Doodh Doodhi is a basic, simple, healthy, creamy, light on the tummy curry which can be served with chapatis. Simple and quick to make, this curry tastes good when it is hot, but also tastes great in room temperature. It is a perfect dish to serve in your kids lunch box too.
Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal.
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Cuisine: Indian
Course: Lunch
Diet: Diabetic Friendly
Equipments Used: Hard Anodised Kadai (Wok), Glass Mixing Bowl
Cooks in 30 M
Total in 40 M
To begin with Doodh Doodhi, peel and slice the doodhi into cubes or semi circles or round, as per your choice.
Now heat oil in a Kadhai and add the cumin seeds. As soon as it crackles, add salt, red chilly powder and turmeric powder to the oil.
Cook it for about 2-3 minutes and then add the doodhi and mix it properly. Make sure that the doodhi is covered with the masala. Now cover the kadhai and let it cook for about 4-5 minutes.
After 4-5 minutes, when the doodhi becomes soft and tender, add half of the milk to the kadhai and cook it for more 2-3 minutes. Once the milk evaporates, add the remaining milk and cook till the doodhi is cooked properly and the gravy is thickened and creamy.
Take out the dish in a serving bowl and garnish it with chopped coriander.
Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal.