Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

Ragi Appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew.  Ragi is really healthy and diabetic friendly grain yet most of us do not include it in our daily diet. It is high in calcium, and also helps in weight loss, full of dietary fiber it also helps battle anemia.  Serve the Ragi Appam Recipe along with Kadala Curry or Kerala Style ...

Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney

Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes. The tomatoes are roasted along with  baby onions and green chillies and then ground into a chutney. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. The sweet nature of the small onions enhances the taste of the Tomato Onion Chutney. If small onions are ...

Published in Indian Chutney Recipes

हरी मूंग दाल सुंदल रेसिपी - Green Moong Dal Sundal Recipe

हरी मूंग दाल सुंदल रेसिपी एक बहुत ही सेहतमन्द रेसिपी है जिसे दक्षिण भारत के हर घर में बनाया जाता है. इसमें अंकुरित हरे मूंग को राइ, जीरा, और कढ़ी पत्ते की साथ पकाया जाता है. अंत में इसमें नारियल और ...

Published in Indian Snack Recipes

Milagu Keerai Poricha Kootu Recipe - Palak And Moong Dal Kootu

The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas. Did You Know- Amaranth on the other hand is a powerhouse of Iron and Vitamins. Amaranth is rich minerals, such as calcium, iron, phosphorous, and carotenoids, than most vegetables. Research studies show that it has ...

Published in Kootu Recipes

वन पॉट प्रेशर कुकर चिकन करी रेसिपी - One Pot Pressure Cooker Chicken Curry Recipe

वन पॉट प्रेशर कुकर चिकन करी रेसिपी एक आसान रेसिपी है जिसे दक्षिण भारतीय स्टाइल में बनाया गया है. यह उन दिनों के लिए पर्याप्त रेसिपी है जब आप कुछ आसान और स्वादिष्ट खाना चाहते है. फ्लेवर से भरपूर, ...

Published in Chicken Recipes

Thakkali Vengaya Sambar Recipe - Tomato Onion Sambar

Thakkali Vengaya Sambar which is also called as Tomato Onion Sambar is a light sweet, spicy and tangy dish made from tomato, small sambar onions and the homemade sambar powder. In the South India, the Tomato Onion Sambar is popularly called as the thakkali vengaya sambar. The sour taste of the tomatoes cooked in a tamarind and lentil gravy is a teaser to the palate.  Did you know: Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, ...

Published in Sambar Recipes

Murungai Keerai Masala Vadai Recipe

Murungai Keerai vadai is a healthier version of fried evening snack prepared by adding drumstick leaves to the chana dal mixture.You can either prepare it by traditionally deep frying it, or by using the paniyaram pan to make the same tasty fritters with less oil. This paniyaram method takes few drops of oil per vadai. Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood ...

Published in Indian Snack Recipes

Healthy Homemade Ragi Dosa Recipe

The Healthy Homemade Ragi Dosa Recipe is a twist to a regular dosa you would make at home which typically is ground along with rice and dal and then fermented. Here we have Ragi seeds, which is soaked along with the rice and then ground and fermented along with the ground urad dal.  You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will taste and turn out just as great. Like all idli and dosa batters, you can also make your favourite masala dosa, ...

Published in Dosa Recipes

अवल उपमा रेसिपी - Aval Upma Recipe

अवल जिसे पोहा भी कहा जाता है एक प्रसिद्ध नाश्ते की रेसिपी है जिसे हर घर में सुबह के नाश्ते के लिए बनाया जाता है. यह एक आसान रेसिपी है जिसे बनाने में बहुत कम समय लगता है. आप इसे अपने स्नैक के लिए भी बना ...

Published in Upma Recipes

Curd Jantikalu Recipe - Crispy Curd Snacks

Curd Jantikalu is a famous snack which is very popular in South India. It is another alternative tasty snacks prepared by adding curd. These can be prepared very easily in no time with basic available ingredients. A special mold called the janthikalu press or the sevai maker machine is required to make the Jantikalu. They can be stored in an airtight container up to a few days and make a great travel snack or an after school  snack.  Serve Curd Jantikalu along with hot Masala chai ...

Published in Indian Snack Recipes

Instant Nimbe Avalakki Recipe - Instant Poha Snack

Instant Nimbe Avalakki Recipe - Instant Poha Snack is a delicious snack which can be a light meal when soaked in warm water. This is a kind of recipe that you can make in a jiffy , suitable for picnics and even students going to study abroad. You can simply soak this Poha mix with some warm water and it readily makes a light on the go meal in less than 10 minutes. Instant Nimbe Avalakki Recipe is popular in the state of Karnataka. There are many varieties of Avalakki or rice flakes available ...

Published in Indian Snack Recipes

Tomato Gotsu Recipe - Spicy & Tangy Tomato Gravy

Tomato Gotsu Recipe is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment. If you do not have coconut and you need to make an accompaniment for idli dosa or pongal then this is tomato gotsu recipe will come to your rescue.  The tomato gotsu is flavoured with sambar powder and coriander powder. Green chillies added to the gotsu adds the heat. The key to making a tasty tomato gotsu is using ripe and juicy tomatoes. Also the ration ...

Published in Indian Curry Recipes

Paneer Masala Dosa Recipe-Paneer Bhurji Dosa

The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving it mouthwatering flavors and taste. I have used Ragi Idli Dosa Batter to make the dosa making it more ...

Published in Dosa Recipes

High Protein Soya Idli & Dosa Batter Recipe

The High Protein Soya Idli & Dosa Batter Recipe is made from soya beans, idli rice and whole white urad dal that is soaked, ground and fermented to make a batter that can be used for making Idli and Dosa. Did you know Soy is a complete protein containing all nine essential amino acids. It forms an important protein source for vegans and vegetarians. Soybeans are also low in saturated fat, high in vitamin C, and folate. They are also a good source of fiber, calcium, iron, magnesium, ...

High Protein Soya Idli Recipe

The high protein Soya Idli Recipe is absolutely simple to make and rich in protein as well. It is made from soaked and ground soya beans, mixed along with soaked and ground idli rice and urad dal. The batter is fermented just like a regular idli & dosa batter and the result is absolutely delicious. When idlis are made from soya batter, it comes out as soft as cotton and delicious too. You can pack the Soya Idli into a lunch box or even have it for breakfast. You can also make idli upma, idli ...

Published in Idli Recipes

South Indian Filter Coffee Recipe With Filter Coffee Powder

South Indian Filter Coffee Recipe is a favourite Indian beverage that is served along with breakfast. South Indians love this coffee recipe during evenings and they pair it up with a variety of snacks or breads. In most South Indian homes, you can get the waft of freshly brewed coffee in the mornings. The taste of filter coffee depends on the coffee powder used. Some Filter Coffee powder has added chicory which changes the flavour of the extracted filter coffee.  The filter coffee is traditionally ...

Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa

The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India.  Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.  If ...

Published in Indian Chutney Recipes

Ven Pongal Recipe - South Indian Rice And Lentil Pudding

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India. Pongal festival is celebrated as the harvest festival and is spread over four days. Pongal in Tamil means something that is overflowing. The act of boiling over of milk in the clay pot is considered to denote future prosperity for the family.  Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant ...

Published in Pongal Recipes

Beetroot Garlic Lemon Rasam Recipe

Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium, potassium, iron, folic acid, and antioxidants, beetroot adds a lot of required goodness to the humble rasam. Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal. Have ...

Published in Rasam Recipes

Cheesy Mushroom Masala Dosa Recipe

Cheesy Mushroom Masala Dosa Recipe is a wholesome dish which will become a family favourite. The batter used to make this Dosa is Ragi Batter, which is very nutritious and diabetic friendly. Ragi Dosa is a simple and nutritious batter made from idli rice, ragi and urad dal. The stuffing for this masala dosa is made of mushrooms which is flavoured with pav bhaji masala. This spicy and tangy filling is then complemented with the addition of cheese which when filled inside the dosa makes it so ...

Published in Dosa Recipes

Paal Kozhukattai Recipe With Bananas - With Vegan Option

Paal Kozhukattai is authentic delicacy from the regions of Chettinad known for their plethora of deceptively luscious dishes. In a nutshell, Paal Kozhukattai is sweetened rice dumplings cooked in thick coconut milk and milk. The dish is rich in taste and creamy in texture, with added bananas to serve. Finely grounded rice flour is rolled into tiny dumplings and later cooked with coconut milk. You can use only coconut milk instead of milk for vegan Paal Kozhukattai. The dumplings can be rolled into ...

Foxtail Millet Uppu Kozhukattai Recipe

Are you looking for an easy snack to enjoy your ‘me’ time with a cup of Chai? And are you health conscious but at the time love traditional tasty recipes? Then, this foxtail millet uppu kozhukattai is a perfect choice. Uppu Kozhukattai is savoury steamed dumplings prepared traditionally with rice flour and spices. To make it healthier for you to snack without any guilt, let’s prepare these dumplings with foxtail millet. And they are gluten free and vegan. Foxtail millet is a diabetic food ...

Published in Indian Snack Recipes

High Protein Soya Dosa Recipe

The High Protein Soya Dosa Recipe is a perfect high protein dish for a vegetarian diet. Packed with proteins from soya beans and urad dal and fermented to make a soft and fluffy batter. This batter is super versatile, that you can make idlis, dosas and uttapams as well. Serve this High Protein Soya Dosa Recipe for breakfast along with Coconut Chutney, Varutharacha Sambar and filter coffee. If you like this recipe, take a look at more dosa varieties that you could also try for breakfast Barnyard ...

Published in Dosa Recipes

Moong Dal Dosa Recipe

Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals and also helps in weight loss. Moong dal is easily digestible and hence anyone can eat it including small ...

Published in Dosa Recipes
     
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