Singapore Rice Noodles Recipe with Peanuts and Sriracha
One pot recipe with rice noodles, veggies with Sriracha sauce
Singapore Rice Noodles are light and when packed with vegetables, peanut butter and sriracha, they are simply delicious. Its packed with flavor and quick to make. It can also make a great midweek dinner.
Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.
If you like Asian Food, then you must try a few more recipes from the list below
20 M
30 M
50 M
4 Servings
Ingredients
- 300 grams Rice Noodles (Flat)
- 200 grams Broccoli , cut into florets
- 1 Red Bell pepper (Capsicum) , sliced
- 1 Onion , sliced
- 3 cloves Garlic , finely chopped
- 1 inch Ginger , grated
- 1 tablespoon Sriracha sauce
- 1 teaspoon Dark soy sauce
- 1 tablespoon Peanut Butter
- 1/4 cup Bean Sprouts
- 1 tablespoon Lemon juice
- 2 sprig Coriander (Dhania) Leaves , finely chopped
- Salt and Pepper , to taste
- 1 tablespoon Extra Virgin Olive Oil , for cooking
How to make Singapore Rice Noodles Recipe with Peanuts and Sriracha
To begin making the Singapore Rice Noodles Recipe with Peanuts and Sriracha, cook the noodles in boiling water and let it rest in it until soft.
Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Toss the noodles with a tablespoon of oil, to prevent it from sticking to each other.
Heat 1 teaspoon of oil in a large wok; add the onions, peppers, broccoli, ginger and garlic and stir fry them on high heat until tender and looks roasted with a few brown spots.
In another small bowl; whisk together the sriracha sauce, lemon juice, soy sauce and peanut butter. Stir this into the noodles until well combined.
Stir in the bean sprouts, salt and pepper to the noodles.
Finally toss the entire Singapore noodles mixture into the wok that has vegetables and heat on medium until all ingredients are well combined and warmed.
Check the seasoning and finally stir in the chopped coriander leaves. Serve warm.
Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
