Everyday Dinner Meal Plate: Kashmiri Rista, Tawa Paratha & Semiya Kesari

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Wondering what to eat for your weekend dinner? You can make a simple dinner and yet keep it delicious. Dinner is always a meal that has to be had light and had just the right amount. The meal has to be quick that can be made during the weekend night so that it will rejuvenate your mind and get you started with Monday to Friday rotation. We have put across a completely home made dinner meal that will end your day in a happy note. 

In today's meal plate we have a very authentic recipe from kashmir. It is called the Mutton Rista which is a mutton kheema balls cooked in a thin flavourful curry. The curry is then paired with a flaky tawa paratha and some sliced onion rings for the extra crunch. Then you can end your meal with a light semiya kesari. 

1. Kashmiri Style Rista Recipe (Mutton Kofta Curry)

A recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely.

If you are looking for more Mutton recipes here are some : 

  1. Mutton Do Pyaza Recipe
  2. Mutton Keema Recipe
  3. Rajasthani Laal Maas Recipe (Mutton In Red Spicy Gravy)

Kashmiri style rista

 

2. Tawa Paratha 

A nice flaky and folded flat Indian bread that goes really well with sabzis, Indian curries and dal and it complements really well with the mutton kofta curry. 

Tawa paratha Recipe

 

3. Semiya Kesari Recipe

A sweet pudding made without milk. The pudding is made with roasted vermicelli cooked until it is soft and sweetened with sugar. It is then topped with roasted cashew nuts and raisins. It is a variation to the semiya payasam.

semiya kesari Recipe

Sibyl Sunitha

Sibyl Sunitha

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