Mutton Keema Recipe
Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day kitchen. Serve the mutton kheema along with some hot garlic naan, burani raita and salad by the side to enjoy your meal.
Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders.
In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.
You can also try other Non-Vegetarian recipes such as :
10 M
30 M
40 M
4 Servings
Ingredients
- 2 cup Mutton , minced
- Sunflower Oil , as required
- 1 teaspoon Cumin seeds (Jeera)
- 2 Bay leaves (tej patta)
- 1 teaspoon Whole Black Peppercorns
- 5 Cardamom (Elaichi) Pods/Seeds
- 3 Onion , finely chopped
- 2 tablespoons Ginger Garlic Paste
- 2 Green Chillies , finely chopped
- 3 Tomatoes , finely chopped
- 1-1/2 teaspoon Coriander Powder (Dhania) , chopped
- 1 tablespoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Cumin powder (Jeera)
- Salt , as required
- 1/2 teaspoon Garam masala powder
- Mint Leaves (Pudina) , chopped
How to make Mutton Keema Recipe
To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.
Add the chopped onions and saute them till they turn brown in colour.
Add garlic and ginger paste, green chillies, tomato puree and mix everything well.
Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.
Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes. Add required water and cook till it gets dry.
Once the mutton is cooked, switch off the stove and add garam masala. Mix well and garnish it with mint leaves.
In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.
