Date And Walnut Whole Wheat Eggless Brownie Recipe

Brownie made with whole wheat flour with dates and walnuts is a must try recipe. Make these as a healthy treat for your kids and yourself.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Pooja Pandit
Date And Walnut Whole Wheat Eggless Brownie Recipe
772 ratings.

Brownie is a delicious chocolaty and gooey piece of dessert that is made by adding chocolate or cocoa powder to flour and sugar with vanilla extract, egg, butter and baking powder. Brownie is a favourite among many. So, why not indulge in something healthier to satisfy your sweet tooth? Well, here goes the recipe for Date and Walnut Whole Wheat Brownie!

Generally a brownie is made of wheat flour. But here I am presenting an eggless brownie made from whole wheat flour which is always a better option. Also, to increase its nutritional value, I have added some dates and walnuts. This is a healthy whole wheat cake with dry fruits and can even be used to make an absolutely delicious Sizzling Brownie!

Serve Date And Walnut Whole Wheat Eggless Brownie Recipe as a party dessert with vanilla ice cream drizzled with chocolate sauce. You can serve it after a scrumptious dinner like Vegetable Tagine Recipe.

If you like this recipe, try more recipes like

  1. Rich Chocolate Almond Brownie Recipe (With Egg Free Option)
  2. Fudgy Chocolate Chunk Brownie Recipe (With Egg Free/ Eggless Option)
  3. Eggless & Gluten free Oats Banana Brownie Recipe

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

35 M

Total in

55 M

Makes:

8 Servings

Ingredients

  • 1-1/2 cup Whole Wheat Flour
  • 2 cups Caster Sugar
  • 1 tablespoon Cooking soda
  • 3 tablespoons Cocoa Powder
  • 1 tablespoon Instant Coffee Powder
  • 1/4 cup Walnuts
  • 10 Dates
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Cooking oil
  • 1 cup Milk
  • 1/2 teaspoon Citric acid crystals , (or 1 teaspoon lemon juice)
  • 1 pinch Salt

How to make Date And Walnut Whole Wheat Eggless Brownie Recipe

  1. To begin making the  Date and Walnut Whole Wheat Brownie Recipe, first heat the milk till lukewarm. Turn off the heat and add the citric acid. Stir till the milk curdles. Keep aside till further use.

  2. Grease a 8″ x 8″ baking tin with butter and dust with some flour. Tap and discard the extra flour.

  3. Chop the walnuts and dates to desired sizes. Reserve half the chopped walnuts for decorating on top.

  4. Transfer all the mentioned ingredients to a mixing bowl including the curdled milk. Mix all together and transfer to the greased baking tray. Tap a little to remove excess bubbles.

  5. Dust the reserved chopped walnuts with little flour and spread over the cake mixture in the baking tin.

  6. Bake in a preheated oven at 180° C for about 35 to 40 minutes.

  7. To check whether the cake is completely baked, insert a knife in the cake. If it comes out clean then the cake is perfectly baked.

  8. Remove from the oven and keep aside for about 10 to 15 minutes. Loosen the sides of the cake using a knife and invert on a cooling rack.

  9. When cooled transfer to a flat surface and cut the whole wheat Eggless brownie into squares of 2″ each and serve

  10. Serve Date And Walnut Whole Wheat Eggless Brownie Recipe as a party dessert with vanilla ice cream drizzled with chocolate sauce. You can serve it after a scrumptious dinner like Vegetable Tagine Recipe.

Date And Walnut Whole Wheat Eggless Brownie Recipe is part of the Baking With Flour Contest

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Last Modified On Friday, 28 June 2019 07:31
     
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