Mutton Keema Recipe
Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders.
In Maharashtra, this Mutton Keema is served with paav. You can also serve it with Phulkas or Pakki Mutton Biryani.
You can also try other Non-Vegetarian recipes such as
10 M
30 M
40 M
4 Servings
Ingredients
- 2 cup Mutton , minced
- Cooking oil , as required
- 1 teaspoon Cumin seeds
- 2 Bay leaves (tej patta)
- 1 teaspoon Whole Black Pepper Corns
- 5 Cardamom (Pods /Seeds)
- 3 Onion , finely chopped
- 2 tablespoons Ginger garlic paste
- 2 Green Chillies , finely chopped
- 3 Tomatoes , finely chopped
- 1-1/2 teaspoon Coriander Powder , chopped
- 1 tablespoon Kashmiri red chilli powder
- 1/2 teaspoon Cumin powder
- Salt , as required
- 1/2 teaspoon Garam masala powder
- Mint Leaves (Pudina) , chopped
Directions for Mutton Keema Recipe
To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.
Add the chopped onions and saute them till they turn brown in colour.
Add garlic and ginger paste, green chillies, tomato puree and mix everything well.
Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.
Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes. Add required water and cook till it gets dry.
Once the mutton is cooked, switch off the stove and add garam masala. Mix well and garnish it with mint leaves.
In Maharashtra, this Mutton Keema is served with paav. You can also serve it with Phulkas or Pakki Mutton Biryani.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
