Indo Chinese Cuisine Recipes

Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces and Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. You can add any assortment of vegetables into the rice to keep it healthy and nutritious. Serve the Burnt Garlic Veg Fried Rice ...

This Spicy Schezuan Sauce is an essential in making Indo-Chinese dishes at home. It combines the heat of red chillies along with the punch of fresh garlic to make a flavourful basic sauce that can be added to most Indi-Chinese dishes. A little effort in making a large batch ahead of time and storing it for later use will ensure that you can prepare your favourite Indo-Chinese dishes like Spicy Szechuan Vegetarian Noodles and Spicy Szechuan Vegetarian Fried Rice with ease, whenever the craving strikes!  You ...

American Chop Suey is an adaptation of an American Chinese dish and no a very popular Indo Chinese Dish made with crispy noodles that is topped with a sweet and spicy sauce and loaded with vegetables. The trick here is to making the perfect crispy noodles and in this recipe I will walk you through the steps of making this American Chop Suey right in your kitchen. Serve the American Chop Suey along with a Sweet Corn Vegetable Soup and  Crispy Banana Fritters for a delicious Indo Chinese Dinner. If ...

Burnt Garlic Mushroom Fried Rice Recipe, is a lip smacking stir fried rice, tossed along with mushrooms, and flavoured with golden fried garlic, that instantly lifts up the dish.  Did you know: Garlic health benefits are plentiful which include reversing heart disease, improving the health of diabetics and also preventing and fighting various forms of cancer.  Serve Burnt Garlic Mushroom Fried Rice Recipe along with Sweet Corn Spring Onion Momo Recipe as an appetizer and ...

Manchurian Mushroom also popularly known as the Mushroom Chilli is a lip smacking Indian Chinese dish which can be prepared in just less than 10 minutes once you have all the ingredients prepped and kept. Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets.  Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream ...

The Tawa Gobi Manchurian Recipe is a wholesome and lip smacking recipe that is pan fried on tawa and not deep fried. It's packed with flavors from ginger, onion, garlic & chilli sauce. Absolutely a must try recipe. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Typically Gobi manchurian is deep fried and becomes unhealthy to consume it often.  But with this recipe, since it is steamed and baked and uses just 1 teaspoon oil, it becomes absolutely ok to ...

Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a chilli garlic sauce. I typically experiment with a variety of chilli sauces and at a recent party a friend of mine had brought this dish for potluck and was very similar to what I make. But she had used a combination of all the different kinds of chilli ...

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe is a comforting simple recipe that anyone can cook at home. All you need is noodles, tofu and some basic sauces like soy sauce & honey. The noodles are tossed in the kadai with some sweet and salty sauce and topped up with some toasted tofu with basic seasonings. Serve the Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe along with Thai Green Papaya Salad  and Coconut Tapioca Pudding Recipe with Spicy Strawberry ...

Spicy Schezwan Vegetable Noodles Recipe is one of those classic noodles that has a delicious combination of wok tossed vegetables which get tossed along with schezwan sauce, red chilli sauce, tomato ketchup and soy sauce and not to mention the ginger, garlic and onions which add to the added taste and flavour. This noodles is Indo Chinese adaptation of the Schezwan Noodles and taste absolutely delicious. Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls ...

Cheesy Chinese Bhel Recipe is a fusion recipe popular in the streets of Mumbai. It is made with crispy noodles tossed along with roasted vegetables in Chinese sauces and cheesy pudina chutney. The flavour combination of Indian Chinese and Cheese are out of this world.  Spicy, crunchy and bright this Cheesy Chinese Bhel Recipe makes a great snack for anytime of the day.Chinese food is a hit among all when you make them for your party.  Cheesy Chinese Bhel Recipe is a recipe that you ...

The Soy Chunks Manchurian Recipe is a perfect blend of the soy protein along with peppers and flavored with a sweet and spicy Chinese sauce. You can make the Soy Chunks Manchurian dry or saucy based on which course of the meal you would like to serve it with.  Serve the Soy Chunks Manchurian along with a bowl of steamed rice if it is saucy making it a perfect weeknight dinner. Other recipes that you can try are: Methi Ragi Soy Wheat Thepla Recipe Grilled Vegetarian Moussaka Recipe ...

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.  This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken has been pan fried and not deep fried. The Chicken is flavoured ...

The Indo Chinese Mixed Vegetables In Szechuan sauce  is a lip smacking gravy that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce. Schezwan sauce is spicy and you can adjust the level of spiciness in this recipe by adjust the amount of schezwan sauce you add to the recipe.  Serve the Indo Chinese Mixed Vegetables In Szechuan sauce along with Chilli Coriander Fried ...

Corn Chilli Cheese Momos Recipe is a delicious recipe for all momo lovers. This recipe is simple to make. The stuffing for the momos is made from sweet corn sauteed with some ginger, garlic and green chillies along with chilli flakes and black pepper powder.  The sweet corn mixture is then combined with grated Britannia cheese and stuffed into a dough. It is shaped into a crescent moon shape and steamed to glossy perfection.  Every plate of momo needs a great dipping sauce. I have created ...

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it’s been treating me, this year. Winter started with bad weather, accompanied by rain. I love rains during summer when it just cools the atmosphere down enough. But continuous rains in winter makes life comes to a halt. You want to stay in with a hot bowl of soup, and this Vegetable Manchow Soup is a perfect option for such days. Simple, hearty, yet light it is healthy and delicious ...

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking.  Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach ...

Chinese Spiced Noodle cutlets is an innovative Chinese flavoured recipe to make your child eat veggies. These cutlets taste yummy and since they are made with noodles children love them. You can add any type of veggies to these cutlets and they can be made in less time. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower. These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening after ...

The Chicken Teriyaki Noodle Recipe is an exotic way to make you dinner special. This flat noodles is easy to make at home and will give you the satisfaction of having prepared noodles from scratch, but you can also use the ready made flat noodles that are available in the market. The shredded chicken is marinated in the teriyaki sauce and added to the roasted vegetables and homemade flat noodles. The flavors of the teriyaki sauce work so well the roasted vegetables and soft noodles that you ...

इंडो चायनीज़ पनीर लॉलीपॉप रेसिपी, एक सरल रेसिपी है जिसे आप अपनी पार्टीज के लिए बना सकते है. यह बहार से कुरकुरे होते है और अंदर से नरम. इसमें तिल का प्रयोग भी किया जाता है जो इसे क्रंच देता है. यह कोलकाता ...

Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd. Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture. The bread is slathered with butter and then baked to get a gooey cheesy pull part bread. While cooking these delicious breads make sure to get enough stuffing inside the pav and to top up the pav with enough cheese. You can follow this link to make ...

Paneer marinated in a mix of sauces like sweet chilli sauce, soy sauce and szechuan sauce and then grilled or pan fried makes Indo Chinese Paneer Lollipop Recipe a quick and easy starter or appetizer recipe. These hard to resist paneer lollipops are crunchy on the outside and soft on the inside. The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour. Did You know that the Indo Chinese cuisine is just a couple of years old. It was originally created by Chinese migrants ...

बेक्ड गोबी मंचूरियन रेसिपी, स्वादिष्ट और भरपूर रेसिपी है जिसमे बहुत कम तेल का प्रयोग किया जाता है. इसमें अदरक, प्याज, लहसुन और चिल्ली सॉस डाला जाता है जो इसका स्वाद और भी बढ़ाता है.  बेक्ड गोबी मंचूरियन रेसिपी को वेजिटेबल हक्का नूडल्स और मोमोस के साथ रात के खाने के लिए परोसे।   

Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made ahead. When you are ready to eat, make the sauce and toss the paneer pieces in it. This is a must-try dish if your family loves Indo-Chinese. Serve it along with Thai Style Noodles With Spinach And ...

Chilli Paneer Momos Recipe is a lovely momo filled with the popular Indo Chinese appetizer - chilli paneer. Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely delectable. You could serve this along with a meal or as an evening snack to kids after school or even on a rainy evening.  Serve Chilli Paneer Momos Recipe as an appetizer along with a meal of Sesame Noodles Recipe With Napa Cabbage or Spicy And Delicious Chicken ...