Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe is a comforting simple recipe that anyone can cook at home. All you need is noodles, tofu and some basic sauces like soy sauce & honey. The noodles are tossed in the kadai with some sweet and salty sauce and topped up with some toasted tofu with basic seasonings.
Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce to finish off the meal.
If you want try out more noodle recipes here are some:
Cuisine: Indo Chinese
Course: Lunch
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Hard Anodised Kadai (Wok)
Cooks in 25 M
Total in 30 M
To begin making the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe boil the noodles in a saucepan with water till it is cooked.
Once it is done, strain it over cold water and toss it with oil and keep aside.
Mix all the ingredients for the sauce, the soy sauce, honey and five spice powder into a bowl and keep it aside.
Heat a kadai, with oil and then toast the tofu and sprinkle with salt and pepper and keep tossing till it is brown and crisp. Transfer into bowl and keep it aside.
In the same kadai, add some more oil and then add in the ginger and garlic, fry for few minutes and then add in the sauce mixture and mix well.
Once the sauce starts to bubble, add in your cooked noodles and spring onions, check for seasoning as the soy sauce already has saltiness.
Once done serve it on a plate and top it up with crumbled tofu and crispy noodles.
Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad and Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce to finish it off.