Mutton Do Pyaza Recipe
The meat is cooked along with onions at two different stages that helps to develop the flavour better. You can use any different kind of meat to prepare this recipe. Make sure you fresh cut of meat while preparing the dish and serve it along with Hot Roti or Naan for a nice sunday meal.
Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long time, it becomes more difficult to cook since doesn’t soften too easily. The more onions you put in, taste of Do Pyaza improves finer.
If you like this recipe, you can also try other Mutton Recipes such as
The contest is in association with Preethi Kitchen Appliances.
- 450 grams Mutton , cleaned and Cut into small pieces
- 1 Onion , thinly sliced
- 1 Tablespoon Ginger Garlic Paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 Cup Curd (Dahi / Yogurt)
- 1 Tablespoon Red chilli powder , differ amount as per taste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 1 Tablespoon Garam masala powder
- 2 Green Chillies , finely chopped
- 2 Tablespoons Olive Oil
- Coriander (Dhania) Leaves , Few Chopped, for garnish
- Salt , to taste
- 1/2 teaspoon Lemon juice
- 1 Tablespoon Olive Oil
- 1 Onion , roughly chopped in chunks
- 6 Dry red chillies
How to make Mutton Do Pyaza Recipe
To begin preparing Mutton Do Pyaza Recipe, keep all the ingredients handy. In a saucepan kept on medium heat, sauté sliced onions using a tablespoon of oil, till browned, for about 2-3 minutes. Sprinkling a little salt while sautéing helps in faster cooking. Browning of onions is important to hold up the taste.
Add ginger garlic paste. Mix. Sauté till the raw smell disappears, for about 2-3 minutes on medium heat.
Add turmeric powder, goat meat and mix well. Add a little water, cover and cook on medium high for 30 mins. Check in between to add more water as required and sauté.
Add dry spices like coriander, cumin powder, red chilli powder and Yogurt. Mix well, cover and cook for another 30 minutes on medium high heat.
Add Garam masala, sprinkle chopped coriander and salt. Mix well.
The next step is tempering. In a medium pan, heat 1 tablespoon oil and add dry red chilies. Fry for few seconds until they brown up.
Then add roughly chopped onions. Sauté for 2-3 minutes until tender and browned. Pour this over mutton.
Mix well. Cover and simmer on low heat for 10 minutes. Squeeze juice of half a lime.