Brownie Butter Cake Recipe

Shaheen Ali
Brownie Butter Cake Recipe
138 ratings.

Brownie Butter Cake is a 2 in 1 cake that has a unique texture and flavour. The gooey and fudgy dark chocolate brownie attached to a soft and spongy butter cake is a rare combination but probably one of it's kind. It gives you a bite and a chew in the beginning but later it melts in the mouth that not just has an amazing aroma but also take you on a flavourful ride.

Serve Brownie Butter cake as a Dessert after your dinner and impress your family and friends.

You can also try:

  1.  Date Brownie Energy bars
  2. Fudgy Chocolate Chunk brownie.

 

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

25 M

Cooks in

60 M

Total in

85 M

Makes:

4 Servings

Ingredients

    For brownie
  • 1 cup Dark chocolate
  • 1/4 cup Butter
  • 1/4 cup Sugar
  • 1 Whole Egg
  • 1/4 cup All Purpose Flour (Maida)
  • 1/2 teaspoon Instant Coffee Powder
  • For butter cake
  • 1 cup All Purpose Flour (Maida)
  • 1/4 teaspoon Baking powder
  • 1 cup Sugar
  • 3/4 cup Butter
  • 2 Whole Eggs
  • 3 tablespoon Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pink Food colour

How to make Brownie Butter Cake Recipe

  1. To begin with Brownie Butter cake, preheat the oven at 180 degree celsius.

  2. Grease or line a 8" inch loaf pan with parchment paper.

  3. Melt chocolate, butter and coffee granules in microwave. Once it is melted, add sugar in the melted chocolate and stir well and keep it aside to cool.

  4. Now add egg and vanilla extract and whisk again. Add sifted flour and fold in gently to make a batter.

  5. Pour in the batter in the prepared pan and bake for 15 mins only. While the brownie

  6. The next step is to make the butter cake. Take butter and sugar in bowl and beat until light and creamy.

  7. Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy.

  8. Sift flour and baking powder together and add into the egg mix. Fold in gently and slowly add milk and strawberry pink colour to make a smooth and silky batter.

  9. After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie. Tap gently to settle the air bubbles and put the pan inside the oven.

  10. Reduce the oven temperature to 160 degree C and bake for another 25-30 mins or till the tooth pick inserted comes out clean.

  11. Take out the pan and let it rest on a wire rack for 10-15 mins.Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.

  12. Serve Brownie Butter cake as a Dessert after your dinner and impress your family and friends.

Shaheen Ali

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Last Modified On Thursday, 12 January 2017 13:52
     
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