Egg Manchurian Recipe

Egg Manchurian is an Indian Chinese dish popular in India. Egg Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar. Hard boiled egg is tossed in the end. This is one of the most easiest recipes for quick dinner. Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce Recipe, Chinese Vegetable ...

Published in World Appetizers

Indo Chinese Chicken Hakka Noodles Recipe

Indo Chinese Chicken Hakka Noodles is a quite popular street food in India. It is equally loved by adults & kids and it is super simple to cook. It basically required sauteing chicken and veggies in various Chinese spices and finally tossing it with cooked noodles. Serve Indo Chinese Chicken Hakka Noodles along with Chilli Baby Corn for a weekend dinner. If you like this recipe, you can also try other Indo Chinese recipes such as Serve Indo Chinese Chicken Hakka Noodles along ...

Published in East Asian Cuisine

Burnt Garlic Veg Fried Rice Recipe

Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces and Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. You can add any assortment of vegetables into the rice to keep it healthy and nutritious. Serve the Burnt Garlic Veg Fried Rice ...

Published in Rice

Indo-Chinese Style Ginger Fish Recipe

Indo-Chinese Style Ginger Fish Recipe is a wonderful side dish that you must try. We have kept it very simple with slight taste of Indo- Asian flavors. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to ...

Published in Indian Non Veg Recipes

Indo Chinese Mixed Vegetable Recipe In Szechuan sauce

The Indo Chinese Mixed Vegetables In Szechuan sauce lipsmacking spicy indo chinese vegetable that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions and cooked in a sweet and spicy soya chilli sauce. Serve the Indo Chinese Mixed Vegetables In Szechuan sauce along with Chilli Coriander Fried Rice, Vegetarian Hakka Noodles and a ice cream for a special weekend dinner. If you like Indo Chinese you must try our favorites Chilli ...

Published in Indian Chinese Recipes

Chicken Manchurian Recipe

This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian. This is since I have pan fried the chicken and not deep fried them at all. The chicken manchurian is flavoured with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of chicken manchurian even without having the taste enhancer like ajinomoto commonly used in chinese recipes. The sliced onions and bell peppers gives it a crunchy texture as well.  Serve Healthy Chicken Manchurian ...

Published in East Asian Cuisine

Crispy Crab Rangoons Recipe

Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. So next time, you having a house party, surprise your friends and family with these delicious and mouth watering wontons.  Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress ...

Published in Indian Non Veg Recipes

Schezwan Poha Recipe (Fusion Recipe)

Poha is our all time favourite, which makes the mornings easier. It is simple, nutritious and gets cooked in no time. Have you ever tried adding a twist to the traditional way of making poha? We have exactly done the same here, with Schezwan Poha Recipe which is a fusion recipe. Keeping in mind the love for schezwan sauce by all, we have created a Schezwan poha. It is quick to make, delicious, hot and tangy, loaded with vegetables, making the breakfast all the more exciting. Serve this Schezwan Poha ...

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe is a comforting simple recipe that anyone can cook at your place. All you need is noodles, tofu and some basic sauce like soy. The noodles are tossed over the kadai with some sweet and salty sauce and topped up with some toasted tofu with basic seasonings. Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad Recipe (With Lemon Peanut & Honey Dressing) and Coconut ...

Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce

Indo Chinese is a favorite and when combined with ginger garlic and a sweet and spicy Schezwan sauce loaded with vegetables - it becomes a hot favorite. Every Fried Rice or a Noodles needs a proper accompaniment to highlight its flavor, and this sweet and spicy Schezwan vegetables in ginger garlic sauce is just what you need to enjoy Indo Chinese food. We have used Mother's Recipe Ginger Garlic Paste in this dish, which had no preservatives and had the aroma and taste of fresh ginger and garlic.  ...

Published in Indian Chinese Recipes

15 minute Cauliflower Fried Rice Recipe

15 minute Cauliflower Fried Rice Recipe is an innovative recipe made with a twist, the cauliflower florets are grated and then substitutes instead rice to make stir fried rice dish.  It is very simple to make all you have to do is to just make the prep ready and the cooking times just takes 15 minutes.  This way you can add a lot of vegetables into your diet and keep it very healthy. Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to ...

Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe is a quick vegetarian main course made from a combination of wild rice and brown rice. The ingredients used in this recipe are exotic and quite healthy. Wild rice is a seed of a species of aquatic grass that grows primarily in the Great Lakes region of North America.Wild rice is gluten-free, low in fat, and high in both amino acid and fiber. Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed ...

Idli Manchurian Recipe With Oriental Twist

Idli Manchurian Recipe With Oriental Twist is an easy snack recipe which is fusion of South Indian Idlis tossed in Chinese and Italian flavours. Northeast China has a place called Manchuria and the Manchurians believed to have originated there. This Idli Manchurian recipe can be made with leftover idlis from the morning or previous day. This Idli Manchurian Recipe With Oriental Twist can be made quickly and also can make an impressing serving when you have guests at home. Serve Idli Manchurian ...

Published in East Asian Cuisine

Spicy Sichuan Cauliflower Recipe

Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used while preparing the gravy, adds an extra zing to this deliciously savory dish. This Sichuan Cauliflower recipe is a healthier version of traditional Sichuan recipe since here, cauliflower are blanch before shallow frying. While it does not compromise ...

Published in East Asian Cuisine

Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice. Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles  or as an evening time munch during tea time. Here are a few other No Onion No Garlic recipes ...

Published in World Appetizers

Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe)

This is a twist on the Chinese way of preparing stir fry using a super healthy food (asparagus) as the star of the dish. Asparagus is very easy to cut and cooks fast and hence fits in on any busy weekday. I love this dish because it combines a super food (asparagus) in a spicy, tasty side dish recipe. Serve Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) with Vegetable Fried Brown Rice Recipe, Tofu Fried Rice Recipe or as a part of Naked Burrito Bowl Recipe. Did you know : 1 cup of asparagus ...

Published in World Appetizers

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner. If you like this ...

Chinese Spiced Noodle Cutlets Recipe

Chinese Spiced Noodle cutlets is an innovative Chinese flavoured recipe to make your child eat veggies. These cutlets taste yummy and since they are made with noodles and children love them. You can add any type of veggies to these cutlets and they get ready in less time. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower. These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening after ...

Burnt Garlic Chicken Fried Rice Recipe

Burnt Garlic Chicken Fried Rice has a very distinct, slightly bitter and nutty flavour. It blends itself very well with the Chinese spices and soya sauce. This burnt garlic Chicken fried rice is a favourite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. Serve Burnt Garlic Chicken Fried Rice on its own or with Indo-Chinese Paneer Manchurian. If you like this recipe, you can also try other similar ...

Published in Rice

Vegetable Fried Rice Recipe

Vegetable Fried Rice is an excellent option for a one-pot meal. You get all the nutrition from the vegetables and the rice together, and it does not require much effort too. This is one of my favourite dishes to prepare on days when I have to cook for only myself or when I am short of time and energy. It is a quick, healthy, attractive, colourful and tasty dish which is a hit with kids as well. Take a look at the other rice variations that we have Chinese Vegetable Fried Rice Spicy Mixed Vegetable ...

Published in Rice

Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)

The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible. Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles. If you like indian Chinese ...

Published in Indian Chinese Recipes

Vegetable Manchow Soup Recipe

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it’s been treating me, this year. Winter started with bad weather, accompanied by rain. I love rains during summer when it just cools the atmosphere down enough. But continuous rains in winter makes life comes to a halt. You want to stay in with a hot bowl of soup, and this Vegetable Manchow Soup is a perfect option for such days. Simple, hearty, yet light it is healthy and delicious ...

Published in Soups

Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe

Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it healthy as well, and by reducing the spice a little bit it is fit to be packed in your kid’s lunch box as well. Serve it along with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut ...

Published in East Asian Cuisine

Indo-Chinese Paneer Manchurian Recipe

Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made ahead. When you are ready to eat, make the sauce and toss the paneer pieces in it. This is a must-try dish if your family loves Indo-Chinese. Serve it along with Thai Style Noodles With Spinach And Leeks ...

Published in Indian Chinese Recipes

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