहरे रंग के फ्रायम्स होते है जिन्हे आधा करके यह चाट बनाया जाता है. इन्हे फिर मीठी तीखी चटनी और मुरमुरा के साथ भरा जाता है. बोटी मसाला चाट रेसिपी को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, बनारसी स्टाइल टमाटर चाट रेसिपी बेक्ड बीन्स आलू चाट रेसिपी क्रिस्पी कॉर्न चाट रेसिपी   

Published in Indian Snack Recipes

Mambazha Mor Kuzhambu Recipe - Mango Mor Kuzhambu

Mambazha Mor Kuzhambu (translated to mango in curd based gravy) is a traditional Palakkad recipe. It's a seasonal recipe and can be made and savoured during mango season. The Mambazha Mor Kuzhambu is a beautiful mix of sweetness (from the mangoes) and spice from the chilli and ginger that are added to the kuzhambu. The Mambazha Mor Kuzhambu can be made in a jiffy with all available ingredients in the pantry. I hope u all enjoy making it and relishing it just like how ...

Palak Pappu Recipe - Andhra Style Palakura Pappu - Dal Palak

Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of india. The Palak Pappu is an ultimate comfort food when served along with a bowl of hot Rice and unapologetic amounts of ghee. If you are one of those people who makes trips to an Andhra restaurant to tuck into this pappu and rice, now you can make this at home whenever you please with this restaurant style pappu recipe. It can be served for lunch or dinner and makes ...

Published in Kootu Recipes

Green Beans Poriyal Recipe With Peanuts & Sesame Recipe

Green Beans Poriyal With Peanuts & Sesame Recipe is a simple stir fry recipe with stir fried green beans/ haricot beans cooked with a spice mix of sesame seeds and peanuts. Green Beans provide a wealth of nutrients in addition to being a versatile and delicious element in many culinary preparations. This Beans Poriyal Recipe is low in Sodium, and very low in Saturated Fat and Cholesterol so this vegetable is great for weight loss.  Did you know: Green beans are one of the few non-starchy ...

Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices. Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler ...

Published in Indian Curry Recipes

Spicy Mullangi Thogayal Recipe (Radish Chutney)

Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and ...

Published in Indian Chutney Recipes

मुलांगी थोगयल रेसिपी - Mullangi Thogayal Recipe

मूली उन सब्ज़िओ में से एक है जिसमे फाइबर की मात्रा अधिक होती है, इसलिए यह आपकी सेहत के लिए अच्छी भी मानी जाती है. इसलिए यहाँ हमने मूली से चटनी बनाई है जिसे दक्षिण भारत में मुलांगी थोगयल कहा जाता है. ...

Published in Indian Chutney Recipes

Tomato Kurma Recipe - Thakkali Kurma For Biryani & Parotta

Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and garnished with chopped coriander leaves. This sort of gravy is really easy to make and be prepared in less than 30 minutes. While you are cooking this recipe up, you call roll out your parathas or prep for your biryanis/pulavs and get your whole meal done ...

Published in Kurma Recipes (Korma)

Vazhakkai Varuval Recipe- Raw Banana Roast Recipe

Vazhakkai Varuval is a simple South Indian Style dry preparation. Vazhakkai, also known as Plantain or Raw Banana and is used extensively in the South Indian Cuisine. Vazhakkai Varuval can be made in different ways with different masalas according to you taste. We have made a flavourful, tasty Vazhakkai Varuval with everyday spices which are easily available in your pantry. Did you know: Although plantains belong to the same family as banana, they contain more potassium, vitamin A and B-complex ...

अंकुरित हरे मूंग और कच्चे आम का सलाद रेसिपी - Green Moong Sprouts, Raw Mango Salad Recipe

अंकुरित हरे मूंग और कच्चे आम का सलाद रेसिपी, एक दक्षिण भारतीय सलाद है जो बनाने में बहुत आसान है और आप इसे अपने खाने के साथ या स्नैक के लिए परोस सकते है. इसमें निम्बू का भी प्रयोग किया जाता है, जो इसका ...

Published in Indian Salad Recipes
     
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