Ellu Kuzhambu Recipe- Sesame Seeds Kuzhambu

Ellu Kuzhambu is a mouthwatering curry made with sesame seeds . It is a South Indian recipe which people usually serve with rice, appam or dosa. The sesame seeds are ground and then mixed with a tangy and sweet gravy made of tomatoes, tamarind and indian masalas. You can also add in extra vegetables to enrich the gravy with extra flavors and nutrients.  Did You Know: Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect ...

Published in Kuzhambu Recipes

South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe

South Indian Style Green Moong Sprouts Raw Mango Salad Recipe is a salad dressed in a South Indian tadka with the juice of lemon. It is easy to make and can be served as a side dish or you can even have it on its own for a light dinner or as a snack.  Feel free to add any vegetable of your choice like cucumbers, capsicum or bell pepper, onions, beetroot etc.Instead of chopping, carrots and mango can be grated and added as well. Did you know: Moong Sprouts are a high source of nutrients including: ...

Published in Indian Salad Recipes

Moong Sprouts Usal Recipe

Moong Sprouts Usal Recipe is a very popular Maharashtrian dish. Usal is traditionally prepared using matki or moth beans. But here is a quick, simple and delicious dish with moong sprouts that is equally delicious. This dish can be savored as a snack or as a salad along with a main course meal. You can make it into a chaat dish by adding in some papdi and chutneys to make it crispy and tangy. Did you know: Moong Sprouts are low in calories, have good amount of fiber and B vitamins, and ...

Published in Indian Snack Recipes

Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari

Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it. Lemon Juice is added and give a slight tangy note to the kosambari. A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour.  This kosambari gives a very festive feel as it is compulsorily made during the festivals. One can also have it ...

Published in Indian Salad Recipes

Omapodi Diwali Mixture Recipe

Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack. Serve the Omapodi Diwali Dry Fruit Mixture as a tea time snack along with adrak chai or make them for festivals and special occasions. Here are more recipes to prepare during diwali Shakarkandi ...

Published in Indian Snack Recipes

Elai Vadam Recipe-A Traditional South Indian Rice Papad

Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle meal. It can even be had as a snack when topped with chopped onions and tomatoes. You can make these vadams in large quantities during summers an store them in airtight containers. Traditionally, this is done on plantain leaves, hence the name, elai vadam. You can smell the nice aroma of the ...

Published in Indian Snack Recipes

Kunukku Recipe - South Indian Spicy Lentil Fritters

Kunukku recipe is traditional South Indian Style Lentil fritter. The lentils fritters are very similar to the vada, except that it is made with a combination of lentils. The batter is similar to the batter of adai and so you can even make these fritters with any leftover adai batter Kunukus are made during Navratri and offered to the deity as prasadam. Hence this recipe has no onion and no garlic. But if you are making it some other day then you can add some onions in the batter to add some crunch ...

Published in Indian Snack Recipes

Spicy Tomato Pickle Recipe - South Indian Thakkali Thokku

The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious. It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. This pickles makes a perfect spread over a bread or served along with idli, dosa, kuzhi paniyaram, sandwiches. It can be even had along with steamed rice and Ghee. Here are more pickle recipes to try Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) Instant Lemon Pickle Recipe Mangai Inji Recipe ...

Vegetable Oats Upma Recipe

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.  Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast.  Here are few more South Indian Breakfast recipes to try Mixed Millet Khichdi Recipe Spinach And Millet Pulav Recipe Ragi Rava Idli Recipe  Buckwheat ...

Published in Upma Recipes

Thattai Recipe (Crispy South Indian Savory Crackers)

Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. They are an irresistible south Indian savory snack that are an integral part of most south indian festivals especially Gokulashtami. You can even make these and serve then as tea time snack when you have friends over or just for yourself too. Here are more snack recipes to try Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) Chettinad Podalangai Vadai Recipe  Nucchinunde / Nucchina Unde ...

Published in Indian Snack Recipes

Narthangai Curry | Sweet and Sour Citron fruit Curry

Narthangai Curry in the South Indian cuisine, especially tamil cuisine, citron is widely used in pickles and preserves. Here is delicious sweet and sour recipe of this fruit that can be had with steamed rice, dosa's or even along with phulka's. In Tamil, the unripe fruit is referred to as 'Narthangai', which is usually salted and dried to make a preserve. The tender leaves of the plant are used with chilli powder and other spices to make a powder, called Veppilakatti or Narthellai podi. Both ...

Published in Indian Curry Recipes

Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe

Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat. The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen.  Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable ...

Published in Dosa Recipes

Idli Upma Recipe

Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! Serve the delicious Idli Upma along with Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder and Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe.  If ...

Published in Idli Recipes

Nellikai Chitranna Recipe - Gooseberry-Amla Rice Recipe

Nellikai Chitranna Recipe is a super easy and delectable dish that is loaded with the goodness of gooseberries also known as amla.  The sourness of the gooseberries along with chillies, peanuts, sesame oil when mixed along with rice, makes it a perfect one dish that can be packed into a lunch box along with buttermilk and papads. Did You Know: Amla, can be partially attributed to its high vitamin-C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, ...

Avalakki Bisi Bele Bhat Recipe

Avalakki Bisi Bele Bhat is a super simple recipe of making the classic south indian dish using aval, also known as poha or beaten rice. The Avalakki Bisi Bele Bhat is a wholesome, hearty & delicious recipe that has the goodness of all the vegetables and lentils along with the good carbs combined into one dish. Serve Avalakki Bisi Bele Bhat along with Boondi Raita and some Namkeen for a light and tasty weekday lunch or dinner. If you like this recipe, you can also try other Rice recipes ...

Pudina Rice Recipe

The Pudina Rice Recipe also known as Mint Pulao is a refreshing dish made from mint leaves. The Pudina Rice is among the all-time favorites dishes of my kids and makes its way into the lunch box with ease along with bowl of yogurt. The addition of pudina makes this rice dish nutritious as well. Serve Pudina Rice along with Tadka Raita or Beetroot Raita and Elai Vadam  for your lunch or you can also pack it in your lunch box. If you like this recipe, you can also try other ...

पालक तौव्वे रेसिपी - Palak Tovve Recipe

पालक तौव्वे जिसे पालक दाल भी कहा जाता है, एक स्वादिष्ट और सरल दाल रेसिपी है जिसमे पालक भी डाला जाता है. यह स्वादिष्ट तो है ही साथ में पोषण से भरपूर भी है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.  पालक तौव्वे को चावल, बीटरूट थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, फालगुनी दाल रेसिपी  ढाबा स्टाइल दाल पालक रेसिपी  दाल फ्राई रेसिपी   

Published in Indian Curry Recipes

Palak Tovve Recipe - South Indian Dal Palak With Coconut

Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry. Serve it with rotis for a simple weeknight dinner or traditional delicacies like majjige huli on the special festive occasions. Did you know: Spinach is full of vitamins, antioxidants and minerals. It has an extremely high nutritional value ...

Published in Indian Curry Recipes

मूंग दाल इडली डोसा बैटर रेसिपी - Moong Dal Idli & Dosa Batter Recipe

मूंग दाल इडली डोसा बैटर रेसिपी को बनाने के लिए पिली मूंग दाल और इडली चावल का प्रयोग किया जाता है. दोनों को भिगो कर पिसा जाता है और फिर फरमेंट करने के लिए रात भर रख दिया जाता है. आप इस बैटर से इडली, डोसा, उत्तपम, पनियारम बना सकते है और अपनी पसंद की चटनी के साथ परोस सकते है.

Mullangi Poriyal recipe - South Indian Style Radish Stir Fry

Mullangi Poriyal recipe is a simple and quick preparation which is perfect for the weekdays. It not only tastes great when it is hot but also at room temperature, making it a good option for lunch box. Radish is known to be very healthy because of its high water content and fibre. This sabzi gives an option to use the leaves as well. Radish greens are full of nutrition and is diabetic friendly. It is always good to add greens into your diet to add fiber. Mooli tastes great along with its leaves. ...

Rava Kesari Bhath - South Indian Sooji Halwa Recipe

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. Here are some other popular breakfast and tiffin delicacies from the state of Karnataka that are also equally enjoyed by all: Sooji Upma with ...

Green Moong Dal Sundal Recipe

Green Moong Dal Sundal Recipe is a super healthy South Indian stir fry of sprouted whole green moong dal. The green moong sprouts are tossed along with mustard, cumin and curry leaves and finished off with some coconut and fresh lemon juice.  It can be served along with a South Indian meal or eaten as an evening snack or even be packed in a snack box. Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian ...

Published in Indian Snack Recipes

करमनी सुंदल रेसिपी - Karamani Sundal Recipe

करमनी सुंदल रेसिपी, एक सेहतमंद रेसिपी है जिसे दक्षिण भारत के घरो में बनाया जाता है. इसमें चवले/लोबिआ को उबाल कर नारियल और तड़के के साथ मिलाया जाता है. इसे बहुत से दक्षिण भारतीय मंदिरो में प्रसाद ...

Published in Indian Snack Recipes

Paal Kesari Recipe - South Indian Style Milk Kesari

'Kesari' is a popular South Indian dessert made of semolina, sugar, ghee and is flavoured with the exquisite spice 'kesar' or saffron. This traditional sweet dish is easy to prepare and is also served as a part of breakfast in South India along with Upma Recipe. Shira, Rava Kesari Bhaat, Mango Kesari, Pineapple kesari are other variants of the basic Kesari recipe. In today's recipe of 'Milk Kesari' or Paal Kesari, the semolina is cooked in milk. This sweet has a rich and creamy texture and is so ...

     
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