Indo Chinese Cuisine Recipes

Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made ahead. When you are ready to eat, make the sauce and toss the paneer pieces in it. This is a must-try dish if your family loves Indo-Chinese. Serve it along with Thai Style Noodles With Spinach And ...

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.  This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken has been pan fried and not deep fried. The Chicken is flavoured ...

Chilli Paneer Momos Recipe is a lovely momo filled with the popular Indo Chinese appetizer - chilli paneer. Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely delectable. You could serve this along with a meal or as an evening snack to kids after school or even on a rainy evening.  Serve Chilli Paneer Momos Recipe as an appetizer along with a meal of Sesame Noodles Recipe With Napa Cabbage or Spicy And Delicious Chicken ...

Dragon Chicken Sizzler is a fusion dish which comes under Indian Chinese food. In this sizzler dragon chicken is served alongside of sautéed veggies, fried rice and french fries on a bed of lettuce. You can also add stir fried noodles in place of fried rice for this sizzler. Full of flavour and taste, you can make this for your Brunch or Weekend dinner.  This dish is very easy to prepare and assemble. You can make these dishes beforehand and can assemble it when your guest arrives. So what ...

Indo-Chinese Style Ginger Fish Recipe is a wonderful side dish that you must try. We have kept it very simple with slight taste of Indo- Asian flavors. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to ...

Vegetable Manchurian Balls in Hot and Spicy Orange Sauce is a classic recipe from the Indian Chinese Cuisine. The Spicy Orange sauce is made from freshly squeezed oranges, which is then cooked along with a few chilli sauces, garlic and green chillies. It makes a great side dish along with Chinese fried rice. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a Spicy Orange sauce. Serve the Vegetable Manchurian Balls in Spicy ...

बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी बहुत ही अलग और स्वादिष्ट रेसिपी है जिसे लहसुन से फ्लेवर किया गया है. इसमें सोया सॉस का भी प्रयोग किया गया है जो इसे और भी स्वादिष्ट बनाता है. बर्न्ट गार्लिक चिकन फ्राइड राइस रेसिपी को इंडो चायनीज़ मिक्स्ड वेजिटेबल के साथ रात के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी  टोफू फ्राइड राइस रेसिपी 

Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a chilli garlic sauce. I typically experiment with a variety of chilli sauces and at a recent party a friend of mine had brought this dish for potluck and was very similar to what I make. But she had used a combination of all the different kinds of chilli ...

Chilli Cheese Mushroom Momo Recipe is a momo filled with creamy and spicy chilli mushrooms. These momos make a great appetizer for parties. The mushroom are chopped small and then sautéed till soft and mixed with cheese to keep it soft and gooey. The momo is then rolled to different shapes and then steamed in a bamboo steamer. The momo will easily take 10 to 15 minutes to cook. Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese ...

Szechuan Hakka Noodle Momo Recipe is a lip smacking momo which is filled with a spicy noodle filling that is tossed in Szechuan sauce. The filling is made by sautéing the vegetables and then tossing it with cooked noodles into it. The noodles are flavoured with Szechwan paste, salt and pepper to keep it simple and spicy inside. This way you can innovate and try out new stuffing of your choice. You can even change the way the momos are pleated and can try out some different shapes as well. Serve ...

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is crumbled and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce.  Masaledar paneer tikka marinated, cooked and crumbled, filled and sealed to make this out of the box momo preparation.  Serve Paneer Tikka Momo Recipe as an appetizer along with a meal of Tofu & Peanut Noodles - Spiked With Sriracha Sauce and Kung Pao Chicken With Vegetable ...

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed and served. Absolutely lip smacking.  Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach is an excellent ...

Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.  To give this a literal tandoori favour these steamed dumplings are tossed in a lip smacking tandoori sauce.  What lovely flavours in your mouth, when you bite into this momo- smooth thin momo skin, chatpata chicken tikka and the masaledar sauce. Yumm !  Serve this Tandoori Chicken Momos ...

Burnt Garlic Mushroom Fried Rice Recipe, is a lip smacking stir fried rice, tossed along with mushrooms, and flavoured with golden fried garlic, that instantly lifts up the dish.  Did you know: Garlic health benefits are plentiful which include reversing heart disease, improving the health of diabetics and also preventing and fighting various forms of cancer.  Serve Burnt Garlic Mushroom Fried Rice Recipe along with Sweet Corn Spring Onion Momo Recipe as an appetizer and ...

Ginger Garlic Chicken Recipe is a delicious Indo Chinese style chicken gravy that is flavoured with ginger and garlic as the name suggests and tossed along with other asian sauces, making it a flavoursome dish you will absolutely love. The addition of the ginger teriyaki sauce instantly lifts up the dish, giving it a lovely after taste.  Serve  Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a ...

निम्बू और धनिए का सूप रेसिपी एक सेहतमंद रेसिपी है जिसमे ताज़े धनिये का प्रयोग किया जाता है. इसमें अदरक, लहुसन और प्याज का भी प्रयोग किया जाता है जिससे इस सूप का स्वाद और भी बढ़ जाता है. निम्बू और धनिए के सूप को चिल्ली कोरिएंडर फ्राइड राइस और मंचूरियन के साथ रात के खाने के लिए परोसे। 

Lemon Coriander Soup Recipe is a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion.  With a simple seasoning of salt and pepper, the soup tastes great.  Serve this soup as comfort food on a rainy monsoon evening or  sip on it when you're sick.  Serve Lemon Coriander Soup Recipe, along with some Chilli Coriander Fried Rice Recipe and Vegetable ...

Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce. This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate. It is said to have been developed by the tiny Chinese community that lived in Kolkata for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan ...

Indo Chinese Chicken Hakka Noodles is a quite popular street food in India. It is equally loved by adults & kids and it is super simple to cook. Noodles boiled and tossed with with sauces and chicken to make this all time favourite.  Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice Recipe  for a weekend dinner finished off with a dessert of Chocolate And Salted Caramel Tart ...

The Baked Gobi Manchurian Recipe is a wholesome and lip smacking recipe that is made from just 1 teaspoon oil. It's packed with flavors from ginger, onion, garlic & chilli sauce.  Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Typically Gobi manchurian is deep fried and becomes unhealthy to consume it often.  But with this recipe, since it is steamed and baked and uses just 1 teaspoon oil, it becomes absolutely ok to enjoy. Serve the Baked Gobi ...

The Chicken Teriyaki Noodle Recipe is an exotic way to make you dinner special. This flat noodles is easy to make at home and will give you the satisfaction of having prepared noodles from scratch, but you can also use the ready made flat noodles that are available in the market. The shredded chicken is marinated in the teriyaki sauce and added to the roasted vegetables and homemade flat noodles. The flavors of the teriyaki sauce work so well the roasted vegetables and soft noodles that you ...

Burnt Garlic Chicken Fried Rice has a very distinct, slightly bitter and nutty flavour. It blends itself very well with the Chinese spices and soya sauce. This burnt garlic Chicken fried rice is a favourite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable ...

पोहा एक ऐसी डिश है जो हर घर में नाश्ते के लिए बनाई जाती है. यह बनाने में तो आसान है ही खाने में भी बहुत स्वादिष्ट है. लेकिन इस पोहे में हमने ट्विस्ट दिया है, जो है शेज़वान पोहा। सब्ज़िओ के पोषण से भरपूर, इस पोहे को जरूर अपने नाश्ते के लिए बनाए।  शेज़वान पोहा को नाश्ते के लिए गरम मसाला चाय के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है  टमाटर पोहा  बेले डोसा  मसाला पालक भुर्जी 

The Chinese Style Soya Stir Fry Recipe is a nutritious dish cooked in an Indo Chinese style flavored soy sauce, vinegar and garnished with cashew nuts and sesame seeds.  The perfect way to end a week is by making yourself an Indo Chinese meal. Chinese Style Soya Stir Fry is an easy to make Soya recipe prepared with ingredients that are available in most kitchens. Did you know: Soya Chunks are a high source of protein for vegetarians. It can be beneficial to the growth of strong bones and teeth ...