Egg Hakka Noodles Recipes | Egg Chow Mein Made Using Millet Noodles
You will simply love this delicious Veggie Egg Noodles that is made from Archana's Kitchen Millet Hakka Noodles. The addition of eggs along with the sauces and stir fried vegetables makes this dish one wholesome high protein meal.
Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions.
Spicy Vegetable Egg Noodles Recipes are made from Archana's Kitchen Millet Hakka Noodles that are made using foxtail millets and whole wheat. Shop them today --> Archana's Kitchen Millet Hakka Noodles
Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe.
If you like one dish recipes, then you must try some of our favorites like
20 M
30 M
50 M
6 Servings
Ingredients
- 300 grams Archana's Kitchen Millet Noodles
- 1 cup Carrots (Gajjar) , thinly sliced
- 1/4 cup Baby corn , thinly sliced or quartered
- 1/2 cup Snow peas , thinly sliced
- 1 cup Button mushrooms , sliced
- 1 cup Broccoli , cut into florets
- 2 Whole Eggs , scrambled
- 1 Onion , thinly sliced
- 2 cloves Garlic , finely chopped
- 2 tablespoons Red Chilli sauce
- 1 tablespoon Light soy sauce
- 1 teaspoon Rice Vinegar
- 1 tablespoon Sesame (Gingelly) Oil
- 2 Stalks Spring Onion Greens , chopped for garnish
- Salt and Pepper , to taste
How to make Egg Hakka Noodles Recipes | Egg Chow Mein Made Using Millet Noodles
To begin making the Spicy Vegetable Egg Noodles Recipes, preheat 1 litre of water and bring it to a boil. Add Archana's Kitchen Millet Noodles to the boiling water and cook until it is just about cooked, it should have firm but yet cooked texture (al dente)
Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.
Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft.
Add the veggies and stir fry till the veggies have cooked through but still crunchy. Bread the eggs in and add the salt and pepper
Add in the soy, chili sauce and rice vinegar.
Increase the heat and add the millet noodles. Mix well to coat and stir fry for 2-3 minutes or till the Vegetable Egg Millet Noodles has combined well with the sauces
Turn off the heat. Garnish the Spicy Vegetable Egg Millet Noodles with spring onions and serve.
Serve the Spicy Vegetable Egg Millet Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe.
