Indo Chinese Cuisine Recipes

Spicy Schezwan Vegetable Noodles Recipe is one of those classic noodles that has a delicious combination of wok tossed vegetables which get tossed along with schezwan sauce, red chilli sauce, tomato ketchup and soy sauce and not to mention the ginger, garlic and onions which add to the added taste and flavour. This noodles is Indo Chinese adaptation of the Schezwan Noodles and taste absolutely delicious. Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls ...

Cheesy Chinese Bhel Recipe is a fusion recipe popular in the streets of Mumbai. It is made with crispy noodles tossed along with roasted vegetables in Chinese sauces and cheesy pudina chutney. The flavour combination of Indian Chinese and Cheese are out of this world.  Spicy, crunchy and bright this Cheesy Chinese Bhel Recipe makes a great snack for anytime of the day.Chinese food is a hit among all when you make them for your party.  Cheesy Chinese Bhel Recipe is a recipe that you ...

The Soy Chunks Manchurian Recipe is a perfect blend of the soy protein along with peppers and flavored with a sweet and spicy Chinese sauce. You can make the Soy Chunks Manchurian dry or saucy based on which course of the meal you would like to serve it with.  Serve the Soy Chunks Manchurian along with a bowl of steamed rice if it is saucy making it a perfect weeknight dinner. Other recipes that you can try are: Methi Ragi Soy Wheat Thepla Recipe Grilled Vegetarian Moussaka Recipe ...

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.  This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken has been pan fried and not deep fried. The Chicken is flavoured ...

The Indo Chinese Mixed Vegetables In Szechuan sauce  is a lip smacking gravy that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce. Schezwan sauce is spicy and you can adjust the level of spiciness in this recipe by adjust the amount of schezwan sauce you add to the recipe.  Serve the Indo Chinese Mixed Vegetables In Szechuan sauce along with Chilli Coriander Fried ...

Corn Chilli Cheese Momos Recipe is a delicious recipe for all momo lovers. This recipe is simple to make. The stuffing for the momos is made from sweet corn sauteed with some ginger, garlic and green chillies along with chilli flakes and black pepper powder.  The sweet corn mixture is then combined with grated Britannia cheese and stuffed into a dough. It is shaped into a crescent moon shape and steamed to glossy perfection.  Every plate of momo needs a great dipping sauce. I have created ...

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it’s been treating me, this year. Winter started with bad weather, accompanied by rain. I love rains during summer when it just cools the atmosphere down enough. But continuous rains in winter makes life comes to a halt. You want to stay in with a hot bowl of soup, and this Vegetable Manchow Soup is a perfect option for such days. Simple, hearty, yet light it is healthy and delicious ...

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking.  Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach ...

Chinese Spiced Noodle cutlets is an innovative Chinese flavoured recipe to make your child eat veggies. These cutlets taste yummy and since they are made with noodles children love them. You can add any type of veggies to these cutlets and they can be made in less time. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower. These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening after ...

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe is a comforting simple recipe that anyone can cook at home. All you need is noodles, tofu and some basic sauces like soy sauce & honey. The noodles are tossed in the kadai with some sweet and salty sauce and topped up with some toasted tofu with basic seasonings. Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad  and Coconut Tapioca Pudding Recipe with Spicy Strawberry ...

The Chicken Teriyaki Noodle Recipe is an exotic way to make you dinner special. This flat noodles is easy to make at home and will give you the satisfaction of having prepared noodles from scratch, but you can also use the ready made flat noodles that are available in the market. The shredded chicken is marinated in the teriyaki sauce and added to the roasted vegetables and homemade flat noodles. The flavors of the teriyaki sauce work so well the roasted vegetables and soft noodles that you ...

इंडो चायनीज़ पनीर लॉलीपॉप रेसिपी, एक सरल रेसिपी है जिसे आप अपनी पार्टीज के लिए बना सकते है. यह बहार से कुरकुरे होते है और अंदर से नरम. इसमें तिल का प्रयोग भी किया जाता है जो इसे क्रंच देता है. यह कोलकाता ...

Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd. Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture. The bread is slathered with butter and then baked to get a gooey cheesy pull part bread. While cooking these delicious breads make sure to get enough stuffing inside the pav and to top up the pav with enough cheese. You can follow this link to make ...

Paneer marinated in a mix of sauces like sweet chilli sauce, soy sauce and szechuan sauce and then grilled or pan fried makes Indo Chinese Paneer Lollipop Recipe a quick and easy starter or appetizer recipe. These hard to resist paneer lollipops are crunchy on the outside and soft on the inside. The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour. Did You know that the Indo Chinese cuisine is just a couple of years old. It was originally created by Chinese migrants ...

बेक्ड गोबी मंचूरियन रेसिपी, स्वादिष्ट और भरपूर रेसिपी है जिसमे बहुत कम तेल का प्रयोग किया जाता है. इसमें अदरक, प्याज, लहसुन और चिल्ली सॉस डाला जाता है जो इसका स्वाद और भी बढ़ाता है.  बेक्ड गोबी मंचूरियन रेसिपी को वेजिटेबल हक्का नूडल्स और मोमोस के साथ रात के खाने के लिए परोसे।   

Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made ahead. When you are ready to eat, make the sauce and toss the paneer pieces in it. This is a must-try dish if your family loves Indo-Chinese. Serve it along with Thai Style Noodles With Spinach And ...

Chilli Paneer Momos Recipe is a lovely momo filled with the popular Indo Chinese appetizer - chilli paneer. Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely delectable. You could serve this along with a meal or as an evening snack to kids after school or even on a rainy evening.  Serve Chilli Paneer Momos Recipe as an appetizer along with a meal of Sesame Noodles Recipe With Napa Cabbage or Spicy And Delicious Chicken ...

Dragon Chicken Sizzler is a fusion dish which comes under Indian Chinese food. In this sizzler dragon chicken is served alongside of sautéed veggies, fried rice and french fries on a bed of lettuce. You can also add stir fried noodles in place of fried rice for this sizzler. Full of flavour and taste, you can make this for your Brunch or Weekend dinner.  This dish is very easy to prepare and assemble. You can make these dishes beforehand and can assemble it when your guest arrives. So what ...

Indo-Chinese Style Ginger Fish Recipe is a wonderful side dish that you must try. We have kept it very simple with slight taste of Indo- Asian flavors. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to ...

Vegetable Manchurian Balls in Hot and Spicy Orange Sauce is a classic recipe from the Indian Chinese Cuisine. The Spicy Orange sauce is made from freshly squeezed oranges, which is then cooked along with a few chilli sauces, garlic and green chillies. It makes a great side dish along with Chinese fried rice. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a Spicy Orange sauce. Serve the Vegetable Manchurian Balls in Spicy ...

बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी बहुत ही अलग और स्वादिष्ट रेसिपी है जिसे लहसुन से फ्लेवर किया गया है. इसमें सोया सॉस का भी प्रयोग किया गया है जो इसे और भी स्वादिष्ट बनाता है. बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी को इंडो चायनीज़ मिक्स्ड वेजिटेबल के साथ रात के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी  टोफू फ्राइड राइस रेसिपी 

Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a chilli garlic sauce. I typically experiment with a variety of chilli sauces and at a recent party a friend of mine had brought this dish for potluck and was very similar to what I make. But she had used a combination of all the different kinds of chilli ...

Chilli Cheese Mushroom Momo Recipe is a momo filled with creamy and spicy chilli mushrooms. These momos make a great appetizer for parties. The mushroom are chopped small and then sautéed till soft and mixed with cheese to keep it soft and gooey. The momo is then rolled to different shapes and then steamed in a bamboo steamer. The momo will easily take 10 to 15 minutes to cook. Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese ...

Szechuan Hakka Noodle Momo Recipe is a lip smacking momo which is filled with a spicy noodle filling that is tossed in Szechuan sauce. The filling is made by sautéing the vegetables and then tossing it with cooked noodles into it. The noodles are flavoured with Szechwan paste, salt and pepper to keep it simple and spicy inside. This way you can innovate and try out new stuffing of your choice. You can even change the way the momos are pleated and can try out some different shapes as well. Serve ...