Singapore Rice Noodles Recipe with Peanuts and Sriracha

One pot recipe with rice noodles, veggies with Sriracha sauce

Archana Doshi
Singapore Rice Noodles Recipe with Peanuts and Sriracha
99 ratings.

Singapore Rice Noodles are light and when packed with vegetables, peanut butter and sriracha, they are simply delicious. Its packed with flavor and quick to make. It can also make a great midweek dinner.

Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.

If you like Asian Food, then you must try a few more recipes from the list below

  1. Asian Style Tofu Curry with Roasted Eggplants
  2. Lettuce Wrap Recipe with Asian Style Roasted Vegetables
  3. Asian Noodle Pancakes

Cuisine: Singapore
Course: Dinner
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 300 grams Rice Noodles (Flat)
  • 200 grams Broccoli , cut into florets
  • 1 Red Bell pepper (Capsicum) , sliced
  • 1 Onion , sliced
  • 3 cloves Garlic , finely chopped
  • 1 inch Ginger , grated
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Dark soy sauce
  • 1 tablespoon Peanut Butter
  • 1/4 cup Bean Sprouts
  • 1 tablespoon Lemon juice
  • 2 sprig Coriander (Dhania) Leaves , finely chopped
  • Salt and Pepper , to taste
  • 1 tablespoon Extra Virgin Olive Oil , for cooking

How to make Singapore Rice Noodles Recipe with Peanuts and Sriracha

  1. To begin making the Singapore Rice Noodles Recipe with Peanuts and Sriracha, cook the noodles in boiling water and let it rest in it until soft.

  2. Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Toss the noodles with a tablespoon of oil, to prevent it from sticking to each other.

  3. Heat 1 teaspoon of oil in a large wok; add the onions, peppers, broccoli, ginger and garlic and stir fry them on high heat until tender and looks roasted with a few brown spots. 

  4. In another small bowl; whisk together the sriracha sauce, lemon juice, soy sauce and peanut butter. Stir this into the noodles until well combined.

  5. Stir in the bean sprouts, salt and pepper to the noodles.

  6. Finally toss the entire Singapore noodles mixture into the wok that has vegetables and heat on medium until all ingredients are well combined and warmed.

  7. Check the seasoning and finally stir in the chopped coriander leaves. Serve warm. 

  8. Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Monday, 20 March 2017 12:22
     
Install App