The Egg and Cheesy Garlic Mayo Sandwich is super simple. It is a great way to camouflage the eggs and serve them differently. It is a great idea for those who find the sight and smell of eggs over powering.
Use Whole Wheat bread or Multigrain bread to make it completely healthy. If you would like to skip the bread, simply serve the filling as a salad. We have used a delicious and creamy Cheesy Garlic Mayo by Nutralite which adds to the extra flavour of this egg mayo sandwich.
Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this sandwich a try and your kids will love it.
Did you know: Eggs are an all-natural source of high-quality protein and are one of the only foods that naturally contain vitamin D. Serve these sandwiches as part of breakfast or an evening snack.
Serve the Egg and Cheesy Garlic Mayo Sandwich with Carrot Pineapple Orange Juice Recipe and some almonds and walnuts for a healthy breakfast.
If you like this Egg Salad Sandwich Recipe, here are some more Sandwich recipes:
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Glass Mixing Bowl
Cooks in 10 M
Total in 20 M
To begin making the Egg and Cheesy Garlic Mayo Sandwich, ensure the eggs are boiled well. (Hard Boil)
Roughly chop the entire egg and keep it aside.
In a large mixing bowl, add the chopped eggs, Nutralite Cheesy Garlic Mayo, mustard sauce, salt & pepper, and lemon juice. Mix well.
Place a lettuce leaf on the bread slice and then spread the Egg and Cheesy Garlic Mayo Sandwich mixture on it and close the sandwich with the other slice.
Cut the Egg Mayo Sandwich into triangles and serve.
Serve the Egg and Cheesy Garlic Mayo Sandwich with Carrot Pineapple Orange Juice Recipe and some almonds and walnuts for a healthy breakfast.